Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Monday, January 23, 2017
Tuesday, July 23, 2013
The Southern Vegetarian Cookbook by J. Fox Burks
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks, Amy Lawrence
Requirements: PDF Reader, 25.5 MB
Overview: Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
Lemon Zest and Thyme Pimento Cheese
Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
Okra Fritters with Creole Mustard Sauce
Vegetarian Red Beans and Rice with Andouille Eggplant
Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
Grilled Peach Ice Cream
Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South
"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris
“What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes…a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group
Genre: Non-Fiction, General
Download Instructions:
Requirements: PDF Reader, 25.5 MB
Overview: Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
Lemon Zest and Thyme Pimento Cheese
Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
Okra Fritters with Creole Mustard Sauce
Vegetarian Red Beans and Rice with Andouille Eggplant
Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
Grilled Peach Ice Cream
Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South
"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris
“What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes…a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group
Genre: Non-Fiction, General
Download Instructions:
The Little Book of Baking by Good Housekeeping
The Little Book of Baking: 55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share by Good Housekeeping
Requirements: ePUB Reader, 8 MB
Overview: You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Genre: Non-Fiction, General
Download Instructions:
Requirements: ePUB Reader, 8 MB
Overview: You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Genre: Non-Fiction, General
Download Instructions:
Celebrate Every Day by Jaime Richardson
Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family by Jaime Richardson
Requirements: ePUB Reader, 35 MB
Overview: A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.
A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of choice for those eager for fresh ideas and creative inspiration for their own families, garnering the attention of The Pioneer Woman, Glamour Magazine, and Babble.com, where she has been named one of the Top 100 Mommy Food bloggers for three years running. She is also part of Martha’s Circle, a small group of lifestyle bloggers, hand picked by the editors at Martha Stewart.
In this cookbook, Jaime focuses on the heart and soul of her blog: recipes for making the most of special moments with your family. According to Jaime, celebrating really isn’t about the events but about the moments. And big or small, these are to be enjoyed with great food and lovely, simple touches of sophistication that everyone in the family can appreciate. Featuring twenty unexpected, wonderful celebrations that any family can enjoy, the book offers original ideas for making the most of time spent with children, including suggestions for activities, books, and music that go along each theme. Some 150 full-color photographs showcase the approximately 100 finished recipes as well as the author’s three adorable children.
Organized by season, the book offers ideas for such gatherings as: Welcome Spring Brunch, Berry Picking Party, Back to School Breakfast, Fireside Supper, and a Rainy Afternoon Feast.
Genre: Non-Fiction, General
Download Instructions:
Requirements: ePUB Reader, 35 MB
Overview: A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.
A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of choice for those eager for fresh ideas and creative inspiration for their own families, garnering the attention of The Pioneer Woman, Glamour Magazine, and Babble.com, where she has been named one of the Top 100 Mommy Food bloggers for three years running. She is also part of Martha’s Circle, a small group of lifestyle bloggers, hand picked by the editors at Martha Stewart.
In this cookbook, Jaime focuses on the heart and soul of her blog: recipes for making the most of special moments with your family. According to Jaime, celebrating really isn’t about the events but about the moments. And big or small, these are to be enjoyed with great food and lovely, simple touches of sophistication that everyone in the family can appreciate. Featuring twenty unexpected, wonderful celebrations that any family can enjoy, the book offers original ideas for making the most of time spent with children, including suggestions for activities, books, and music that go along each theme. Some 150 full-color photographs showcase the approximately 100 finished recipes as well as the author’s three adorable children.
Organized by season, the book offers ideas for such gatherings as: Welcome Spring Brunch, Berry Picking Party, Back to School Breakfast, Fireside Supper, and a Rainy Afternoon Feast.
Genre: Non-Fiction, General
Download Instructions:
Wednesday, April 24, 2013
50 Top Slow Cooker Recipes by Sarah Stevens
50 Top Slow Cooker Recipes - Easy One Pot Recipes For The Whole Family by Sarah StevensRequirements: ePUB, MOBI, PDF Reader, 4.80 MB
Download link:
http://ul.to/s4vs7ysa
http://ul.to/s4vs7ysa
Overview:
Are you looking for recipes that don’t involve dirtying a lot of pots
and pans and being stuck in the kitchen for hours? Would you like to be
able to put some raw foods into one pot and return hours later to a
complete, flavorful gourmet meal?
You are in luck because that’s exactly what you’ll find when you use one (or all) of the 50 recipes here! In fact, these slow cooker recipes (or crockpot recipes) make meal time so easy and stress free that you may never want to use the stove or oven again! (If that happens, you can’t say you haven’t been warned!)
Here is a sample of the information and recipes you will find inside '50 Top Slow Cooker Recipes'...
- How to get the most out of your slow cooker or crockpot
- Pork Slow Cooker Recipes
- Slow Roasted Pork Shoulder
- Slow Cooked Pork Chops
- Hot Chalupa Dinner Bowl
- Slow Cooked Pork Carnitas
- Brazillian Feijoada
- Spicy Pork Tacos
- Easy Barbecue Country Style Ribs
- Tasty BBQ Pulled Pork
- To Die For Pulled Pork
- Chicken Slow Cooker Recipes
- Slow Cooked Whole Chicken
- Stuffed Chicken Rolls
- Chicken Cream Cheese
- French Chicken Stew
- Beef Slow Cooker Recipes
- Italian Pot Roast
- Beef Daube Provençal
- Corned Beef and Cabbage
- Momma’s Best Spaghetti sauce
- Sausage and Shrimp Jambalaya
- One Pot Tamale Pie
- Beef Stroganoff
- Glazed Corned Beef
- Plus much more
There is a selection of beef, chicken, pork, lamb, turkey, vegetarian and soup and stew slow cooker recipes.
The best part is that they’re healthy too! No more worrying about whether your family is getting the vitamins and minerals they need to stay fit and strong.
You’ll know their nutritional needs are being met because the meals you prepare using these recipes are stocked full of foods that promote health and wellness.
So, pick out a recipe such as 'Tasty BBQ Pulled Pork' and feed your family something delicious to satisfy their taste buds and nourishing to promote their good health. That way you’ll give them the best two things a meal can possibly provide!
Genre: Non-Fiction, General
You are in luck because that’s exactly what you’ll find when you use one (or all) of the 50 recipes here! In fact, these slow cooker recipes (or crockpot recipes) make meal time so easy and stress free that you may never want to use the stove or oven again! (If that happens, you can’t say you haven’t been warned!)
Here is a sample of the information and recipes you will find inside '50 Top Slow Cooker Recipes'...
- How to get the most out of your slow cooker or crockpot
- Pork Slow Cooker Recipes
- Slow Roasted Pork Shoulder
- Slow Cooked Pork Chops
- Hot Chalupa Dinner Bowl
- Slow Cooked Pork Carnitas
- Brazillian Feijoada
- Spicy Pork Tacos
- Easy Barbecue Country Style Ribs
- Tasty BBQ Pulled Pork
- To Die For Pulled Pork
- Chicken Slow Cooker Recipes
- Slow Cooked Whole Chicken
- Stuffed Chicken Rolls
- Chicken Cream Cheese
- French Chicken Stew
- Beef Slow Cooker Recipes
- Italian Pot Roast
- Beef Daube Provençal
- Corned Beef and Cabbage
- Momma’s Best Spaghetti sauce
- Sausage and Shrimp Jambalaya
- One Pot Tamale Pie
- Beef Stroganoff
- Glazed Corned Beef
- Plus much more
There is a selection of beef, chicken, pork, lamb, turkey, vegetarian and soup and stew slow cooker recipes.
The best part is that they’re healthy too! No more worrying about whether your family is getting the vitamins and minerals they need to stay fit and strong.
You’ll know their nutritional needs are being met because the meals you prepare using these recipes are stocked full of foods that promote health and wellness.
So, pick out a recipe such as 'Tasty BBQ Pulled Pork' and feed your family something delicious to satisfy their taste buds and nourishing to promote their good health. That way you’ll give them the best two things a meal can possibly provide!
Genre: Non-Fiction, General
Tuesday, April 23, 2013
The Great British Bake Off: How to Bake by Linda Collister
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister
Requirements: ePUB Reader, 15 MB
Overview:
Twelve new amateur bakers are ready to rise to the Great British Bake
Off challenge. While they don their aprons, adjust to their new ovens,
and get used to baking in a tent, this book takes you through the
challenges from the series and shows you how to achieve baking
perfection. Throughout the book, Mary and Paul are on hand with expert
advice and practical tips to help you create perfect cakes, biscuits,
breads, pastries, pies, and teatime treats every time. Each chapter
begins with a specific baking skill, which, once mastered, allows you to
tackle Mary and Paul's technical challenges, as seen on the show, with
confidence. There are over 120 recipes in this book, including
traditional British bakes and imaginative twists using classic
ingredients, as well as the best contestant recipes from the series.
There is plenty to challenge keen bakers here, from brandy snaps to
elaborate pastries, pavlovas to iced celebration cakes, and with a
sensuous and yet practical design and full-color, step-by-step
photography, this really will become the baking book that you will turn
to for years to come. Includes metric measures and conversion chart.
Genre: Non-Fiction, General
Download link:
D'Lish Deviled Eggs by Kathy Casey
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy CaseyRequirements: ePUB Reader, 5 MB
Overview:
Deviled eggs are not just for summer picnics, now you can enjoy
America's beloved appetizer year round with Kathy Casey’s 50 fabulous
recipes.
Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.
Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!
A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
Genre: Non-Fiction, General
Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.
Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!
A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
Genre: Non-Fiction, General
Download link:
http://ul.to/2l994wel
http://ul.to/2l994wel
Sunday, March 31, 2013
All About Vegetarian Cooking by Irma S. Rombauer
Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer
Requirements: PDF Reader, 56.4 MB
Overview: A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more.
More than 100 of "Joy's" recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.
"All About Vegetarian Cooking" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Vegetarian Cooking" is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Vegetarian Cooking" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.
Genre: Non-Fiction, General
Download Instructions:
http://ul.to/h2lhnf86
Mirror:
http://depositfiles.com/files/sc75xrr7x
Requirements: PDF Reader, 56.4 MB
Overview: A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more.
More than 100 of "Joy's" recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.
"All About Vegetarian Cooking" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Vegetarian Cooking" is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Vegetarian Cooking" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.
Genre: Non-Fiction, General
Download Instructions:
http://ul.to/h2lhnf86
Mirror:
http://depositfiles.com/files/sc75xrr7x
Saturday, March 30, 2013
Classic Vegetarian Cooking by Habeeb Salloum
Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum
Requirements: ePUB Reader, 9.6 MB
Overview: Food and travel writer Salloum (From the Land of Figs and Olives) notes in his introduction that Middle Eastern and northern African populations have relied on a vegetarian diet since the beginning of civilization, despite the lamb and chicken dishes that may spring to the mind of anyone with a nodding acquaintance (meat is a rarity often reserved for special occasions). Setting the record straight with over 300 vegetarian dishes, Salloum's culinary tour gives readers the chance to eat like the locals do. While there are plenty of recipes utilizing common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen featuring dates), Salloum also offers unusual combinations such as Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic, cilantro and tomato in addition to the subtle, noble spice ("much in demand at birth, marriage, and death ceremonies). Pancakes are stuffed with a sweetened and spiced ricotta cheese or a walnut, cinnamon and sugar filling, then cooked and dipped in Qater, a simple syrup infused with orange flower water and lemon juice. Including the Arabic names for every dish and boasting recipes for homemade yogurt, multiple takes on falafel and a multitude of stews and soups, most of which come together in minutes, Salloum's collection will be welcome, illuminating resource for vegetarians and omnivores alike.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/9da8c3a590872617a546159c7df80e40
Mirror:
http://ul.to/u8ignkif
Requirements: ePUB Reader, 9.6 MB
Overview: Food and travel writer Salloum (From the Land of Figs and Olives) notes in his introduction that Middle Eastern and northern African populations have relied on a vegetarian diet since the beginning of civilization, despite the lamb and chicken dishes that may spring to the mind of anyone with a nodding acquaintance (meat is a rarity often reserved for special occasions). Setting the record straight with over 300 vegetarian dishes, Salloum's culinary tour gives readers the chance to eat like the locals do. While there are plenty of recipes utilizing common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen featuring dates), Salloum also offers unusual combinations such as Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic, cilantro and tomato in addition to the subtle, noble spice ("much in demand at birth, marriage, and death ceremonies). Pancakes are stuffed with a sweetened and spiced ricotta cheese or a walnut, cinnamon and sugar filling, then cooked and dipped in Qater, a simple syrup infused with orange flower water and lemon juice. Including the Arabic names for every dish and boasting recipes for homemade yogurt, multiple takes on falafel and a multitude of stews and soups, most of which come together in minutes, Salloum's collection will be welcome, illuminating resource for vegetarians and omnivores alike.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/9da8c3a590872617a546159c7df80e40
Mirror:
http://ul.to/u8ignkif
Thursday, March 28, 2013
Cooking with Chocolate by Magnus Johansson
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson
Requirements: ePUB, MOBI Reader, 24 MB
Overview: Welcome to the wonderful world of chocolate!
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:
Buttercream Cake with Raspberries and Chocolate Cream
Almond Macaroons with Cocoa Nibs
Chocolate-Dipped Brioche
Sugar Cake with Chocolate Ripple
Spicy Chocolate-Coated Hazelnuts
Chocolate and Blood Orange Tart
The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need! 75 color photographs.
Genre: Non-Fiction, General
Download Instructions:
ePUB: http://rapidgator.net/file/64262d4ab624124c085b0d493ae98af3
MOBI: http://rapidgator.net/file/45736d7575c7f1061ef56eedbfd1fef6
Mirror:
ePUB: http://ul.to/2l2saugr
MOBI: http://ul.to/js922dof
Requirements: ePUB, MOBI Reader, 24 MB
Overview: Welcome to the wonderful world of chocolate!
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:
Buttercream Cake with Raspberries and Chocolate Cream
Almond Macaroons with Cocoa Nibs
Chocolate-Dipped Brioche
Sugar Cake with Chocolate Ripple
Spicy Chocolate-Coated Hazelnuts
Chocolate and Blood Orange Tart
The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need! 75 color photographs.
Genre: Non-Fiction, General
Download Instructions:
ePUB: http://rapidgator.net/file/64262d4ab624124c085b0d493ae98af3
MOBI: http://rapidgator.net/file/45736d7575c7f1061ef56eedbfd1fef6
Mirror:
ePUB: http://ul.to/2l2saugr
MOBI: http://ul.to/js922dof
Wednesday, March 27, 2013
Essentials of Professional Cooking by Wayne Gisslen
Essentials of Professional Cooking by Wayne Gisslen
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/c2e5678fa9e1d5121b0142c3acad8ffe
Mirror:
http://depositfiles.com/files/82sxqrq9m
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/c2e5678fa9e1d5121b0142c3acad8ffe
Mirror:
http://depositfiles.com/files/82sxqrq9m
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