Air Fryer Cookbook 2023 Meat Edition: The best 100+ Quick And Easy Recipes

 Anyone who uses an Air Fryer knows how quick and easy it is to cook. Still, those who want to use it properly and are interested in improving their culinary skills find themselves with 1,000 unanswered questions.
When it comes to cooking meat with the Air Fryer, it might seem easy and intuitive, but in reality, you need to know the timing, temperatures, and tricks that enhance the flavor and don't ruin the texture. Otherwise, you end up cooking dry and bland meat.
I created this book to put my experience at your disposal and make you bring the best out of every meat dish.

Inside, you will find
The most up-to-date, yummy, and easy recipes that will have you cooking all kinds of meat flawlessly with step-by-step instructions and cooking modes specific to Air Fryer,
The 10 secrets for always cooking juicy meat that never dries out, getting cooking temperatures and times right every time,
Techniques for replicating juicy, delicious meat as in a real BBQ but with the Air Fryer,
Mouthwatering pictures for each recipe so you can get a taste of your chicken, pork, and beef dishes even before cooking them,
And so much more!

 

 Air Fryer Cookbook 2023 Meat Edition: The best 100+ Quick And Easy Recipes

English |209 pages | EPUB, MOBI, AZW3 | 9 MB
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Quilting Arts Magazine - April-May 2017

Quilting Arts Magazine - April-May 2017
English | 92 pages | True PDF | 23 MB 

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The Southern Vegetarian Cookbook by J. Fox Burks

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks, Amy Lawrence
Requirements: PDF Reader, 25.5 MB
Overview: Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
Lemon Zest and Thyme Pimento Cheese
Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
Okra Fritters with Creole Mustard Sauce
Vegetarian Red Beans and Rice with Andouille Eggplant
Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
Grilled Peach Ice Cream
Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South
"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris
“What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes…a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group
Genre: Non-Fiction, General



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The Little Book of Baking by Good Housekeeping

The Little Book of Baking: 55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share by Good Housekeeping
Requirements: ePUB Reader, 8 MB
Overview: You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Genre: Non-Fiction, General



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Celebrate Every Day by Jaime Richardson

Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family by Jaime Richardson
Requirements: ePUB Reader, 35 MB
Overview: A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family.
A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of choice for those eager for fresh ideas and creative inspiration for their own families, garnering the attention of The Pioneer Woman, Glamour Magazine, and Babble.com, where she has been named one of the Top 100 Mommy Food bloggers for three years running. She is also part of Martha’s Circle, a small group of lifestyle bloggers, hand picked by the editors at Martha Stewart.
In this cookbook, Jaime focuses on the heart and soul of her blog: recipes for making the most of special moments with your family. According to Jaime, celebrating really isn’t about the events but about the moments. And big or small, these are to be enjoyed with great food and lovely, simple touches of sophistication that everyone in the family can appreciate. Featuring twenty unexpected, wonderful celebrations that any family can enjoy, the book offers original ideas for making the most of time spent with children, including suggestions for activities, books, and music that go along each theme. Some 150 full-color photographs showcase the approximately 100 finished recipes as well as the author’s three adorable children.
Organized by season, the book offers ideas for such gatherings as: Welcome Spring Brunch, Berry Picking Party, Back to School Breakfast, Fireside Supper, and a Rainy Afternoon Feast.
Genre: Non-Fiction, General



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50 Top Slow Cooker Recipes by Sarah Stevens

50 Top Slow Cooker Recipes - Easy One Pot Recipes For The Whole Family by Sarah Stevens
Requirements: ePUB, MOBI, PDF Reader, 4.80 MB

Download link:
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Overview: Are you looking for recipes that don’t involve dirtying a lot of pots and pans and being stuck in the kitchen for hours? Would you like to be able to put some raw foods into one pot and return hours later to a complete, flavorful gourmet meal?
You are in luck because that’s exactly what you’ll find when you use one (or all) of the 50 recipes here! In fact, these slow cooker recipes (or crockpot recipes) make meal time so easy and stress free that you may never want to use the stove or oven again! (If that happens, you can’t say you haven’t been warned!)
Here is a sample of the information and recipes you will find inside '50 Top Slow Cooker Recipes'...
- How to get the most out of your slow cooker or crockpot
- Pork Slow Cooker Recipes
- Slow Roasted Pork Shoulder
- Slow Cooked Pork Chops
- Hot Chalupa Dinner Bowl
- Slow Cooked Pork Carnitas
- Brazillian Feijoada
- Spicy Pork Tacos
- Easy Barbecue Country Style Ribs
- Tasty BBQ Pulled Pork
- To Die For Pulled Pork
- Chicken Slow Cooker Recipes
- Slow Cooked Whole Chicken
- Stuffed Chicken Rolls
- Chicken Cream Cheese
- French Chicken Stew
- Beef Slow Cooker Recipes
- Italian Pot Roast
- Beef Daube Provençal
- Corned Beef and Cabbage
- Momma’s Best Spaghetti sauce
- Sausage and Shrimp Jambalaya
- One Pot Tamale Pie
- Beef Stroganoff
- Glazed Corned Beef
- Plus much more
There is a selection of beef, chicken, pork, lamb, turkey, vegetarian and soup and stew slow cooker recipes.
The best part is that they’re healthy too! No more worrying about whether your family is getting the vitamins and minerals they need to stay fit and strong.
You’ll know their nutritional needs are being met because the meals you prepare using these recipes are stocked full of foods that promote health and wellness.
So, pick out a recipe such as 'Tasty BBQ Pulled Pork' and feed your family something delicious to satisfy their taste buds and nourishing to promote their good health. That way you’ll give them the best two things a meal can possibly provide!
Genre: Non-Fiction, General

The Great British Bake Off: How to Bake by Linda Collister

The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister

Requirements: ePUB Reader, 15 MB

Overview: Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-color, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.

Genre: Non-Fiction, General

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D'Lish Deviled Eggs by Kathy Casey

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy Casey
Requirements: ePUB Reader, 5 MB

Overview: Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.
Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.
Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!
A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
Genre: Non-Fiction, General

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The Drop 10 Diet Cookbook by Lucy Danziger

The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds by Lucy Danziger
Requirements: ePUB Reader, 16 MB
Overview: THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH. ONE DELICIOUS BITE AT A TIME.
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of the 30 tasty, everyday foods that science shows can rev metabolism, fill you up for fewer calories, and stop the cycle of cravings once and for all. This companion cookbook to the bestselling The Drop 10 Diet offers more than 100 easy, mouthwatering recipes for breakfast, lunch, dinner, desserts, snacks, and drinks that will help your body melt off fat naturally, simply by eating. Delectable dishes include
• Chocolate Chunk and Cherry Pancakes
• Sausage and Broccoli Pasta
• Chicken-Fried Flank Steak
• Truffled Mac ’n’ Cheese
• Crispy Popcorn Shrimp with Noodles
• Harvest Chicken with Apple-Sweet Potato Mash
• Coffee-Cinnamon Panna Cotta
. . . plus homemade (and healthy!) pizza, chicken fingers, brownies, margaritas, and more!
Whether you’re new to cooking or a seasoned pro, eating for one or feeding a family, The Drop 10 Diet Cookbook makes healthy eating easy and losing weight a breeze. You’ll also find time-saving tips for meal planning, grocery shopping, recipe prep (including knife skills), and a guide to stocking your pantry to speed up weight loss. Your new body starts with your very next bite!
Genre: Non-Fiction, General


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Complete Middle Eastern Cookbook by Tess Mallos

Complete Middle Eastern Cookbook by Tess Mallos
Requirements: ePUB Reader, 16.8 MB
Overview: The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the influential and iconic The Complete Middle Eastern Cookbook is ready for a whole new generation of cooks. With more than 500 recipes carefully tested and set out in easy-to-follow steps, Tess Mallos shows you how to produce delectable meals from the fascinating cultures of the Middle East. With more than eighty stunning photographs, this book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen.
Genre: Non-Fiction, General


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The Chia Seed Cookbook by Eat Well

The Chia Seed Cookbook by Eat Well
Requirements: ePUB, MOBI Reader, 29 MB
Overview: Discover the amazing seeds that will transform your cooking and your health!
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant’s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the seeds contain an oil that naturally repels pests, making it easy for farmers to grow the seeds organically, without the use of pesticides. If that’s not enough to convince you to try them, consider that chia seeds help balance blood sugar, prevent diseases such as diverticulitis and diverticulosis, and contain the essential fatty acid omega-3, which lowers hypertension and benefits your heart. It’s surprisingly easy to cook and bake with chia seeds, and because they take on the flavor of whatever ingredients they’re mixed with, they’ll only enhance your favorite dishes. Here’s a sampling of the nearly 100 recipes included:
Sunny Sweet Potato and Chocolate Chip Chia Muffins
Easy Chia Oat Squares
Peanut Butter Chia Waffles
Lemon Chia Cheesecake Pancakes
Cranberry Chia Couscous
Southwest Chia Bean Burgers
Citrus Scallops and Veggie Stir Fry
Fresh Chia Lime Soup
Chia Triple Fruit Crisp
Gluten-Free Peanut Butter Cookies
Sophisticated Chocolate Orange Cake
Oh-So-Lemon Cupcakes
Chia Lemon Hummus
Genre: Non-Fiction, General


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The Eat-Clean Diet Vegetarian Cookbook by Tosca Reno

The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time! by Tosca Reno
Requirements: ePUB Reader, 100 MB
Overview: Meet the latest addition to New York Times best-selling author Tosca Renos phenomenally successful Eat-Clean Dietseries. With The Eat-Clean Diet Vegetarian Cookbook, Tosca shows that you dont need meat to Eat Clean! This collection of 150 delicious and doable recipes has something to satisfy all your meat-free and Eat-Clean needs. Presented in the inspiring format youve come to expect from Tosca, this book will keep you looking and feeling your best!
Genre: Non-Fiction, General, Educational, Computer Related, Medical



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The Brown Betty Cookbook by Various Authors

The Brown Betty Cookbook by Norrinda Brown Hayat, Linda Hinton Brown
Requirements: ePUB Reader, 24 MB
Overview: The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique.
When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.
Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
Includes gorgeous and mouthwatering full-color photography throughout
For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation.
Genre: Non-Fiction, General



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