The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister
Requirements: ePUB Reader, 15 MB
Overview:
Twelve new amateur bakers are ready to rise to the Great British Bake
Off challenge. While they don their aprons, adjust to their new ovens,
and get used to baking in a tent, this book takes you through the
challenges from the series and shows you how to achieve baking
perfection. Throughout the book, Mary and Paul are on hand with expert
advice and practical tips to help you create perfect cakes, biscuits,
breads, pastries, pies, and teatime treats every time. Each chapter
begins with a specific baking skill, which, once mastered, allows you to
tackle Mary and Paul's technical challenges, as seen on the show, with
confidence. There are over 120 recipes in this book, including
traditional British bakes and imaginative twists using classic
ingredients, as well as the best contestant recipes from the series.
There is plenty to challenge keen bakers here, from brandy snaps to
elaborate pastries, pavlovas to iced celebration cakes, and with a
sensuous and yet practical design and full-color, step-by-step
photography, this really will become the baking book that you will turn
to for years to come. Includes metric measures and conversion chart.
Genre: Non-Fiction, General
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