In Scandinavia the whole period of Christmas, from the first Sunday
in Advent to New Year's Day, is marked by festivals and celebrated in
traditional but beautifully contemporary style. Hygge, the Danish word
for cosiness, is about being inside with candles, great comfort food and
lots of cakes and sweets. The first week of December is baking week -
enough has to be made to last the whole Christmas period. Jars of
decorated cookies, gingerbread houses and clogs filled with little
presents rub shoulders with simple wreaths, trees and tables decorated
with white candles and fresh greenery.
Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
![Scandinavian Christmas by [Trine Hahnemann]](https://www.amazon.com/images/I/61mY63sQ3WL.jpg)
Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
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