Classic Rock - August 2013
Requirements: PDF Reader, Size: 32.2 Mb
Overview:
Classic Rock goes behind the scenes to bring the real stories behind
rock legends from Led Zeppelin to Metallica, to Marilyn Manson and
beyond. You'll find interviews, news, tour dates, retrospective articles
and a hefty reviews section in every issue.
Genre: Magazine
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Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum
Requirements: ePUB Reader, 9.6 MB
Overview:
Food and travel writer Salloum (From the Land of Figs and Olives) notes
in his introduction that Middle Eastern and northern African
populations have relied on a vegetarian diet since the beginning of
civilization, despite the lamb and chicken dishes that may spring to the
mind of anyone with a nodding acquaintance (meat is a rarity often
reserved for special occasions). Setting the record straight with over
300 vegetarian dishes, Salloum's culinary tour gives readers the chance
to eat like the locals do. While there are plenty of recipes utilizing
common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen
featuring dates), Salloum also offers unusual combinations such as
Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic,
cilantro and tomato in addition to the subtle, noble spice ("much in
demand at birth, marriage, and death ceremonies). Pancakes are stuffed
with a sweetened and spiced ricotta cheese or a walnut, cinnamon and
sugar filling, then cooked and dipped in Qater, a simple syrup infused
with orange flower water and lemon juice. Including the Arabic names for
every dish and boasting recipes for homemade yogurt, multiple takes on
falafel and a multitude of stews and soups, most of which come together
in minutes, Salloum's collection will be welcome, illuminating resource
for vegetarians and omnivores alike.
Genre: Non-Fiction, General
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