Essentials of Professional Cooking by Wayne Gisslen
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/c2e5678fa9e1d5121b0142c3acad8ffe
Mirror:
http://depositfiles.com/files/82sxqrq9m
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/c2e5678fa9e1d5121b0142c3acad8ffe
Mirror:
http://depositfiles.com/files/82sxqrq9m
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