Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, January 23, 2017
Saturday, March 30, 2013
Everyday Food Light by Martha Stewart
Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart
Requirements: MOBI Reader, 67.3 MB
Overview: Cook what you want to eat, without all the fat.
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.
Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.
Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Genre: Non-Fiction, General
Download Instructions:
http://ul.to/edqkwmbm
Mirror:
http://depositfiles.com/files/8qv8lnhv3
Requirements: MOBI Reader, 67.3 MB
Overview: Cook what you want to eat, without all the fat.
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.
Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.
Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Genre: Non-Fiction, General
Download Instructions:
http://ul.to/edqkwmbm
Mirror:
http://depositfiles.com/files/8qv8lnhv3
Ultimate Food Journeys by DK Publishing
Ultimate Food Journeys by DK Publishing
Requirements: PDF Reader, 109.4 MB
Overview: An International Association of Culinary Professionals finalist in the Culinary Travel category.
Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context.
Structured by continent, the most delicious or interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there.
Ultimate Food Journeys is an ideal planner for travelers who want to experience authentic food in its original setting, offering an exciting way to get up close and personal with the most unique and memorable regions, towns, and cities in the world—through their food.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/15fc800335982f0519d6be4668c1bb18
Mirror:
http://depositfiles.com/files/02ml3j5rg
Requirements: PDF Reader, 109.4 MB
Overview: An International Association of Culinary Professionals finalist in the Culinary Travel category.
Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context.
Structured by continent, the most delicious or interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there.
Ultimate Food Journeys is an ideal planner for travelers who want to experience authentic food in its original setting, offering an exciting way to get up close and personal with the most unique and memorable regions, towns, and cities in the world—through their food.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/15fc800335982f0519d6be4668c1bb18
Mirror:
http://depositfiles.com/files/02ml3j5rg
Thursday, March 28, 2013
How Food Made History by B. W. Higman
How Food Made History by B. W. Higman
Requirements: PDF Reader, 8.1 MB
Overview: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution.
Offers a fresh understanding of world history through the discussion of food.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/b80657565cb767692f5b735cb28ff701
Mirror:
http://ul.to/tt1tqbnk
Requirements: PDF Reader, 8.1 MB
Overview: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution.
Offers a fresh understanding of world history through the discussion of food.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/b80657565cb767692f5b735cb28ff701
Mirror:
http://ul.to/tt1tqbnk
Saturday, March 23, 2013
Food Porn Daily by Amanda Simpson
The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview: Amanda Simpson, the creator of the popular website FoodPornDaily.com, presents an uncensored, up-close look at food so delectable it's positively sinful. Readers will enjoy hundreds of pages of recipes and tantalizing food photography flavored with full-color spreads guaranteed to make them drool.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/eff4c7fa0a9e4f94c2c9aa6cebc8ba58
Mirror:
http://depositfiles.com/files/qi9koqss3
Requirements: PDF Reader, 27 MB
Overview: Amanda Simpson, the creator of the popular website FoodPornDaily.com, presents an uncensored, up-close look at food so delectable it's positively sinful. Readers will enjoy hundreds of pages of recipes and tantalizing food photography flavored with full-color spreads guaranteed to make them drool.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/eff4c7fa0a9e4f94c2c9aa6cebc8ba58
Mirror:
http://depositfiles.com/files/qi9koqss3
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