Preparation Time: 8 minutes
Cooking Time: 6 hours
Servings: 12
Ingredients:
353 ml buttermilk
23 g butter, melted
30 g white sugar
3 g salt
705 g all-purpose flour
78 g whole wheat flour
7 g active dry yeast
Directions:
Put all the ingredients in the bread mold in the order suggested by the manufacturer.
Choose the Basic White Bread setting. Press Start.
If the ingredients fail to form a ball after a few minutes, add a little more buttermilk or a handful of flour if it is too loose.
Nutrition:
Calories: 160 kcal
Fat: 2.1 g
Carbohydrates: 30 g
Protein: 4.9 g
