Cheese It! Start Making Cheese at Home Today By Cole Dawson
Requirements: ePUB Reader, 33 MB
Overview:
Cheese It! is a detailed introductory guide to making cheese, from soft
cheese likes mozzarella to more challenging cheese like aged gouda.
Author Cole Dawson tackles over 50 different kinds of cheeses, including
unripe cheese, stretched curds, semi-hard cheese, washed rinds and
molded cheeses. Dozens of savory and sweet recipes are featured. The
perfect first book for the novice cheese maker.
Genre: Non-Fiction, General
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Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum
Requirements: ePUB Reader, 9.6 MB
Overview:
Food and travel writer Salloum (From the Land of Figs and Olives) notes
in his introduction that Middle Eastern and northern African
populations have relied on a vegetarian diet since the beginning of
civilization, despite the lamb and chicken dishes that may spring to the
mind of anyone with a nodding acquaintance (meat is a rarity often
reserved for special occasions). Setting the record straight with over
300 vegetarian dishes, Salloum's culinary tour gives readers the chance
to eat like the locals do. While there are plenty of recipes utilizing
common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen
featuring dates), Salloum also offers unusual combinations such as
Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic,
cilantro and tomato in addition to the subtle, noble spice ("much in
demand at birth, marriage, and death ceremonies). Pancakes are stuffed
with a sweetened and spiced ricotta cheese or a walnut, cinnamon and
sugar filling, then cooked and dipped in Qater, a simple syrup infused
with orange flower water and lemon juice. Including the Arabic names for
every dish and boasting recipes for homemade yogurt, multiple takes on
falafel and a multitude of stews and soups, most of which come together
in minutes, Salloum's collection will be welcome, illuminating resource
for vegetarians and omnivores alike.
Genre: Non-Fiction, General
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Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth by Paul Knorr
Requirements: ePUB Reader, 31 MB
Overview:
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking
about food; these treats are cocktails! The hottest drinks at the bar
are sweet concoctions, and here's a hip, authoritative guide to shots,
shooters, and slammers that taste like today's most popular candies and
desserts. Easy to use and loaded with photos of exotic colorful
beverages, this lip-smacking collection will indulge your sweet tooth
and unleash your wild side.
Genre: Non-Fiction, General
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Ultimate Food Journeys by DK Publishing
Requirements: PDF Reader, 109.4 MB
Overview: An International Association of Culinary Professionals finalist in the Culinary Travel category.
Want
to know what the best things to eat and drink in the world are and
where you can find them? Ultimate Food Journeys takes travelers on a
gastronomic tour of the globe to find truly world-class culinary
experiences. Whether it is the most delicious street food in Southeast
Asia, or the best clam chowder in New England, this beautifully
illustrated book includes every must-try treat in some of the world's
best destinations, and places them in their cultural and geographical
context.
Structured by continent, the most delicious or interesting
things to eat in each area are chosen by expert authors. Be it
bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the
best places to eat the dish, both in its place of origin and beyond. The
restaurants recommended are chosen for the quality of the cooking as
well as for the experience of dining there.
Ultimate Food Journeys is
an ideal planner for travelers who want to experience authentic food in
its original setting, offering an exciting way to get up close and
personal with the most unique and memorable regions, towns, and cities
in the world—through their food.
Genre: Non-Fiction, General
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Nutrition & Diet Therapy (10th edition) by Ruth A. Roth
Requirements: PDF Reader, 12 MB
Overview:
Nutrition & Diet Therapy, 10th edition is an introduction to the
essentials of nutrition concepts, good health and client care that will
provide you with a solid foundation in nutrition. Nutrition & Diet
Therapy is organized around three simple concepts: fundamentals of
nutrition, how to maintain good health through nutrition and important
concepts for the nurse. Misconceptions presented in the media about the
link between good nutrition and good health is discussed, enabling you
to more effectively help your clients improve their nutrition and
overall health. New to this edition: Updated exchange list information,
developed by the American Diabetes Association in conjunction with the
American Dietetic Association, as well as updated Recommended Dietary
Allowances (RDA) and Daily Recommended Intake (DRI) can be found in
tables throughout the book. A new section in Chapter 2, U.S. Cultural
Dietary Influences provides expanded information about the influence of
cultures on the U.S. diet and their nutritional strengths and
weaknesses. New childhood obesity information discusses recent findings
about the increasing obesity problem among children, and outlines a
strategy parents can use to help their children.
Genre: Non-Fiction, General
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Wines of the World by DK Publishing
Requirements: PDF Reader, 106 MB
Overview:
In this title, international wine experts bring the wine cellar of the
world to your home. Follow the story of wine, from ancient to modern
times and learn the process of making it today. You'll explore the
flavours and characteristics of grape varieties and styles and discover
all about wine making. From Alsace and Western Australia to the Valle
d'Aosta and Stellenbosch, hop on a round-the-world tour of major
wine-growing regions and explore the top thirty-five. You'll visit
famous vineyards and wine producers, learn about the great wines of each
region and take six tours from Burgundy to the Napa Valley. This title
is packed with information on local foods, festivals and interesting
places to visit as well as practical tips on buying, storing and serving
wine, reading labels and making sense of jargon.
Genre: Non-Fiction, General
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The Complete Book of Sushi by Hideo Dekura
Requirements: PDF Reader, 338 MB
Overview:
The Complete Book of Sushi is the definitive collection of traditional,
contemporary and innovative recipes for lovers of this Japanese
cuisine. Fresh and delicious, sushi is one of the healthiest foods you
can eat, as it's low in fat and high in essential vitamins and minerals.
Aesthetically pleasing, sushi is also surprisingly simple to make. This
practical book will show you how to create beautiful and elegant sushi
dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Genre: Non-Fiction, General
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The Chia Seed Cookbook by Eat Well
Requirements: ePUB, MOBI Reader, 29 MB
Overview: Discover the amazing seeds that will transform your cooking and your health!
You
may have heard of chia plants (or at least Chia Pets), but do you know
just how good the plant’s tiny seeds are for you, and how versatile they
are? The chia plant is a relative of the mint plant. It makes tiny,
flavorless, gluten-free seeds that are chock full of antioxidants and
fiber, and when combined with water, they can be used as a replacement
for butter or oil in your favorite baked goods. In addition, the seeds
contain an oil that naturally repels pests, making it easy for farmers
to grow the seeds organically, without the use of pesticides. If that’s
not enough to convince you to try them, consider that chia seeds help
balance blood sugar, prevent diseases such as diverticulitis and
diverticulosis, and contain the essential fatty acid omega-3, which
lowers hypertension and benefits your heart. It’s surprisingly easy to
cook and bake with chia seeds, and because they take on the flavor of
whatever ingredients they’re mixed with, they’ll only enhance your
favorite dishes. Here’s a sampling of the nearly 100 recipes included:
Sunny Sweet Potato and Chocolate Chip Chia Muffins
Easy Chia Oat Squares
Peanut Butter Chia Waffles
Lemon Chia Cheesecake Pancakes
Cranberry Chia Couscous
Southwest Chia Bean Burgers
Citrus Scallops and Veggie Stir Fry
Fresh Chia Lime Soup
Chia Triple Fruit Crisp
Gluten-Free Peanut Butter Cookies
Sophisticated Chocolate Orange Cake
Oh-So-Lemon Cupcakes
Chia Lemon Hummus
Genre: Non-Fiction, General
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson
Requirements: ePUB, MOBI Reader, 24 MB
Overview: Welcome to the wonderful world of chocolate!
Even
experienced bakers can be intimidated by the demands of successfully
working with chocolate, which requires an experienced touch and careful
handling to achieve great results. You can teach yourself this complex
and delicate art through hours of painful trial and error . . . or you
can master the skills of cooking with chocolate with help from one of
the greatest pastry chefs in Europe!
Master chef Magnus Johansson has
served desserts at Nobel Prize banquets and the birthday parties of
Swedish royalty. Now he shares all of his tips, tricks, and recipes with
you in this award-winning cookbook. While the results you’ll get from
this collection are professional-caliber, the theme is simplicity: in
every recipe, Johansson gives explanations of each step, helpful
photographs to illustrate trickier techniques, and everything else you
need to make successful chocolate desserts.
The delicious recipes featured here include:
Buttercream Cake with Raspberries and Chocolate Cream
Almond Macaroons with Cocoa Nibs
Chocolate-Dipped Brioche
Sugar Cake with Chocolate Ripple
Spicy Chocolate-Coated Hazelnuts
Chocolate and Blood Orange Tart
The
recipes also include tips detailing all the processes and techniques
for working with chocolate, such as tempering. Whether you are a dessert
connoisseur looking to refine your skills with guidance from a master,
or a beginner just starting on your journey into the world of chocolate
desserts, Cooking with Chocolate has what you need! 75 color
photographs.
Genre: Non-Fiction, General
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How Food Made History by B. W. Higman
Requirements: PDF Reader, 8.1 MB
Overview:
Covering 5,000 years of global history, How Food Made History traces
the changing patterns of food production and consumption that have
molded economic and social life and contributed fundamentally to the
development of government and complex societies.
Charts the changing
technologies that have increased crop yields, enabled the industrial
processing and preservation of food, and made transportation possible
over great distances
Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution.
Offers a fresh understanding of world history through the discussion of food.
Genre: Non-Fiction, General
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