Cooking School Cookbook - Spring 2013
Requirements: PDF Reader, 42 MB
Overview:
Cooking School Cookbook Spring 2013. Go ahead and indulge yourself!
Cooking School Cookbook Spring 2013 is bursting with delicious new meal
ideas for your Easter dinner, Mothers Day brunch, graduation party or
just another beautiful spring day.
You will discover mouthwatering
main dishes that make the most of spring produce, fresh twists on family
pleasing burgers and pizzas, plenty of grilled specialties, and
decadent desserts to end every meal. You will love all the gorgeous
color photos, too!
The Cooking School pros share their favorite
springtime recipes and kitchen tips to make every meal a breeze. All the
delectable recipes use easy to find ingredients and were approved by
the Taste of Home Test Kitchen, so you know they will turn out great in
your home the first time and every time. Softcover, 66 pages.
Inside Cooking School Cookbook Spring 2013, you will find:
139 of our favorite springtime recipes and cooking tips
Mouthwatering main dishes, decadent desserts and more
Sneak peeks from the newest Taste of Home cookbooks.
Genre: Magazines
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Try This at Home: Recipes from My Head to Your Plate by Richard Blais
Requirements: ePUB Reader, 37 MB
Overview:
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very
cool debut cookbook for home cooks looking to up their game with more
excitement in the kitchen. This is accessible and fun, and includes the
signature recipes, flavor combinations, and cooking techniques that have
made him such a popular chef.
A new way to make a dish is always on
Richard Blais’s mind. He has a wildly creative approach—whether it’s
adding coffee to his butter, which he serves with pancakes;
incorporating the flavors of pastrami into mustard; making cannelloni
out of squid; microwaving apple sauce for his pork chops; or cooking
lamb shanks in root beer. In his debut cookbook, with equal degrees of
enthusiasm and humor, he shares 125 delicious recipes that are full of
surprise and flavor. Plus there are 25 variations to add more adventure
to your cooking—such as making cheese foam for your burger or mashed
sous vide peas to serve alongside your entrée. Dive into an exploration
of your kitchen for both creativity and enjoyment. Now try this at home!
Genre: Non-Fiction, General
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky, Alan M. Hause
Requirements: PDF Reader, 208 MB
Overview:
For introductory Food Preparation courses in general culinary arts and
food and beverage programs. Attractively designed and extensively
illustrated with color photographs, line drawings, charts, and sidebars,
this contemporary introduction to cooking and food preparation focuses
on information that is relevant to today's student chef. Comprehensive
and well-written, it emphasizes an understanding of cooking
fundamentals, explores the preparation of fresh ingredients, and
provides information on other relevant topics, such as food history and
food science.
Genre: Non-Fiction, Educational
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The Country Cooking of Ireland by Colman Andrews
Requirements: ePUB, MOBI, PDF Reader, 14.50 MB
Overview:
In The Country Cooking of Ireland, internationally acclaimed food and
travel writer Colman Andrews brings to life the people, countryside, and
delicious food of Ireland. Fast emerging as one of the world's hottest
culinary destinations, Ireland is a country of artisanal bakers,
farmers, cheesemakers, and butteries, where farm-to-table dining has
been practiced for centuries. Meticulously researched and reported, this
sumptuous cookbook includes 250 recipes and more than 100 photographs
of the pubs, the people, and the emerald Irish countryside taken by
award-winning photographer Christopher Hirsheimer. Rich with stories of
the food and people who make Ireland a wonderful place to eat, and laced
with charming snippets of song, folklore, and poetry, The Country
Cooking of Ireland ushers in a new understanding of Irish food.
Genre: Non-Fiction, General
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Ophthalmology In Focus by Jack J. Kanski, Brad Bowling
Requirements: PDF Reader, 65 MB
Overview:
In Focus Ophthalmology is aimed at all medical and health science
students who require an introductory, low cost and highly illustrated
guide to this specialty. The material is presented in double page
spreads. The left-hand page has a synoptic and highly structured text
(normally under the following headings: incidence; clinical features;
differential diagnosis; management; prognosis). The right-hand page has a
selection of four to six clinical photographs.
Ophthalmology In
Focus is a convenient pocket size and therefore ideal for quick
preparation before ward rounds. Each volume also includes
self-assessment material, which is extremely helpful for preparation for
examinations.
Because of shorter hospital stays and more outpatient
treatment, students are less likely to be able to see the full range of
conditions on the ward - the books in this series help supply that
deficit.
Invaluable source of clinical photographs - students are now
less able to be have the opportunity to see - in real life - the full
range of conditions that they are expected to know about and that they
may be tested on.
Synoptic structured text - ideal for quick preparation before ward rounds.
Includes self-assessment material - picture tests - handy for revision, especially for the all-important 'OSCE'.
Genre: Non-Fiction, Medical
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The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz, Mat Edelson
Requirements: ePUB Reader, 14.8 MB
Overview:
A collection of 125 delicious whole-foods recipes showcasing 16
antioxidant-rich power foods, developed by wellness authority Rebecca
Katz to combat and prevent chronic diseases such as diabetes, heart
disease, high blood pressure, inflammation, arthritis, and other
conditions that plague American adults, enabling readers to live longer,
healthier lives.
Food is your most powerful tool. You want to make
better nutritional choices, but the science of eating has become more
complicated than ever. If you’ve been diagnosed with prediabetes, are at
risk for heart disease, have a family history of high blood pressure,
or simply want to eat a healthful diet to promote long life, how do you
know which foods will really deliver the greatest benefits?
In this
collection of more than 100 recipes that combine smart nutrition and
superb flavor, culinary nutrition pioneer Rebecca Katz highlights the
top sixteen foods proven to fight the most common chronic conditions.
Katz draws on the latest scientific research to explain how super foods
such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet
potatoes, and wild salmon can build immunity, lower cholesterol,
enhance memory, strengthen the heart, and reduce your chances of
developing diabetes and other diseases.
This practical, flavor-packed
guide presents the most effective—and delicious—ways to use food to
improve the performance of every system in the body. Katz explains the
health advantages of each main ingredient, and includes menu plans to
address specific symptoms and detailed nutritional information for each
recipe.
Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including:
• Roasted Asparagus Salad with Arugula and Hazelnuts
• Costa Rican Black Bean Soup with Sweet Potato
• Black Cod with Miso-Ginger Glaze
• Herby Turkey Sliders
• Thyme Onion Muffins
• Yogurt Berry Brûlée with Almond Brittle
Based
on the most up-to-date nutritional research, The Longevity Kitchen
helps you feed your family well and live a long and vibrant life.
Genre: Non-Fiction, General
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Professional Baking by Wayne Gisslen
Requirements: PDF Reader, 26.2 MB
Overview:
One of the most respected cookbooks in the industry—the 2002 IACP
Cookbook Award Winner for Best Technical/Reference—Professional Baking
brings aspiring pastry chefs and serious home bakers the combined talent
of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The
revised Fourth Edition offers complete instruction in every facet of
the baker’s craft, offering more than 750 recipes—including 150 from Le
Cordon Bleu—for everything from cakes, pies, pastries, and cookies to
artisan breads.
Genre: Non-Fiction, General
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Easy Party Cakes: 30 Original and Fun Designs for Every Occasion by Debbie Brown
Requirements: PDF Reader, 14.8 MB
Overview:
Make every birthday or any occasion special with a cake from this
wonderful collection. All the recipes are tasty, easy to create, and
look fabulous. The guide begins with a comprehensive section on basic
cake decorating, including advice on tools and equipment. Adults and
children alike will love every delicious treat featured here, whether
it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and
original novelty cakes are included in all. It is a wonderful source of
inspiration for the experienced and novice baker.
Genre: Non-Fiction, General
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Sushi Secrets: Easy Recipes for the Home Cook by Trevor Corson, Marisa Baggett
Requirements: ePUB, MOBI Reader, 16 MB
Overview:
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket
to Los Angeles and $300 in her pocket to study at the California Sushi
Academy. After graduation, Marisa moved to Memphis, Tennessee, where her
passion for sushi, her southern background and determination to use
local, sustainable ingredients resulted in the development of
unconventional and delectable sushi!
In Sushi Secrets, Marisa shares
with you both traditional and nontraditional sushi, all of them
delicious and all of them very easy to make. Marisa includes surefire
recipes for making perfect sushi rice, tips on how to find and buy the
freshest seafood and sustainability and how to achieve it at home. Plus,
with her background as a pastry chef, Marisa has created a dessert
chapter that will make your mouth water! With this book you'll be ready
to prepare a host of sushi and sashimi recipes and it gives loads of
hints on how to slash otherwise lengthy prep times. From the traditional
favorites to new and unique combinations, Sushi Secrets will have you
rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
Genre: Non-Fiction, General
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The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview:
Amanda Simpson, the creator of the popular website FoodPornDaily.com,
presents an uncensored, up-close look at food so delectable it's
positively sinful. Readers will enjoy hundreds of pages of recipes and
tantalizing food photography flavored with full-color spreads guaranteed
to make them drool.
Genre: Non-Fiction, General
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