Essentials of Professional Cooking by Wayne Gisslen

Essentials of Professional Cooking by Wayne Gisslen
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General



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Professional Baking by Wayne Gisslen

Professional Baking by Wayne Gisslen
Requirements: PDF Reader, 26.2 MB
Overview: One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.
Genre: Non-Fiction, General



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