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Wednesday, March 27, 2013

Cooking School Cookbook - Spring 2013

Cooking School Cookbook - Spring 2013
Requirements: PDF Reader, 42 MB
Overview: Cooking School Cookbook Spring 2013. Go ahead and indulge yourself! Cooking School Cookbook Spring 2013 is bursting with delicious new meal ideas for your Easter dinner, Mothers Day brunch, graduation party or just another beautiful spring day.
You will discover mouthwatering main dishes that make the most of spring produce, fresh twists on family pleasing burgers and pizzas, plenty of grilled specialties, and decadent desserts to end every meal. You will love all the gorgeous color photos, too!
The Cooking School pros share their favorite springtime recipes and kitchen tips to make every meal a breeze. All the delectable recipes use easy to find ingredients and were approved by the Taste of Home Test Kitchen, so you know they will turn out great in your home the first time and every time. Softcover, 66 pages.
Inside Cooking School Cookbook Spring 2013, you will find:
139 of our favorite springtime recipes and cooking tips
Mouthwatering main dishes, decadent desserts and more
Sneak peeks from the newest Taste of Home cookbooks.
Genre: Magazines

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