Prep Time: 15 minutes.
Cooking Time: 47 minutes.
Servings: 4
Ingredients:
¼ cup sunflower seeds, hulled
¼ cup pumpkin seeds, hulled
3 tablespoons flaxseeds
3 tablespoons sesame seeds
¾ cups almond flour
¼ cup coconut flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 large eggs
1 cup buttermilk
¼ cup avocado oil
1 tablespoon chia seed
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