2020 | ASIN: B07H7YCLSW | English | 100 pages | EPUB, PDF | 6 MB
The Savour Press's Baking Book has it all—sweet recipes for all your
favorite muffins, breads, pies, tarts, and more, along with
kitchen-tested techniques that will transform your baking. Recipes range
from easy (drop cookies and no-knead bread) to more ambitious
(authentic croissants and dacquoise) and the trademark test kitchen
expertise shines through each one. Discover the simple yet sweet
Blueberry Scones, what makes all the difference in our irresistible
Cheese Bread, how we found what we believe the best way to make
Perfoletes, and how to keep the best Buttermilk Biscuits your family
will ever taste warm and crispy.
An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
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