Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer
Requirements: PDF Reader, 56.4 MB
Overview:
A fresh and original way to put the classic advice of "Joy of Cooking"
to work -- illustrated and designed in a beautiful and easy-to-use new
book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more.
More
than 100 of "Joy's" recipes, including Grilled Ratatouille Salad,
Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable
tips and techniques for buying, storing, and preparing vegetables Sixty
years after Irma Rombauer advised new cooks to "Stand facing the
stove," America's love affair with "Joy of Cooking" continues unabated.
And why not? "Joy" in hand, tens of millions of people -- from novices
to professionals -- have learned to do everything from make a meat loaf
to clean a squid to frost a wedding cake. For decades, "Joy of Cooking"
has taught America how to cook, serving as the standard against which
all other cookbooks are judged.
"All About Vegetarian Cooking"
upholds that standard. While keeping the conversational and
instructional manner of the flagship book, "All About Vegetarian
Cooking" is organized by ingredient and type of dish. Chapters include
stocks and soups, salads, vegetables, beans and tofu, pastas and grains,
and eggs, and incorporate more than 100 of "Joy's" bestloved vegetarian
recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese
Pie. You'll also find information on nutrition for vegetarians, planning
menus, and rules for serving sizes, as well as tips and techniques for
buying, storing, and preparing fresh vegetables. Add to that more than
150 original photographs, specially commissioned for this volume,
presented in the most easy-to-use design imaginable.
Whether you
belong to one of the millions of American households that already own a
copy (or two) of "Joy, " or you have never cracked the spine of a
cookbook before, "Joy of Cooking: All About Vegetarian Cooking" is for
you. It is a spectacular achievement, worthy of its name. "Joy" has
never been more beautiful.
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Mad Hungry Cravings by Lucinda Scala Quinn
Requirements: ePUB Reader, 11 MB
Overview:
Your family has a hankering--a yen for chicken tikka masala or queso
fundido, for shrimp pad thai or a Philly cheesesteak--and they want it
bad. So you decide to eat out at a local ethnic or roadside restaurant,
or do take-out. It's expedient, but is the food really that good? Really
really good? Because Lucinda Scala Quinn's versions of all those dishes
families crave will knock your socks off and prove beyond a doubt that
the foods you love can be made better, faster, tastier, cheaper, and
more healthfully at home.
Lucinda Scala Quinn is all about smart
strategies that simplify and make for great taste, so why outsource
feeding our families when it takes less time, money, and effort to cook
these favorite comfort foods ourselves? And why miss out on the untold
gifts of sitting at home with your family around the dining room table?
So next time there's a request for pulled pork or deep-dish pizza or
chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget
about soggy takeout and overpriced restaurants--just crack open this
book and you'll find simple recipes for all those dishes your family
wants to eat, right now.
Genre: Non-Fiction, General
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The Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater by Jennifer Carden, Matthew Carden
Requirements: PDF Reader, 4 MB
Overview:
Every toddler goes through the stage where they want nothing but
"O"-shaped cereal. The challenge for parents is getting kids to ask for
fruit salad instead of cupcakes. Faced with this seemingly impossible
task with her own child, Jennifer Carden has created The Toddler Café, a
guide to making mealtime with children fun and interactive. It offers
simple, creative ways for kids to identify with their food, like saying
tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube
trays. Carden has created over 50 unique recipes that encourage families
(including toddlers) to work together to prepare, eat, clean up, and
best of all, look forward to a healthy, delicious meal.
Genre: Non-Fiction, Educational
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Nutrient Metabolism (Food Science and Technology International) by Martin Kohlmeier
Requirements: PDF Reader, 102 MB
Overview:
Nutrient Metabolism defines the molecular fate of nutrients and other
dietary compounds in humans, as well as outlining the molecular basis of
processes supporting nutrition, such as chemical sensing and appetite
control. It focuses on the presentation of nutritional biochemistry; and
the reader is given a clear and specific perspective on the events that
control utilization of dietary compounds. Slightly over 100
self-contained chapters cover all essential and important nutrients as
well as many other dietary compounds with relevance for human health. An
essential read for healthcare professionals and researchers in all
areas of health and nutrition who want to access the wealth of nutrition
knowledge available today in one single source.
Key Features
* Highly illustrated with relevant chemical structures and metabolic pathways
* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry
* First comprehensive work on the subject
Genre: Non-Fiction, Educational
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Gold Medal Nutrition, 5th Edition by Glenn Cardwell
Requirements: ePUB Reader, 30 MB
Overview:
Expanded and updated, the popular Gold Medal Nutrition is back and more
relevant to athletes than ever. The fifth edition sports a new look,
illustrations, and current discussions of key topics, like what
nutrients are needed for peak performance, how best to plan food
purchasing and how to control body fat stores and gain muscle.
Clear
and concise, it is a practical resource for recreational and elite
athletes, coaches and health professionals. With the easy-to-follow
format in Gold Medal Nutrition, readers can find the advice they need in
a matter of seconds.
Glenn Cardwell created a resource that contains
universal principles that anyone will find useful. In a
comprehensive—yet accessible—text, Cardwell explains how to
• get enough protein,
• find the best nutritional supplements,
• eat to bulk up,
• select the best pre-sport meals,
• drink the best fluids for sports, and
• travel well and avoid jet lag.
The
explanations of the physiology behind fuel intake and muscle
contraction will be useful to athletes who want to gain a competitive
edge in any sport. The book explains how to build endurance and energy
with the right mix of protein, carbohydrate, vitamins and liquids.
Particularly helpful are the tips for burning fat, building muscle and
losing weight safely and sensibly. Readers will feel more confident
eating out, reading food labels and even choosing supplements as they
integrate these guidelines into their daily lives.
Genre: Non-Fiction, Educational
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Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart
Requirements: MOBI Reader, 67.3 MB
Overview: Cook what you want to eat, without all the fat.
The
editors of Everyday Food magazine know that it’s not enough to get
dinner on the table in a snap—it also has to be good for the whole
family. Everyday Food: Light features delicious, healthful recipes, all
under 500 calories. Organized seasonally so you can take advantage of
the freshest ingredients, this book shows you how to quickly make your
favorite dishes in a way that’s light but nonetheless tempting.
Making
simple adjustments to your weeknight arsenal is easy with the
step-by-step instructions on cooking techniques (like stir-frying and
roasting), kitchen tools to help cut down on calories (such as a steamer
basket and a citrus zester), and great low- or no-fat flavor boosters
(marinades, herbs, and spices). And each recipe is accompanied by a
beautiful color photograph and nutritional information to keep you
motivated all week long. Here are some of the recipes you’ll find
inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips
throughout explain what makes these recipes light, whether by using
simple substitutions (such as whole-wheat tortillas instead of pizza
crust), smart ways to cut back on fat (topping fish with bread crumbs
rather than coating it in batter), or healthy cooking methods (baking
onion rings instead of frying them). You’ll also find prep and cook
times for each recipe, and plenty of one-pot meals that make great
weeknight dinners for the whole family.
Staying on track for a
healthy lifestyle doesn’t have to mean relying on gimmicky diets or
eating flavorless meals. With Everyday Food: Light, cooking fulfilling
and tasty dinners has never been easier or more inspiring.
Genre: Non-Fiction, General
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The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds by Lucy Danziger
Requirements: ePUB Reader, 16 MB
Overview: THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH. ONE DELICIOUS BITE AT A TIME.
Imagine
losing inches off your belly, reducing your risk for disease, improving
your complexion, and gaining energy—all from eating foods you love. How
do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few
of the 30 tasty, everyday foods that science shows can rev metabolism,
fill you up for fewer calories, and stop the cycle of cravings once and
for all. This companion cookbook to the bestselling The Drop 10 Diet
offers more than 100 easy, mouthwatering recipes for breakfast, lunch,
dinner, desserts, snacks, and drinks that will help your body melt off
fat naturally, simply by eating. Delectable dishes include
• Chocolate Chunk and Cherry Pancakes
• Sausage and Broccoli Pasta
• Chicken-Fried Flank Steak
• Truffled Mac ’n’ Cheese
• Crispy Popcorn Shrimp with Noodles
• Harvest Chicken with Apple-Sweet Potato Mash
• Coffee-Cinnamon Panna Cotta
. . . plus homemade (and healthy!) pizza, chicken fingers, brownies, margaritas, and more!
Whether
you’re new to cooking or a seasoned pro, eating for one or feeding a
family, The Drop 10 Diet Cookbook makes healthy eating easy and losing
weight a breeze. You’ll also find time-saving tips for meal planning,
grocery shopping, recipe prep (including knife skills), and a guide to
stocking your pantry to speed up weight loss. Your new body starts with
your very next bite!
Genre: Non-Fiction, General
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Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill
Requirements: ePUB, MOBI Reader, 35 MB
Overview:
In Sweet & Skinny, professional pastry chef Marisa Churchill
presents one hundred low-fat recipes (including more than twenty-five
sugar-free variations) that show readers how to indulge in dessert while
maintaining a healthy figure and lifestyle.
In her debut cookbook,
Marisa will show you (as she has also done on Top Chef and Food Network
Challenge) how to pick the best ingredients, create contrasting textures
to entice the palate, boost flavor with fresh fruit, herbs, and spices,
and substitute lower-fat/lower-calorie alternatives without skimping on
flavor. From quick weeknight desserts that can be ready in fewer than
thirty minutes to elegant desserts for dinner parties and holidays,
Sweet & Skinny gives readers all the skills and recipes they need to
satisfy their cravings.
Hosting a dinner party? Wow your guests with
Individual S'More Tarts, Goat Cheesecake with Figs, or perhaps a
Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday
dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile
Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced
with a sudden craving? Rest assured-No-Bake Cheesecake Cups with Concord
Grapes, Molten Chocolate Souffle Cake, and Mocha Affogato Milkshakes
can be whipped up in minutes.
Illustrated with vibrant finished and
in-process food photographs throughout, Sweet & Skinny will help you
make desserts that everyone will love, for any occasion.
For those
who are trying to lose weight, have dietary restrictions, or are simply
looking to cut or decrease sugar, Sweet & Skinny offers a path to
eating healthier and baking simpler by lowering fat and cooking smart,
with everything in moderation.
Genre: Non-Fiction, General
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Complete Middle Eastern Cookbook by Tess Mallos
Requirements: ePUB Reader, 16.8 MB
Overview:
The most comprehensive cookbook on Middle Eastern cuisine for the home
cook. For generations The Complete Middle Eastern Cookbook has been the
most well-respected and authentic cookbook on Middle Eastern food. Since
it was published in 1977, it has never been out of print and continues
to sell throughout the world. Now, completely redesigned, revised, and
updated, the influential and iconic The Complete Middle Eastern Cookbook
is ready for a whole new generation of cooks. With more than 500
recipes carefully tested and set out in easy-to-follow steps, Tess
Mallos shows you how to produce delectable meals from the fascinating
cultures of the Middle East. With more than eighty stunning photographs,
this book provides a brilliant insight into the regional dishes of
Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable
introduction to some of the lesser known cuisines of other countries in
the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi
Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and
Yemen.
Genre: Non-Fiction, General
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
Requirements: PDF Reader, 142 MB
Overview: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered
the Olympics of the pastry arts, the World and National Pastry
Championships were founded by Michael Schneider in 1999. Since then, it
has grown into the United States' most prestigious and popular pastry
competition, aired annually on TLC. Now, in Plating for Gold, pastry
chef Tish Boyle presents the most spectacular dessert recipes from the
first decade of the competition and shows how you can recreate the same
award-winning desserts in your own kitchen.
Plating for Gold includes
50 recipes for absolutely spectacular desserts created by expert pastry
chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all
presented in easy-to-follow, step-by-step instructions. You'll find
whimsical and delicious one-of-a-kind recipes like Strawberry Soup,
Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé,
Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate
Cake, as well as insight and advice from top pastry chefs on perfect
plating.* Includes advice on essential equipment, stocking your pastry
kitchen, and perfect flavor pairings to help you create your own
original recipes
* Features enticing full-color photographs of
finished desserts, as well as hand-drawn sketches to illustrate plating
techniques and provide endless inspiration
* Offers a
behind-the-scenes look at the world of pastry competition, with candid
photos and insider advice from some of today's best pastry chefs
Whether
you aspire to compete with the best at the Pastry Team Championships or
simply want to impress guests at your next big dinner party, Plating
for Gold is the gold standard in dessert cookbooks.
Genre: Non-Fiction, General
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