The Country Cooking of Ireland by Colman Andrews
Requirements: ePUB, MOBI, PDF Reader, 14.50 MB
Overview:
In The Country Cooking of Ireland, internationally acclaimed food and
travel writer Colman Andrews brings to life the people, countryside, and
delicious food of Ireland. Fast emerging as one of the world's hottest
culinary destinations, Ireland is a country of artisanal bakers,
farmers, cheesemakers, and butteries, where farm-to-table dining has
been practiced for centuries. Meticulously researched and reported, this
sumptuous cookbook includes 250 recipes and more than 100 photographs
of the pubs, the people, and the emerald Irish countryside taken by
award-winning photographer Christopher Hirsheimer. Rich with stories of
the food and people who make Ireland a wonderful place to eat, and laced
with charming snippets of song, folklore, and poetry, The Country
Cooking of Ireland ushers in a new understanding of Irish food.
Genre: Non-Fiction, General
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Ophthalmology In Focus by Jack J. Kanski, Brad Bowling
Requirements: PDF Reader, 65 MB
Overview:
In Focus Ophthalmology is aimed at all medical and health science
students who require an introductory, low cost and highly illustrated
guide to this specialty. The material is presented in double page
spreads. The left-hand page has a synoptic and highly structured text
(normally under the following headings: incidence; clinical features;
differential diagnosis; management; prognosis). The right-hand page has a
selection of four to six clinical photographs.
Ophthalmology In
Focus is a convenient pocket size and therefore ideal for quick
preparation before ward rounds. Each volume also includes
self-assessment material, which is extremely helpful for preparation for
examinations.
Because of shorter hospital stays and more outpatient
treatment, students are less likely to be able to see the full range of
conditions on the ward - the books in this series help supply that
deficit.
Invaluable source of clinical photographs - students are now
less able to be have the opportunity to see - in real life - the full
range of conditions that they are expected to know about and that they
may be tested on.
Synoptic structured text - ideal for quick preparation before ward rounds.
Includes self-assessment material - picture tests - handy for revision, especially for the all-important 'OSCE'.
Genre: Non-Fiction, Medical
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The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz, Mat Edelson
Requirements: ePUB Reader, 14.8 MB
Overview:
A collection of 125 delicious whole-foods recipes showcasing 16
antioxidant-rich power foods, developed by wellness authority Rebecca
Katz to combat and prevent chronic diseases such as diabetes, heart
disease, high blood pressure, inflammation, arthritis, and other
conditions that plague American adults, enabling readers to live longer,
healthier lives.
Food is your most powerful tool. You want to make
better nutritional choices, but the science of eating has become more
complicated than ever. If you’ve been diagnosed with prediabetes, are at
risk for heart disease, have a family history of high blood pressure,
or simply want to eat a healthful diet to promote long life, how do you
know which foods will really deliver the greatest benefits?
In this
collection of more than 100 recipes that combine smart nutrition and
superb flavor, culinary nutrition pioneer Rebecca Katz highlights the
top sixteen foods proven to fight the most common chronic conditions.
Katz draws on the latest scientific research to explain how super foods
such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet
potatoes, and wild salmon can build immunity, lower cholesterol,
enhance memory, strengthen the heart, and reduce your chances of
developing diabetes and other diseases.
This practical, flavor-packed
guide presents the most effective—and delicious—ways to use food to
improve the performance of every system in the body. Katz explains the
health advantages of each main ingredient, and includes menu plans to
address specific symptoms and detailed nutritional information for each
recipe.
Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including:
• Roasted Asparagus Salad with Arugula and Hazelnuts
• Costa Rican Black Bean Soup with Sweet Potato
• Black Cod with Miso-Ginger Glaze
• Herby Turkey Sliders
• Thyme Onion Muffins
• Yogurt Berry Brûlée with Almond Brittle
Based
on the most up-to-date nutritional research, The Longevity Kitchen
helps you feed your family well and live a long and vibrant life.
Genre: Non-Fiction, General
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Professional Baking by Wayne Gisslen
Requirements: PDF Reader, 26.2 MB
Overview:
One of the most respected cookbooks in the industry—the 2002 IACP
Cookbook Award Winner for Best Technical/Reference—Professional Baking
brings aspiring pastry chefs and serious home bakers the combined talent
of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The
revised Fourth Edition offers complete instruction in every facet of
the baker’s craft, offering more than 750 recipes—including 150 from Le
Cordon Bleu—for everything from cakes, pies, pastries, and cookies to
artisan breads.
Genre: Non-Fiction, General
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Easy Party Cakes: 30 Original and Fun Designs for Every Occasion by Debbie Brown
Requirements: PDF Reader, 14.8 MB
Overview:
Make every birthday or any occasion special with a cake from this
wonderful collection. All the recipes are tasty, easy to create, and
look fabulous. The guide begins with a comprehensive section on basic
cake decorating, including advice on tools and equipment. Adults and
children alike will love every delicious treat featured here, whether
it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and
original novelty cakes are included in all. It is a wonderful source of
inspiration for the experienced and novice baker.
Genre: Non-Fiction, General
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Sushi Secrets: Easy Recipes for the Home Cook by Trevor Corson, Marisa Baggett
Requirements: ePUB, MOBI Reader, 16 MB
Overview:
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket
to Los Angeles and $300 in her pocket to study at the California Sushi
Academy. After graduation, Marisa moved to Memphis, Tennessee, where her
passion for sushi, her southern background and determination to use
local, sustainable ingredients resulted in the development of
unconventional and delectable sushi!
In Sushi Secrets, Marisa shares
with you both traditional and nontraditional sushi, all of them
delicious and all of them very easy to make. Marisa includes surefire
recipes for making perfect sushi rice, tips on how to find and buy the
freshest seafood and sustainability and how to achieve it at home. Plus,
with her background as a pastry chef, Marisa has created a dessert
chapter that will make your mouth water! With this book you'll be ready
to prepare a host of sushi and sashimi recipes and it gives loads of
hints on how to slash otherwise lengthy prep times. From the traditional
favorites to new and unique combinations, Sushi Secrets will have you
rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
Genre: Non-Fiction, General
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The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview:
Amanda Simpson, the creator of the popular website FoodPornDaily.com,
presents an uncensored, up-close look at food so delectable it's
positively sinful. Readers will enjoy hundreds of pages of recipes and
tantalizing food photography flavored with full-color spreads guaranteed
to make them drool.
Genre: Non-Fiction, General
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The Cakebread
Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends
in the Napa Valley by Dolores Cakebread, Jack Cakebread
Requirements: ePUB Reader, 19 MB
Overview:
Every September during harvest season, the Cakebread family invites
five up-and-coming chefs and a host of local farmers to their winery for
a weekend of tasting, talking, cooking, and sharing. A whirlwind short
course in winemaking, viticulture, and artisan food production, the
American Harvest Workshop heats up as the sun goes down. Each evening,
the chefs come together to plan and execute two multicourse dinners
using a market basket of ingredients from the Cakebreads’ favorite
purveyors.
In The Cakebread Cellars American Harvest Cookbook, Jack,
Dolores, and culinary director Brian Streeter present 100 recipes and
wine pairings developed by workshop chefs and the winery in honor of the
twenty-fifth anniversary of this groundbreaking annual event. These
spectacular dishes—from appetizers to entrees and desserts—are adapted
for home cooking in this delicious exploration of Napa Valley’s food and
wine culture.
Many of the world’s leading chefs have attended the
workshop and their recipes are here, including Gary Danko’s
Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver
Crostini with White Truffle Oil, Hubert Keller’s Provencal Garlic and
Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry.
For dessert, just try to choose between Charlie Trotter’s
Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel
Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream.
Guidelines for
wine and food pairing are presented along with profiles of the winery’s
finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to
Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique
collection celebrates a quarter century of workshops—and the chefs,
winemakers, and farmers who come together each year to cook, eat, and
drink from the bounty of Napa’s vibrant wine country.
Genre: Non-Fiction, General
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Simple, Fresh & Healthy: A Collection of Seasonal Recipes by Linda Hafner
Requirements: ePUB Reader, 15 MB
Overview:
At the end of the day, gather around the table for a simple, fresh, and
healthy meal. That's Linda Hafner's no-fail formula for a thriving
family. With her farm-fresh focus and divide-and-conquer strategy, it's
entirely do-able, even for those with the busiest schedules.Linda has
developed a repertoire of simple, delicious, and visually stunning
recipes that celebrate local seasonal produce. She's a master at cooking
in easy increments, so that meals come together in a flash at the end
of a busy day. In the time it takes to cook a pound of pasta, Linda can
prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature
After-Dinner Salad is much easier, and more nutritious than a
prepackaged salad mix drenched in preservatives and processed salad
dressing.And, while fresh, healthy meals are Linda's priority, she's
also famous for fabulous, indulgent desserts such as her Sublime
Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's
all about finding the balance between nourishing the body and fueling
the family spirit.
Genre: Non-Fiction, General
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg
Requirements: ePUB, MOBI Reader, 3.90 MB
Overview:
This is the book for cooks who want to take their cooking to a whole
new level. Martha Holmberg was trained at La Varenne and is an
award-winning food writer. Her look at this sometimes-intimidating
genre—expressed in clear, short bites of information and through dozens
of process photographs—delivers the skill of great sauce-making to every
kind of cook, from beginners to those more accomplished who wish to
expand their repertoire. More than 100 recipes for sauces range from
standards such as bearnaise, hollandaise, and marinara to modern riffs
such as maple-rum sabayon, caramelized onion coulis, and coconut-curry
spiked chocolate sauce. An additional 55 recipes use the sauces to their
greatest advantage, beautifying pasta, complementing meat or fish, or
elevating a cake to brilliant. Modern Sauces is both an inspiration and a
timeless reference on kitchen technique.
Genre: Non-Fiction, General
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