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Showing posts with label
Professional
.
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Showing posts with label
Professional
.
Show all posts
Wednesday, March 27, 2013
Essentials of Professional Cooking by Wayne Gisslen
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Essentials of Professional Cooking by Wayne Gisslen Requirements: PDF Reader, 128 MB Overview: Managers of restaurants and other foodse...
Sunday, March 24, 2013
Professional Baking by Wayne Gisslen
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Professional Baking by Wayne Gisslen Requirements: PDF Reader, 26.2 MB Overview: One of the most respected cookbooks in the industry—th...
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