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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Monday, January 23, 2017

Taste of Home - February-March 2017

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Taste of Home - February-March 2017 English | 88 pages | True PDF | 25 MB DOWNLOAD  
Tuesday, July 23, 2013

The Southern Vegetarian Cookbook by J. Fox Burks

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The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks, Amy Lawrence Requirements: PDF Reader, ...

The Little Book of Baking by Good Housekeeping

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The Little Book of Baking: 55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share by Good Housekeeping Requirements: ePUB Re...

Celebrate Every Day by Jaime Richardson

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Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family by Jaime Richardson Requirements: ePUB Reader, 35 MB...
Wednesday, April 24, 2013

50 Top Slow Cooker Recipes by Sarah Stevens

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50 Top Slow Cooker Recipes - Easy One Pot Recipes For The Whole Family by Sarah Stevens Requirements: ePUB, MOBI, PDF Reader, 4.80 MB ...
Tuesday, April 23, 2013

The Great British Bake Off: How to Bake by Linda Collister

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The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister Requirements: ePUB Rea...

D'Lish Deviled Eggs by Kathy Casey

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Kathy Casey Requirements: ePUB Reader, 5 MB Overview: ...
Sunday, March 31, 2013

All About Vegetarian Cooking by Irma S. Rombauer

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Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer Requirements: PDF Reader, 56.4 MB Overview: A fresh and original way t...
Saturday, March 30, 2013

Classic Vegetarian Cooking by Habeeb Salloum

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Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum Requirements: ePUB Reader, 9.6 MB Overview: Food ...
Thursday, March 28, 2013

Cooking with Chocolate by Magnus Johansson

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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson Requirements: ePUB, MOBI Reader, 24 MB Ov...
Wednesday, March 27, 2013

Essentials of Professional Cooking by Wayne Gisslen

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Essentials of Professional Cooking by Wayne Gisslen Requirements: PDF Reader, 128 MB Overview: Managers of restaurants and other foodse...