In Touch Weekly - March 26, 2018

Get your fix of celebrity and entertainment news with In Touch magazine!
In Touch Weekly is a celebrity and entertainment news magazine that brings you all the latest news, gossip and photos of the hottest Hollywood stars and celebrity icons.



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Life & Style Weekly - March 26, 2018

Life & Style has all the celebrity news, highlights hollywood's hottest fashion and style trends, and helps readers translate their favorite stars' styles into their own lives.







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Eat. Drink. Sleep - April 2018

Eat-Drink-Sleep magazine is an industry leading B2B publication and goes out to over 50,000 Bars, Restaurants and Hotels in the UK. The publication is also read by 26,000 in the UK events industry.
Eat-Drink-sleep is in the fore front of the hospitality and events industry and supports the biggest shows in the sector.
The magazine also has a further 22,000 independent readers to the website and a magazine each month.
With features on hospitality technology, bar design, Business matters, drinks, dinning and catering, the upcoming shows and events and much more, Eat-Drink-Sleep is the best publication to get the last news and product information to the right people.



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Diabetic Living India - March/April 2018

With Diabetic Living magazine you'll find all the latest information on diabetes health care, nutrition news, fitness tips, plus menus and great-tasting recipes, each with a photograph and accurate nutrition information, including diabetic exchanges and carb choices. You'll also read inspiring stories by people like you - readers who are managing their diabetes and making a difference in their communities.



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BBC Countryfile - April 2018

Your guide to the British countryside
Countryfile Magazine inspires you to explore forgotten corners of the great British countryside and provides knowledge of the people and wildlife that inhabit it. We want to tempt you into trying new things, seek out new places and make the most of Britain’s beautiful landscapes.



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Flight International - 20/26 March 2018

Flight International (or Flight) is a global aerospace weekly publication. Founded in 1909, it is the world's oldest continuously-published aviation news magazine. With a team of journalists and correspondents around the world, it provides global coverage of aerospace manufacturing and aviation operations in the areas of air transport, business aviation, defense, general aviation and spaceflight. Features include the magazine's famous aircraft cutaway illustrations, flight tests of new aircraft, in-service reports and sector-by-sector analysis.



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Toy Soldier & Model Figure - Issue 232, 2018

Toy Soldier & Model Figure magazine is the world's number one magazine for collectors of all stripes. A colorful monthly publication bursting full of events, news, the latest ranges and kits available as well as historical facts to help fuel your passion! Whether you are a budding collecter, or full-on aficionado, Toy Soldier is the ideal companion to your special hobby.



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Animal Talk - April 2018

Animaltalk magazine is aimed at all those who want to obtain information and learn more about their pets. The monthly magazine contains articles dedicated to pet health, training, behaviour and nutrition, and to the relationship between pets and their people.



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Bloomberg Businessweek USA - March 19, 2018

World's leading business magazine. Timely, useful, provocative, innovative.
Each issue of Businessweek features in-depth perspectives on the financial markets, industries, trends, technology and people guiding the economy. Draw upon Businessweek's timely incisive analysis to help you make better decisions about your career, your business, and your personal investments.



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The Economist - 17 March 2018

The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.



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Asian Photography - March 2018

Asian Photography- Description: This is India's premier photography Business to Consumer (B to C) publication, devoted to photography both in the professional and amateur segments. Enjoying a very high monthly circulation, it is patronized by the entire industry including advertisers like Kodak, Fuji, Agfa, Canon, Nikon, Olympus and all the other major players. This publication is 15 years old.



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Auto Express - 14 March 2018

Britains Biggest Selling Weekly Car magazine
The weekly magazine that brings all the news and reviews for all the UK's Cars.



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Esquire USA - April 2018

Esquire is designed as a forum for men in today's American society. This upscale lifestyle magazine for professional 30-to-49-year-old men offers readers information about the latest trends and fashions, as well as personality profiles, and articles about the arts, politics and the medium



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Beer and Brewer - Autumn 2018

Beer & Brewer is now in its fourth year of celebrating all things beer in Australia & New Zealand. Each issue serves up tasting notes on local & imported beer, cider, whisk(e)y, latest news & awards, travel, events, food matching, homebrewing tips & recipes (in a flip cover magazine entitled Homebrewer).

Fortress by Rutger Krenn

Fortress by Rutger Krenn (The Swordmaster Trilogy #1)
Ten warriors hunt a lone man. He flees … and plunges headlong into an epic quest of even greater danger.
Talon, ruthlessly pursued by the warrior band, returns to the land of his birth. He finds it threatened by an army. The mountain fortress that guards the narrow pass into the realm is undermanned. Worse, the kingdom’s soldiers are fighting a battle on another front. There are no reinforcements.
The fortress will fall. When it does, the enemy will ravage an unprotected kingdom. Talon risks his life to bring word to allies who might help. But to reach them, he must somehow pass through the very army set to destroy the kingdom.
Danger and dark magic beset him at every step. The road to safety is long, and the hope of success is short. Yet he finds an unexpected ally. A girl of striking courage helps him, and he falls in love with her. But if his quest fails, only smoke and ash will remain of the future they might have shared.



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Inc. Magazine - March/April 2018

Inc. is the only major business magazine edited exclusively to guide CEOs and owners of small-to-midsize companies to success. Inc. provides fresh, insightful analyses to give the major players in the business world the tools they need to excel. Each issue uses real life examples of strategies, case studies, and successes and failures edited specifically to illuminate new ways in which its readers can benefit. Big and small organizations alike turn to Inc. to make sense of ever-changing business world.



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WWII History - April 2018

For those interested in the history of armed conflict. Details battles and strategies, profiles leaders, provides maps and presents eyewitness accounts that vividly bring the past to life.



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Autocar UK - 14 March 2018

Autocar is the car nut’s weekly fix, delivering you a unique mix of the latest news, opinion, features, first drives of new cars and in-depth road tests – all complemented by the best photography in the business. No other magazine covers the subject you love with such enthusiasm, insight and quality every week of the year. Autocar stands for the highest quality in car journalism – and is rewarded with access to the best new cars and the biggest news stories before any of the opposition which we share with you, our readers, every week. Please Note: This price excludes VAT which will be added when you checkout.



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Gloria Pitzer's Cookbook by Gloria Pitzer

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants.

There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.



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Amateur Photographer - 17 March 2018

Published by Time Inc. (UK) Ltd., Amateur Photographer is the world's oldest weekly magazine for photography enthusiasts. With its unique weekly format, it is the first for news and events, plus features on techniques, equipment tests and darkroom advice. It appeals to those interested in buying and learning about digital and film photographic equipment, wanting advice on improving their technique, and learning about the greats in photography. Regular features on reader portfolios, darkroom, digital, black & white and photographer profiles ensure all areas of photography are covered. With an audience of dedicated photography enthusiastsweekly magazine for photography enthusiasts. With its unique weekly format, it is the first for news and events, plus features on techniques, equipment tests and darkroom advice. It appeals to those interested in buying and learning about digital and film photographic equipment, wanting advice on improving their technique, and learning about the greats in photography. Regular features on reader portfolios, darkroom, digital, black & white and photographer profiles ensure all areas of photography are covered. With an audience of dedicated photography enthusiasts.



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Cooking with Paula Deen - Breakfast and Brunch 2018

Paula Deen Magazine - Southern Cooking
Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.



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Photoshop User - March 2018

Photoshop User is the leading Adobe Photoshop “how to” magazine for photographers, digital artists, and designers. It features in-depth Photoshop tutorials written by the most talented photographers, designers, and leading authors in the industry. You’ll find the latest tips, tricks, insider secrets, and techniques as well as industry news, product reviews, and other cool stuff in every issue.



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The New Yorker - March 19, 2018

The New Yorker is a national weekly magazine that offers a signature mix of reporting and commentary on politics, foreign affairs, business, technology, popular culture, and the arts, along with humor, fiction, poetry, and cartoons.Founded in 1925, The New Yorker publishes the best writers of its time and has received more National Magazine Awards than any other magazine, for its groundbreaking reporting, authoritative analysis, and creative inspiration. The New Yorker takes readers beyond the weekly print magazine with the web, mobile, tablet, social media, and signature events. The New Yorker is at once a classic and at the leading edge.



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The Economist - 10 March 2018

The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.



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Crochet! - Summer 2018

Crochet! magazine brings you today's most elegant, creative and fashion-forward patterns, all original and never-before-published! You get the latest looks in the newest yarns and threads, plus home accents, gift ideas, baby items and more! Easy-to-understand instructions and full-color photos. Each issue contains a basic stitch guide, metric conversion chart, crochet technique reference page, abbreviation glossary and other references.



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Health & Fitness UK - May 2018

Health and Fitness - the magazine for Women that want a Healthy and Fit Lifestyle. Health & Fitness provides the modern, health conscious woman with everything she needs in order to stay fit, healthy and happy. With expert advice from the world's leading health professionals Health & Fitness is full of useful and motivational information whatever your fitness levels or goals.



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Computeractive -14 March 2018

Computeractive - 27 March 2018
Your friendly guide to PCs, Gadgets & the Web
Computeractive is the UK’s best-selling computer magazine and your friendly guide to PCs, gadgets and the web! It includes regular news updates, project ideas, help and advice on popular reader queries, articles on anti-virus software, features on consumer rights, and a whole lot more to help you get the very best out of your computer. Get PC advice in plain English today – get Computeractive!



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Glamour USA - April 2018

Glamour USA - April 2018
The magazine that helps every woman become the “DO” she was born to be.
Glamour is a magazine that translates style and trends for the real lives of American women. Our award-winning editorial covers the most pressing interests of our 12.4 million readers: from beauty, fashion and health to politics, Hollywood and relationships.



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Dark World by B.V. Larson

Dark World by B.V. Larson (Undying Mercenaries Series #9)
Two expanding interstellar powers are about to meet in battle.

After the collapse of the Cephalopod Kingdom, Humanity claimed the three hundred rebellious worlds they left behind. But many light years away on the far side of disputed region, a rival power has begun to move. They're stealing our planets, one at a time.

Earth Command decides to invade the center of the frontier to set up an advanced base. The mission to DARK WORLD is highly classified and deadly. Legion Varus spearhead’s the effort, and James McGill journeys to the stars again.

How many ships do they have? How advanced is their tech? No one knows, but the campaign takes an unexpected turn immediately. What was supposed to be a snatch-and-grab turns into a bloodbath. McGill dies over and over again, but some battles must be won, even if it means perma-death.



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The Tunnel War by Kevin George

The Tunnel War by Kevin George (The Great Blue Above #5)
In The Tunnel War, the Jonas family marches toward a final conclusion to their struggle for power. King Edmond and Prince Oliver must decide if they will work together as father and son, or work against each other as enemies. A shocking conclusion ensures that the City Below and those living in it will never be the same again.



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Triple Blind by M.R. Forbes

Triple Blind by M.R. Forbes (Justice of the Covenant #1)
The mission was supposed to be simple. Drop in, rescue some kids, get the hell out.

For witch doctor Hayley Cage, the newest member of the elite mercenary unit known as Quark’s Riders, it’s also her chance to finally join the war against the bastards that murdered her father, tried to turn her into a weapon, and ultimately left her for dead.

But when the mission goes sideways, Hayley is left on her own, forced to navigate the sudden chaos and somehow save her squad from a showdown with a new form of super soldier: The kind with big claws and sharp teeth. They wanted a weapon? They're going to get one.



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Perdition by Michael Compton

Perdition by Michael Compton, Sherry J. Compton, Allan J. Walsh (Inferno 2033 #2)
The prison ship INFERNO becomes a pawn in a coup to take over the U.S. government. When a miscalculation by Vice President Henry Brzinski sparks a nuclear exchange with North Korea, INFERNO is abandoned by its crew and set to self-destruct. Left to fend for themselves, a terrified band of young computer techs turn to the ship's most notorious inmate, Sands Simon, for help. They join forces to find and defuse the bomb, but a madman in the Psych Ward has taken over the ship's controls. And he's got an army of maniacs at his command.



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The Marchstone Dale by G.R. Cooper

The Marchstone Dale by G.R. Cooper (Omegaverse #6)
With word of his rebellion sweeping the city, Wulfgar flees Edonis and makes his way back to his kingdom of Marchstone. He has to prepare his defenses, raise and train an army, and ensure that the kingdoms on his western flanks will ally with him in the coming war with King Clive, a war that is looming over his little alpine domain and threatens to fall on him and his friends. Within days.



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Afterburn by S. L. Viehl

Afterburn by S. L. Viehl (Bio Rescue, #2)
After driving a mutual enemy across the border territories, the Allied League of Worlds gathers for a peace summit on K-2, the homeworld of the underwater dwelling 'Zangians. With the Bio Rescue team assigned to protect the delegates, Sub-Lieutenant Burn mu Znora's attention is placed on Liana, the daughter of one of the ambassadors, who possesses information vital to the fate of four worlds.



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Clean Eating - April 2018

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Brain World - Spring 2018

Brain World explores cutting-edge revelations about the brain and how they affect human health, culture, education, global issues, and more. Brain World introduces the latest advances in neuroscience, consciousness, cognitive health, and emotional well-being. Each issue features leading neuroscientists, academics, authors and ground-breaking researchers.



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Women's Running USA - April 2018

As the only women-specific running magazine, Women’s Running is the go-to source for fitness-minded females who are chasing their dreams. Women’s Running empowers the ever-growing community of women runners to live a healthy lifestyle through editorial content focused on running, fitness, nutrition and wellness.



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Gadgets & Gizmos - February 2018

Top Stuff-Here they are, G&G's rankings of the best cell phones, TVs, computers, tablets, cameras, video cameras, media players, audio systems and games and gaming accessories



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Aromas of Aleppo by Poopa Dweck

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy.
Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are:
•Bazargan–Tangy Tamarind Bulgur Salad
•Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander
•Kibbeh–Stuffed Syrian Meatballs with Ground Rice
•Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes
•Sambousak–Buttery Cheese–Filled Sesame Pastries
•Eras bi'Ajweh–Date–Filled Crescents
•Chai Na'na–Refreshing Mint Tea
Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.



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Fear-Free Food by Nicola Jane Hobbs

Fear-Free Food: How to ditch dieting and fall back in love with food by Nicola Jane Hobbs
Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn't exist.

In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself.

Filled with compassionate advice, mindset techniques and practical steps to help you trust your body and find food freedom, as well as science-backed information dispelling widespread nutrition myths, Fear-Free Food shows you how to replace dieting and deprivation with nutrition and nourishment.

With over 80 nutritious and delicious recipes to reignite your passion for eating, ranging from Italian Baked Eggs, Sweet Moroccan Falafel and Pan-fried Salmon Tikka, to Lemon Ricotta Pancakes, Honey Oat Banana Bread and Carrot Cake Cookies. Each recipe embraces the Fear-Free Food philosophy of balanced, fun, fear-free eating to inspire you to get creative in the kitchen and fall in love with food, your body and your life!



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The Home Chef by Perry P. Perkins

The Home Chef: Transforming the American Kitchen by Perry P. Perkins
We are entering the age of the "Home Chef", a title that's available to nearly everyone, regardless of age, or financial standing.

That's what this book is about…because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking…instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year.

The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history.

The time when the sole requirement to elevate your cooking skills to this level…passion…is emerging.

It's an amazing time to become a Home Chef…and if you have that passion, I'll show you how.



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Between Harlem and Heaven by JJ Johnson

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by JJ Johnson, Alexander Smalls, Veronica Chambers
In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, "somewhere between Harlem and heaven."

This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance.



JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for...
- Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons,
- Feijoada with Black Beans and Spicy Lamb Sausage,
- Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots,
- Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life.

Complete with essays on the history of Minton's Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.

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The Keto Instant Pot Cookbook by Urvashi Pitre

Keeping up with the ketogenic diet to lose weight can be challenging, but cooking for it doesn’t have to be. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Cookbook―combines delicious low-carb recipes with the home cook’s favorite appliance: the Instant Pot®. The Keto Instant Pot® Cookbook is the only authorized ketogenic diet Instant Pot® cookbook for tried and true recipes ridiculously easy and fast.



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Pleyn Delit: Medieval Cookery by Constance B. Hieatt

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates.



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Summer on a Plate by Anna Pump, Gen Leroy

Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.
Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck.
Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves.
If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche.
Put summer on your plate and enjoy everything the season has to offer.



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Vegetarian Pressure Cooker by Adams Media

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we’ve collected fifty of the tastiest, meat-free, environmentally-conscious recipes. Here’s all you need to get started making satisfying vegetarian dishes from Jalapeno “Cheese” Dip to Peanut Butter and Fudge “Cheesecake.”



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What Hi-Fi? UK - April 2018

What Hi-Fi? Sound and Vision is the world's leading independent guide to buying and owning hi-fi and home cinema products. Our comprehensive tests help you buy the best equipment for your cash, with the magazine's advice sections giving you step-by-step information on how to get even more from your music and movies.



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Summer Reign by John Conroe

Summer Reign by John Conroe (Demon Accords #13)
Faced with writing college papers, prepping for tests, and teaching testy witches, Declan O'Carroll has enough on his plate. Not to mention the magical withdrawal of leaving his very own magical kingdom behind on Fairie. But when he and his friends are attacked from creatures out of folklore and fable it seems the Queens of Summer and Winter aren't done with him yet. But if they're so eager to mess with Earth, maybe it's time to Earth came to them. After all, he's got some lessons to teach.



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No Man's Land by Jacqueline Druga

"It wasn’t supposed to happen like this."

When Leah and Calvin found out they were expecting, they were over the moon. That day would be one to remember forever… but for more reasons than one. That was the day the world changed. That was the day joy turned to fear. A deadly virus broke out, with many of those infected becoming violent and uncontrollable. And it was spreading fast.

Realizing they are no longer safe in their own home, they make a break out of the city to find sanctuary. But when Leah is bitten, Calvin faces the unimaginable struggle of having to take care of their newborn alone. Traveling with the baby and his dead wife in tow, he comes across Hannah, a young girl who lost her family to the virus. They make their way across country together, meeting others trying to find their own sanctuary.

They eventually find safety but Calvin soon realises all is not as it seems and he must make an agonizing choice.



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The Unexpected War by Jean-Pierre Breton

It is February 24, 2037, and the world has forever changed. Formerly a sniper for the People's Liberation Force, Lance's only crime is defending his country against the enemy. But now he is about to pay the ultimate price. As Lance awaits execution, he is only comforted by the morbid thought that at least he will not die alone.

As his seventeen-year-old cellmate dies before his eyes, Lance thinks he is the next to go. Instead, he is carried off and brutally interrogated by the fiends who have slowly invaded the world for years. In the midst of his torture, he is secretly befriended by Lara, a female fiend, who seems compassionate and concerned for his well-being. But Lance has too much at stake to trust the beautiful blonde, for it is evident that soon both he and the human race will be enslaved by the evil laws of Dracona. As Lara assumes responsibility for her new friend, Lance is slowly losing hope that he will ever be rescued from an uncertain fate.



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