The Home Chef: Transforming the American Kitchen by Perry P. Perkins
We are entering the age of the "Home Chef", a title that's available to nearly everyone, regardless of age, or financial standing.
That's what this book is about…because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking…instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year.
The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history.
The time when the sole requirement to elevate your cooking skills to this level…passion…is emerging.
It's an amazing time to become a Home Chef…and if you have that passion, I'll show you how.
Download Instructions:
https://dailyuploads.net/qa5ji1pbzq29
http://hulkload.com/e57mnqlzjrxx
We are entering the age of the "Home Chef", a title that's available to nearly everyone, regardless of age, or financial standing.
That's what this book is about…because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking…instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year.
The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history.
The time when the sole requirement to elevate your cooking skills to this level…passion…is emerging.
It's an amazing time to become a Home Chef…and if you have that passion, I'll show you how.
Download Instructions:
https://dailyuploads.net/qa5ji1pbzq29
http://hulkload.com/e57mnqlzjrxx
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