The Economist - 21 September 2013

The Economist - 21 September 2013

 
Requirements: PDF Reader, 54.6 MB
Overview: The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.



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http://ul.to/wfoh6hta

http://dfiles.eu/files/6xzeo2eeu

Every Day with Rachael Ray - October 2013

Every Day with Rachael Ray - October 2013
Requirements: PDF Reader 88 MB
Overview: Take a bite outta life! Every Day with Rachael Ray is chock full of Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gаdgеts. Waddya waiting for?



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http://ul.to/npvpmlcu

http://rapidgator.net/file/e9844e6ffc318b1421d2653cfcf0d75d

Harper's Bazaar - October 2013 / UK

Harper's Bazaar - October 2013 / UK

 
Requirements: PDF Reader, Size: 110 Mb
Overview: Every issue of Harper's Bazaar speaks to the varied interests of the discerning contemporary woman who seeks the best for her home, career and lifestyle.



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http://ul.to/8m6ubw6c

http://ultramegabit.com/file/details/PlZFYnG9ceA

Ultimate A-to-Z Bar Guide by Sharon T Herbst

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst, Ron Herbst

 
Requirements: ePUB Reader, 11.7 MB
Overview: What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.
The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use.
Ideas on how to make sure guests have a great time while encouraging responsible drinking.
Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
Humor through anecdotes, toasts, and quotes from the famous and infamous.
Four indexes that make finding the listing you want a snap!



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http://dfiles.eu/files/d38qjlmvo
http://ul.to/kteu4qdk

The Gingerbread Book by Allen Bragdon

The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations by Allen Bragdon

 
Requirements: ePUB Reader, 8 MB
Overview: This charming step-by-step guide shows readers how to bake, assemble, and decorate over fifty-four gingerbread projects for all seasons.
This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and easy to follow. This guide will show you how easy it can be to create your very own gingerbread masterpiece. Quick, cookie-constructions like The Monsters’ Picnic and charming period pieces like The Christmas Carolers can be made with edible gingerbread or modeling clay to be passed down from generation to generation. The options are endless! 152 full-color photographs and 115 black-and-white photographs



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http://ul.to/6m5fss7a
http://dfiles.eu/files/jb2vrwzdf
http://rapidgator.net/file/57a6058b4a6eb7ebfc264565822eb830

Eat Vegan on $4.00 a Day by Ellen Jaffe Jones

Eat Vegan on $4.00 a Day: A Game Plan for the Budget Conscious Cook by Ellen Jaffe Jones

Requirements: ePUB Reader, 3.30 MB
Overview: Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Vegan on $4 a Day will show readers how to forgo expensive processed foods and get the most flavor out of delicious, high-quality basic ingredients. Author Ellen Jaffe Jones has combined passion, money savvy, journalistic expertise, and culinary skills into a consumer's guide for an economically viable dietary lifestyle. She has scoured the shelves of popular supermarkets and big-box stores and calculated exactly how much it costs to eat healthfully and deliciously. Readers will learn how to adapt their favorite recipes, cook with beans and grains, and use bulk buying to get big savings. Includes nearly 100 nutritious, delicious and low cost recipes and a week's worth of menu- planning ideas that show how the recipes can be combined to get a cost of $4 a day.
Genre: Non-Fiction, General



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A Southerly Course by Martha Hall Foose

A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose

 
Requirements: ePUB Reader, 29 MB
Overview: In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.
A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients €”from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.
With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.



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http://ul.to/pa9v2kof
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Paleo Food List by Jane Burton

Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods by Jane Burton

Requirements: ePUB, MOBI Reader, 3 MB
Overview: Paleo Food List: This Paleo food shopping list gives you easy access to the Paleo diet list quickly. Standing in the shopping aisle not sure what Paleo groceries to put in your trolley can be frustrating and a time waster. This caveman diet food list will also tell you what you can and can't eat on the Paleo diet. We’ll go through what’s allowed, what’s not allowed and what can be eaten in moderation.
The list of foods is broken into sections of Paleo meats, vegetables, fruits, nuts, oils, spices, herbs, pantry foods and more. We’ll also look at the foods to be avoided as you browse and shop at your local supermarket or food store.
Genre: Non-Fiction, General



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http://ul.to/sil9aelv
http://rapidgator.net/file/4897fe3769746cf28df13c228415cc3d

Family-Style Meals by Beverly Gannon

Family-Style Meals at the Hali'Imaile General Store by Beverly Gannon, Joan Namkoong

Requirements: ePUB, MOBI Reader, 80 MB
Overview: Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.
"Even if you're not from the islands, the vibrant flavors will awaken your senses." --Food Network
"Just like its chef, [the] Hali'imaile General Store is warm, charming, and inviting. What better atmosphere to enjoy the wonderful array of creative dishes? Dining at the store definitely adds one more reason to visit paradise." --Nobu Matsuhisa
Genre: Non-Fiction, General



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http://ul.to/efvjkh9w
http://rapidgator.net/file/e7ff963156da09fd418d5a14bf14d435

Cape Cod Chef's Table by John F. Carafoli

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown by John F. Carafoli, Francine Zaslow

 
Requirements: PDF Reader, 85 MB
Overview: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.



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http://ul.to/6xtaj6y7
http://rapidgator.net/file/0f0cb8f52baaba69808fb2b04eb87214