The Dairy-Free & Gluten-Free Kitchen by Denise Jardine
Requirements: ePUB Reader, 7 MB
Overview:
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought
they were off-limits forever but now they’re back on the menu!
The
Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed
recipes created especially for those who must avoid dairy and gluten in
their diets—proving that you no longer have to abandon the foods you
love, even when you do have to give up the dairy and gluten that doesn’t
love you.
Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen
addresses these issues and many more, demystifying the confusing and
often conflicting data about what defines healthful eating. Along with a
deliciously varied selection of dishes, Denise shares her “master”
recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk
Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut
Cheese, and Soy Velvet Whipped Cream—key staples that make Classic
French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and
Pumpkin Cheesecake possible.
In addition to being entirely dairy- and
gluten-free, each recipe has been calibrated to reduce or eliminate the
need for refined oil and sweeteners. And for those who must avoid eggs,
nuts, and soy products, recipes that are free of these components are
clearly labeled. So whether you’ve been diagnosed with a particular food
intolerance or sensitivity, or you’re just trying to consume a less
refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen
has something for just about everyone!
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