Easy Party Cakes: 30 Original and Fun Designs for Every Occasion by Debbie Brown
Requirements: PDF Reader, 14.8 MB
Overview:
Make every birthday or any occasion special with a cake from this
wonderful collection. All the recipes are tasty, easy to create, and
look fabulous. The guide begins with a comprehensive section on basic
cake decorating, including advice on tools and equipment. Adults and
children alike will love every delicious treat featured here, whether
it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and
original novelty cakes are included in all. It is a wonderful source of
inspiration for the experienced and novice baker.
Genre: Non-Fiction, General
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Sushi Secrets: Easy Recipes for the Home Cook by Trevor Corson, Marisa Baggett
Requirements: ePUB, MOBI Reader, 16 MB
Overview:
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket
to Los Angeles and $300 in her pocket to study at the California Sushi
Academy. After graduation, Marisa moved to Memphis, Tennessee, where her
passion for sushi, her southern background and determination to use
local, sustainable ingredients resulted in the development of
unconventional and delectable sushi!
In Sushi Secrets, Marisa shares
with you both traditional and nontraditional sushi, all of them
delicious and all of them very easy to make. Marisa includes surefire
recipes for making perfect sushi rice, tips on how to find and buy the
freshest seafood and sustainability and how to achieve it at home. Plus,
with her background as a pastry chef, Marisa has created a dessert
chapter that will make your mouth water! With this book you'll be ready
to prepare a host of sushi and sashimi recipes and it gives loads of
hints on how to slash otherwise lengthy prep times. From the traditional
favorites to new and unique combinations, Sushi Secrets will have you
rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
Genre: Non-Fiction, General
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The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview:
Amanda Simpson, the creator of the popular website FoodPornDaily.com,
presents an uncensored, up-close look at food so delectable it's
positively sinful. Readers will enjoy hundreds of pages of recipes and
tantalizing food photography flavored with full-color spreads guaranteed
to make them drool.
Genre: Non-Fiction, General
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The Cakebread
Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends
in the Napa Valley by Dolores Cakebread, Jack Cakebread
Requirements: ePUB Reader, 19 MB
Overview:
Every September during harvest season, the Cakebread family invites
five up-and-coming chefs and a host of local farmers to their winery for
a weekend of tasting, talking, cooking, and sharing. A whirlwind short
course in winemaking, viticulture, and artisan food production, the
American Harvest Workshop heats up as the sun goes down. Each evening,
the chefs come together to plan and execute two multicourse dinners
using a market basket of ingredients from the Cakebreads’ favorite
purveyors.
In The Cakebread Cellars American Harvest Cookbook, Jack,
Dolores, and culinary director Brian Streeter present 100 recipes and
wine pairings developed by workshop chefs and the winery in honor of the
twenty-fifth anniversary of this groundbreaking annual event. These
spectacular dishes—from appetizers to entrees and desserts—are adapted
for home cooking in this delicious exploration of Napa Valley’s food and
wine culture.
Many of the world’s leading chefs have attended the
workshop and their recipes are here, including Gary Danko’s
Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver
Crostini with White Truffle Oil, Hubert Keller’s Provencal Garlic and
Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry.
For dessert, just try to choose between Charlie Trotter’s
Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel
Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream.
Guidelines for
wine and food pairing are presented along with profiles of the winery’s
finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to
Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique
collection celebrates a quarter century of workshops—and the chefs,
winemakers, and farmers who come together each year to cook, eat, and
drink from the bounty of Napa’s vibrant wine country.
Genre: Non-Fiction, General
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Simple, Fresh & Healthy: A Collection of Seasonal Recipes by Linda Hafner
Requirements: ePUB Reader, 15 MB
Overview:
At the end of the day, gather around the table for a simple, fresh, and
healthy meal. That's Linda Hafner's no-fail formula for a thriving
family. With her farm-fresh focus and divide-and-conquer strategy, it's
entirely do-able, even for those with the busiest schedules.Linda has
developed a repertoire of simple, delicious, and visually stunning
recipes that celebrate local seasonal produce. She's a master at cooking
in easy increments, so that meals come together in a flash at the end
of a busy day. In the time it takes to cook a pound of pasta, Linda can
prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature
After-Dinner Salad is much easier, and more nutritious than a
prepackaged salad mix drenched in preservatives and processed salad
dressing.And, while fresh, healthy meals are Linda's priority, she's
also famous for fabulous, indulgent desserts such as her Sublime
Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's
all about finding the balance between nourishing the body and fueling
the family spirit.
Genre: Non-Fiction, General
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg
Requirements: ePUB, MOBI Reader, 3.90 MB
Overview:
This is the book for cooks who want to take their cooking to a whole
new level. Martha Holmberg was trained at La Varenne and is an
award-winning food writer. Her look at this sometimes-intimidating
genre—expressed in clear, short bites of information and through dozens
of process photographs—delivers the skill of great sauce-making to every
kind of cook, from beginners to those more accomplished who wish to
expand their repertoire. More than 100 recipes for sauces range from
standards such as bearnaise, hollandaise, and marinara to modern riffs
such as maple-rum sabayon, caramelized onion coulis, and coconut-curry
spiked chocolate sauce. An additional 55 recipes use the sauces to their
greatest advantage, beautifying pasta, complementing meat or fish, or
elevating a cake to brilliant. Modern Sauces is both an inspiration and a
timeless reference on kitchen technique.
Genre: Non-Fiction, General
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Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining by Cornelia Guest
Requirements: ePUB, MOBI Reader, 30 MB
Overview:
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill
Guest, polo champion and heir to the Phipps steel fortune, Cornelia
Guest resisted eating animal products from childhood because of her
passion for ?critters.” When her mother became ill, her research
compelled her to take the leap to eat cruelty-free.
In Cornelia
Guest’s Simple Pleasures, she reveals the secrets of understated
elegance she learned from her parents and the family’s extraordinary
friends. Her favorite simple recipes are so delicious, even the most
fervent carnivores do not miss the meat, and her tips on entertaining
take the stress out of any event. Her ulterior motive is to inspire
readers to have fun experimenting with healthy alternatives and to
change the way they think about food.
She shows readers how to
incorporate affordable, cruelty-free eating into their daily lives and
how to serve that wholesome food to friends. Organized by season, each
section begins with a luscious meal—a light spring lunch of
chilled asparagus soup and quinoa salad, an alfresco summer dinner of
veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of
pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a
cozy winter’s dinner of shepherd’s pie with a chocolate tart for
dessert. Each season contains recipes for beverages, soups, salads,
pasta, side dishes, main courses, and an abundance of desserts that
everyone will love. Special sections feature recipes for grains, greens,
and beans. Her favorite chefs, doctors, a veterinarian, and other
health experts have contributed sidebars with tips, advice, and
eye-opening information.
Dismissing fussy food and pretention, she
believes the key to entertaining well is simplicity. Cornelia Guest’s
Simple Pleasures is filled with advice on how to set a lively and
original table, how to bring nature inside, even how to stay calm in the
face of entertaining disasters. She shows how a little thought and
effort makes it a snap to create a relaxed, warm atmosphere and fabulous
food free of animal products that will not only please family and
friends but will also allow you to enjoy your own party.
Richly
illustrated with photographs of personal memorabilia and of Templeton,
her legendary home, the book captures the feeling of a well-lived life.
Cheerful, colorful, and unpretentious, Simple Pleasures will give
readers all they need to know to cook in the most nutritious way
possible and to serve it up with great style.
Genre: Non-Fiction, General
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The Quick & Clean Diet: Lose the Weight, Feel Great, and Stay Lean for Life by Dari Alexander
Requirements: ePUB, MOBI Reader, 9.5 MB
Overview:
By applying the principles of clean eating to a realistic lifestyle,
top journalist and working mom Dari Alexander shows how you can achieve
your best body and keep that promise to yourself: to finally look like
that gorgeous person you know exists. Changing your mindset and
consuming foods closest to their natural state will change the way you
feel every day—this back-to-basics, no-nonsense, weight loss and
maintenance program will not only make you thinner, it will also
increase your energy. Most importantly, it promotes life-long good
health.
The Quick & Clean Diet is all about whole grains, lean
proteins, and good fats. It shuns pre-packaged, heavily processed,
refined, and fast foods. It’s not about eating only low-carb, nor about
going fat free. It’s about good fats. Expect to eat plenty of chicken,
turkey, and fish. You will also get an endless choice of vegetables, and
a plethora of spices. Your food will never taste boring, nor will you
feel deprived; in fact, expect to eat a lot.
Three levels form the
basis of the diet—for each of which the book provides delicious recipes.
The High Motivation segment is the rapid weight loss phase, a time
designed to whip you into shape, kill your cravings, and shrink your
stomach. Within about three days, you will feel unstoppable. The
Grounding segment is where you continue to lose weight while
reintroducing a wider variety of foods. And finally the Stability
segment will become your roadmap for eating well for the rest of your
life.
Genre: Non-Fiction, General
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The Brown Betty Cookbook by Norrinda Brown Hayat, Linda Hinton Brown
Requirements: ePUB Reader, 24 MB
Overview: The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique.
When
three generations of African-American women decided to open a bakery in
Philadelphia, they had no idea how quickly the accolades would come.
With high praise from Rachael Ray magazine and other corners of the
culinary world, the Brown Betty Dessert Boutique has found fame with
their amazing poundcakes, cheesecakes, pies, and cookies, among other
delectable treats.
This delicious cookbook features both the secret
recipes that Brown Betty's fans can't wait to get their hands on, as
well as the personal stories that explain the evocative names of such
recipes as Alice's Two Step and Strawberry Letter.
Features recipes
that combine old-fashioned treats with thrilling contemporary flavors
like sweet potato poundcake and dark cherry cheesecake
Includes gorgeous and mouthwatering full-color photography throughout
For
home bakers who want to experience the best of Brown Betty in their own
homes or dessert-lovers looking for something new, The Brown Betty
Cookbook offers both inspiration and delectation.
Genre: Non-Fiction, General
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Martha Stewarts Cupcakes: 175 Inspired Ideas for Everyones Favorite Treat by Martha Stewart Living Magazine
Requirements: ePUB Reader, 48.50 MB
Overview: The perfect cupcake for every occasion.
Swirled
and sprinkled, dipped and glazed, or otherwise fancifully decorated,
cupcakes are the treats that make everyone smile. They are the star
attraction for special days, such as birthdays, showers, and holidays,
as well as perfect everyday goodies. In Martha Stewarts Cupcakes, the
editors of Martha Stewart Living share 175 ideas for simple to
spectacular creations–with cakes, frostings, fillings, toppings, and
embellishments that can be mixed and matched to produce just the right
cupcake for any occasion. Alongside traditional favorites like yellow
buttermilk cupcakes swirled with fluffy vanilla frosting and devils food
cupcakes crowned with rich, dark chocolate buttercream, there are also
sweet surprises such as peanut butter and jelly cupcakes, dainty
delights like tiny almond-cherry tea cakes, and festive showstoppers
topped with marizpan ladybugs or candy clowns.
The book features
cupcakes for everyone, every season, and every event: Celebrations
(monogram heart cupcakes perfect for an elegant wedding); Birthdays
(starfish-on-the-beach cupcakes sure to be a hit at childrens parties);
Holidays (gumdrop candy ghouls and goblins ideal for Halloween
revelers); and Any Day (red velvet cupcakes with cream cheese frosting
for a picnic, or caramel-filled mini chocolate cakes for grown-up
gatherings).
In singular Martha Stewart style, the pages are both
stunning in design–with a photograph of each finished treat–and
brimming with helpful how-to information, from step-by-step photographs
for decorating techniques to ideas for packaging and presenting your
cupcakes. Whether for any day or special days, the treats in Martha
Stewarts Cupcakes will delight one and all.
Genre: Non-Fiction, General
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