The Economist - 21 December 2013

The Economist - 21 December 2013

Requirements: PDF Reader, 29.8 MB
Overview: The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.

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Rolling Stone - 5 December 2013

Rolling Stone - 5 December 2013

 
Requirements: PDF Reader | 52.5 Mb
Overview: Rolling Stone is an all-American magazine that has been devoted to music, politics, and popular culture for four decades since its founding in San Francisco in 1967 by Jann Wenner, who remains the editor and publisher today. This renowned and revered magazine is known for its diversity of content, although always synonymous with the rock and roll way of life. While Rolling Stone has evolved over the years, certain features and columns regarded as trademarks of the magazine have remained intact, such as "National Affairs," "Rock & Roll," and "Random Notes." Rolling Stone is considered by many sources and reviews as one of the most influential magazines around, always delivering the greatest of whatever is out there in music, film, television, and more.



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New York Times Bestseller Fiction - 10 November 2013

New York Times Bestseller Fiction - 10 November 2013

 

The New York Times Best Seller list is widely considered the preeminent list of best-selling books in the United States. It is published weekly in The New York Times Book Review. The best-seller list has been ongoing since October 12, 1931.

List Of Books Included:

1. SYCAMORE ROW, by John Grisham. (Doubleday.)
2. THE GOLDFINCH, by Donna Tartt. (Little, Brown.)
3. ENDER'S GAME, by Orson Scott Card. (Tor/Tom Doherty.)
4. WE ARE WATER, by Wally Lamb. (Harper.)
5. THE HUSBAND'S SECRET, by Liane Moriarty. (Amy Einhorn/Putnam.)
6. DOCTOR SLEEP, by Stephen King. (Scribner.)
7. THE TEMPTATION OF LILA AND ETHAN, by Jessica Sorensen. (Grand Central.)
8. THE LONGEST RIDE, by Nicholas Sparks. (Grand Central.)
9. STORM FRONT, by John Sandford. (Putnam.)
10. IDENTICAL, by Scott Turow. (Grand Central.)
11. TREASURE YOUR LOVE, by J.C. Reed. (J.C. Reed.)
12. GONE, by James Patterson and Michael Ledwidge. (Little, Brown.)
13. FIFTY SHADES OF GREY, by E. L. James. (Vintage.)
14. THE RACKETEER, by John Grisham. (Doubleday.)
15. GONE GIRL, by Gillian Flynn. (Crown.)
16. TRUST IN ME, by J. Lynn (William Morrow Impulse)
17. NEVER GO BACK, by Lee Child (Delacorte)
18. THE WAGER, by Rachel Van Dyken (Forever)
19. BRIDGET JONES: MAD ABOUT THE BOY, by Helen Fielding (Knopf)
20. FIFTY SHADES DARKER, by E. L. James (Vintage)
21. SWEET SURRENDERING, by Chelsea M. Cameron (Chelsea M. Cameron)
22. THE SIGNATURE OF ALL THINGS, by Elizabeth Gilbert (Viking)
23. SILENT NIGHT, by Robert B. Parker with Helen Brann (Putnam)
24. DOING HARD TIME, by Stuart Woods (Putnam)
25. FIFTY SHADES FREED, by E. L. James (Vintage)  

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Baked by Matt Lewis

Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

 
Requirements: ePUB Reader, 8 MB

Overview: As featured on The Martha Stewart Show and The Today Show and in People Magazine!
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.
Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.
Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.



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Baked Explorations by Matt Lewis

Baked Explorations: Classic American Desserts Reinvented by Matt Lewis, Renato Poliafito

 
Requirements: ePUB Reader, 15 MB

Overview: Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.
Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.



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Guinness World Records 2014 Edition

Guinness World Records 2014 Edition

Requirements: ePUB Reader, 71.2 MB

Overview: Guinness World Records 2014 brings together thousands of the planet's most awe-inspiring people, pets and products, including new record-holders such as a skateboarding goat, a 15-metre-long robot dragon, the world's furriest cat and a king-size drumkit that needs five people to play it! Packed to bursting with new and updated achievements, Guinness World Records 2014 features an all-new design and more images than we've ever had before - including over 100 all-new original photographs you won't find anywhere else. New topics this year include Superheroes, Venom, and Social Networking, and feature chapters on the Circus and Dynamic Earth round off our most exciting and explosive edition yet. And finally, jumping off the page this year are even more Officially Amazing Augmented Reality features. Just download the free app to your phone or tablet device and look for the "See-It-3D" icons scattered throughout the book.



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A Middle Eastern Feast by Claudia Roden

A Middle Eastern Feast by Claudia Roden

 
Requirements: ePUB Reader, 3 MB
Overview: Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Claudia Roden was born and brought up in Egypt. The publication of her Book of Middle Eastern Food in 1968 revolutionized Western attitudes to the cuisines of the Middle East. She continued to write cookery books with a special interest in the social and cultural background of the food. Her books have won her many awards. The Glenfiddich Trophy was given ‘In celebration of a unique contribution to the food that we eat in Britain today’ the Prince Claus Award for Culture of the Netherlands was in recognition of exceptional achievements. In 2010 the James Beard Foundation of America inducted Roden into the Cookbook Hall of Fame for the influence her first book has had on cooking in America.



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One & Only by Viv Daniels

One & Only by Viv Daniels

 
Requirements: Epub Reader, 355kb
Overview: One night they can't forget...
Tess McMann lives her life according to the secrets she's sworn to keep: the father who won't acknowledge her, the sister who doesn't know she exists, and the mother who's content playing mistress to a prominent businessman. When she meets the distractingly cute Dylan Kingsley at a prestigious summer program and falls in love, Tess allows herself to imagine a life beyond these secrets. But when summer ends, so does their relationship -- Dylan heads off to Canton College while Tess enrolls at the state university.
One love they can't ignore...
Two years later, a scholarship brings Tess to Canton and back into Dylan's life. Their attraction is as strong as ever, but Dylan has a girlfriend…who also happens to be Tess's legitimate half-sister. Tess refuses to follow in her mother's footsteps, which leaves her only one choice: break the rules she’s always followed, or allow Dylan to slip away for a second time.
...And only one chance to get things right.

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Winter Cocktails by Maria del Mar Sacasa

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa and Tara Striano

 
Requirements: ePUB Reader, 21 MB
Overview: When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make everything better.



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Giada's Feel Good Food by Giada De Laurentiis

Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

 
Requirements: ePUB Reader, 25 MB
Overview: Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.
Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.



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Eat - The Little Book of Fast Food by Nigel Slater

Eat - The Little Book of Fast Food by Nigel Slater

 
Requirements: ePUB Reader, 9 MB
Overview: From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.



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The Southern Po' Boy by Todd-Michael St. Pierre

The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans by Todd-Michael St. Pierre

 
Requirements: ePUB Reader, 4.3 MB
Overview: OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes



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Vegan Chocolate by Fran Costigan

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan

Requirements: ePUB Reader, 12 MB
Overview: It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it’s like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.



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Reader's Digest USA - December 2013

Reader's Digest USA - December 2013

Requirements: PDF Reader 84.6 MB
Overview: Reader's Digest - family magazine covering health, politics, sports, education, humor & more.



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365 Comfort Foods by Better Homes & Gardens

Better Homes and Gardens: 365 Comfort Foods by Better Homes & Gardens

Requirements: ePUB Reader, 36.3 MB
Overview: Comfort food nourishes the soul as well as the body; think chicken noodle soup, pot roast, and apple pie. This enticing food isn’t just for special days—with the expertise of Better Homes and Gardens, comfort food can be enjoyed any day of the year. Included are can’t-miss classics that cover main dishes, sides, soups, snacks, baked goods, and desserts.
Two bonus chapters add extra value: “Comfort Classics Made Healthy,” for those watching what they eat, and “30-Minute Meals,” for cooks short on time who still want a home-cooked meal. Helpful tips and sidebars offer advice covering essential cooking and baking basics, plus “Make It Mine” features show mix-and-match recipes, such as casseroles and mashed potatoes, that let cooks create varied, personalized dishes.



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HELLO! magazine - 11 November 2013

HELLO! magazine - 11 November 2013
Requirements: PDF Reader 54.34 MB
Overview: Hello magazine features news and pictures from the world of celebrity, royalty, entertainment, film and music; fashion trends and videos; health and beauty; celebrity profiles.



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3D Artist - Issue 61 2013

3D Artist - Issue 61 2013
Requirements: PDF Reader, Size: 61.7 Mb
Overview: 3D Artist Magazine offers practical inspiration for the 3D community. The software it covers includes 3DS Max, Modo, Zbrush and cinema 4D. The Magazine offers in depth interviews with leading artists in the field as well as workshop ideas and tips. Readers will find useful step by step guides and inspiration on designing and modelling animation and games. There is usually a free CD given away with each issue which offers tuition on new software to keep each reader up to date with new developments in the industry.
3D Artist is an invaluable guide to the world of 3D, whether you are a budding artist or experienced professional. Each issue goes behind the scenes on the latest movies, talks to the most talented 3D artists and features the hottest new technologies. But that's just the start because 3D Artist is committed to showcasing the finest work being produced by the 3D community, with the Gallery that showcases amazing images to the tutorials and Q&A where inspiring artists share their workflow and skills. Each issue also contains a CD packed full of models, textures, software and accessories, making 3D Artist the complete package for anyone who appreciates 3D.



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The Economist - 21 September 2013

The Economist - 21 September 2013

 
Requirements: PDF Reader, 54.6 MB
Overview: The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.



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Every Day with Rachael Ray - October 2013

Every Day with Rachael Ray - October 2013
Requirements: PDF Reader 88 MB
Overview: Take a bite outta life! Every Day with Rachael Ray is chock full of Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gаdgеts. Waddya waiting for?



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Harper's Bazaar - October 2013 / UK

Harper's Bazaar - October 2013 / UK

 
Requirements: PDF Reader, Size: 110 Mb
Overview: Every issue of Harper's Bazaar speaks to the varied interests of the discerning contemporary woman who seeks the best for her home, career and lifestyle.



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Ultimate A-to-Z Bar Guide by Sharon T Herbst

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst, Ron Herbst

 
Requirements: ePUB Reader, 11.7 MB
Overview: What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.
The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use.
Ideas on how to make sure guests have a great time while encouraging responsible drinking.
Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
Humor through anecdotes, toasts, and quotes from the famous and infamous.
Four indexes that make finding the listing you want a snap!



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The Gingerbread Book by Allen Bragdon

The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations by Allen Bragdon

 
Requirements: ePUB Reader, 8 MB
Overview: This charming step-by-step guide shows readers how to bake, assemble, and decorate over fifty-four gingerbread projects for all seasons.
This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and easy to follow. This guide will show you how easy it can be to create your very own gingerbread masterpiece. Quick, cookie-constructions like The Monsters’ Picnic and charming period pieces like The Christmas Carolers can be made with edible gingerbread or modeling clay to be passed down from generation to generation. The options are endless! 152 full-color photographs and 115 black-and-white photographs



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Eat Vegan on $4.00 a Day by Ellen Jaffe Jones

Eat Vegan on $4.00 a Day: A Game Plan for the Budget Conscious Cook by Ellen Jaffe Jones

Requirements: ePUB Reader, 3.30 MB
Overview: Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Vegan on $4 a Day will show readers how to forgo expensive processed foods and get the most flavor out of delicious, high-quality basic ingredients. Author Ellen Jaffe Jones has combined passion, money savvy, journalistic expertise, and culinary skills into a consumer's guide for an economically viable dietary lifestyle. She has scoured the shelves of popular supermarkets and big-box stores and calculated exactly how much it costs to eat healthfully and deliciously. Readers will learn how to adapt their favorite recipes, cook with beans and grains, and use bulk buying to get big savings. Includes nearly 100 nutritious, delicious and low cost recipes and a week's worth of menu- planning ideas that show how the recipes can be combined to get a cost of $4 a day.
Genre: Non-Fiction, General



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A Southerly Course by Martha Hall Foose

A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose

 
Requirements: ePUB Reader, 29 MB
Overview: In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.
A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients €”from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.
Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie.
With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.



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Paleo Food List by Jane Burton

Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods by Jane Burton

Requirements: ePUB, MOBI Reader, 3 MB
Overview: Paleo Food List: This Paleo food shopping list gives you easy access to the Paleo diet list quickly. Standing in the shopping aisle not sure what Paleo groceries to put in your trolley can be frustrating and a time waster. This caveman diet food list will also tell you what you can and can't eat on the Paleo diet. We’ll go through what’s allowed, what’s not allowed and what can be eaten in moderation.
The list of foods is broken into sections of Paleo meats, vegetables, fruits, nuts, oils, spices, herbs, pantry foods and more. We’ll also look at the foods to be avoided as you browse and shop at your local supermarket or food store.
Genre: Non-Fiction, General



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Family-Style Meals by Beverly Gannon

Family-Style Meals at the Hali'Imaile General Store by Beverly Gannon, Joan Namkoong

Requirements: ePUB, MOBI Reader, 80 MB
Overview: Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.
"Even if you're not from the islands, the vibrant flavors will awaken your senses." --Food Network
"Just like its chef, [the] Hali'imaile General Store is warm, charming, and inviting. What better atmosphere to enjoy the wonderful array of creative dishes? Dining at the store definitely adds one more reason to visit paradise." --Nobu Matsuhisa
Genre: Non-Fiction, General



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Cape Cod Chef's Table by John F. Carafoli

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown by John F. Carafoli, Francine Zaslow

 
Requirements: PDF Reader, 85 MB
Overview: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.



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The Tailgating Cookbook by Robert Sloan

The Tailgating Cookbook: Recipes for the Big Game by Robert Sloan

Requirements: ePUB, MOBI Reader, 12 MB
Overview: The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!



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Homegrown Whole Grains by Sara Pitzer

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer

Requirements: ePUB, MOBI Reader, 14 MB
Overview: A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, Homegrown Whole Grains is the place to begin.
Growing whole grains is simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread.
In addition to providing information on wheat and corn, Homegrown Whole Grains includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.



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National Geographic - September 2013 / USA

National Geographic - September 2013 / USA

Requirements: PDF Reader, Size: 100 MB
Overview: The National Geographic magazine is famous the world over for its impressive journalism on science, plantlife and animals. Even more so its photographic content is unsurpassed in the magazine market - at least on the topic of natural sciences. A perfect bound magazine, National Geographic is one to collect.



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The Sava Series by Dan Mayland

The Sava Series by Dan Mayland (#1-2)

 
Requirements: ePub Reader | 1.7 MB
Overview: Dan Mayland has been detained by soldiers in Soviet Czechoslovakia, lived in France, explored Iran, Azerbaijan, Turkmenistan, and Kyrgyzstan, and gone mountaineering in Colombia and Bolivia. He is a graduate of Dartmouth College and has written articles for the Iranian.com. Mayland’s first book, The Colonel’s Mistake, was the inaugural novel of the Mark Sava series.



The Colonel's Mistake (#1): Mark Sava, former CIA station chief of Azerbaijan, lives a quiet life as a professor at Western University in the city of Baku. But his peace is shattered by both the assassination of a high-level American during an international oil conference and the arrest of CIA operations officer Daria Buckingham for the crime.

Sava knows the Iranian American Buckingham well—he personally trained her—and doesn’t believe she had anything to do with the murder, so he visits a CIA control center to discuss the situation with the new station chief. When no one answers the outside intercom, Sava overrides the security code and stumbles upon the grisliest scene of his career. Now, he can’t help but wonder if he really knows Buckingham as well as he thought…

Determined to find out, Sava soon finds himself and a partner caught in the middle of the new Great Game—a deadly intelligence war over oil that has Iran, China, and the United States clawing at each other’s throats. Meanwhile, Colonel Henry Amato, assistant to the US national security advisor, is keeping a close watch on the situation from Washington. His stake in the Great Game is high—and personal.

From the shadows of the world’s most volatile region to the highest levels of Washington politics, The Colonel’s Mistake takes readers on an unforgettable ride where the good, the bad, and the brutal play a deadly chess game of global espionage.

The Leveling (#2): These days, Mark Sava spends more time in tutoring sessions than in cloak-and-dagger rendezvous. The former CIA station chief of Azerbaijan has settled into the modest life of a professor in Baku…until an assassin makes a brazen attempt on his life in the hallowed halls of the national library.

The Azeri government deems Sava, with his complex past, a security threat and orders him out of the country immediately. At the same time, the CIA orders Sava back to the US. But when he receives cryptic photos that lead him to believe his friend John Decker has been kidnapped—Sava knows he has no option but to find Decker.

He teams up with ex–CIA spy and former girlfriend Daria Buckingham, and the two soon find themselves being chased by Chinese intelligence agents through the underworlds of Turkmenistan and Iran, caught in the middle of a secret conflict over oil that has the US and Iran tumbling headlong into war.

Filled with the espionage intrigue and pulse-pounding action that made The Colonel’s Mistake a runaway hit, The Leveling brings to life in electrifying detail one of the most dangerous regions of the globe.

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Robb Report - August 2013

Robb Report - August 2013
Requirements: PDF Reader | 50.9 Mb
Overview: Robb Report is the unquestioned authority on the luxury lifestyle. Every issue features the best automobiles, resorts, watches, yachts, planes and much more.



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Kitchen Garden - September 2013

Kitchen Garden - September 2013
Requirements: PDF Reader, Size: 56.8 Mb
Overview: Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.



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Olive Magazine - September 2013

Olive Magazine - September 2013
Requirements: PDF Reader, Size: 81 Mb
Overview: Olive Magazine is a stylish food & travel magazine for modern food lovers who love to cook but want more than just a collection of recipes from their monthly magazine. In every issue there are easy, seasonal recipes plus the UK's best restaurants and travel guides to the most exciting food destinations.



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Esquire USA - September 2013

Esquire USA - September 2013
Requirements: PDF Reader, 44.50 MB
Overview: Esquire is a funny, informative, connected magazine that covers the interests of American men—all the interests of the American man: Politics, style, advice, women, health, eating and drinking, the most interesting people of our time. All that and it’s the most-honored monthly magazine in history…



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The Easy Paleo Diet Beginner's Guide by Andrea Huffington

The Easy Paleo Diet Beginner's Guide: Quick Start Diet and Lifestyle Plan PLUS 74 Sastifying Recipes by Andrea Huffington
Requirements: ePUB, MOBI Reader, 4 MB
Overview: Would you like to be stronger, have better muscle tone, smooth skin and more brain power?
Now Includes 74 Scrumptious & Wholesome Recipes to Regain Your Potential!
These are only some of the things that will happen when eating the way nature intended for us to eat. You see, we’re not genetically adapted to eat processed foods. Or grains. When we do eat these things, the result is poor digestion, low energy, inflammation, allergies and the list goes on. Now in this book by Andrea Huffington, you will learn what the Paleo diet is, and why more and more people around the world are choosing this way of eating.
In this book you will also ...
Discover how to lose fat without breaking a sweat
Find out how the foods you eat can make your metabolism faster or slower
Learn how have better focus and more brain power
Discover how to ban food allergies forever



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Viva Vodka by W. Park Kerr

Viva Vodka: Colorful Cocktails with a Kick by W. Park Kerr
Requirements: ePUB Reader, 3.35 MB
Overview: From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna (just trade out the cachaa for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a sunny little drink with citrusy lemoncello. And for the truly hardcore, the In-a-Vodka-Da-Vida section is filled with knockout recipes for shooters and shots. Viva Vodkathere's a whole lotta shakin' goin' on.



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The Ultimate Juicing Guide A-D by Kimberly Reynolds

The Ultimate Juicing Guide A-D by Kimberly Reynolds
Requirements: ePUB Reader, 3.40 MB
Overview: The Ultimate Juicing Guide A-D is the first edition of a series that provides you with all you need to know about juicing and juicing to aid in the recovery of illness, disorders, and some lifetime changes. Packed with beneficial information about things ranging from acne to depression, and the juicing recipes to help you deal with such things. This book is for beginners whom are just starting to juice or for the leading expert! Everyone will find something that they can benefit from and use for years to come. The Ultimate Juicing Guide is packed with great tips and knowledge to be shared with the world!



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Bread Making by Ruth Clemens

The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step by Ruth Clemens
Requirements: ePUB Reader, 6.40 MB
Overview: You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf. It doesn't have to be perfect - it's homemade after all - and that's why you'll be so proud of it. Like any type of baking, bread making can be full of pitfalls, but if you follow the step by step recipes then you can avoid them. It's worthwhile investing time in understanding what makes a good loaf - and that generally means learning by mistakes! Read through the techniques and troubleshooting sections for lots of tips before you get going. This book is full of bread recipes for loaves of all shapes, to suit all tastes, but it isn't just about the recipes: it's about making all of your bread making even better than before. Ruth Clemens, finalist on The Great British Bake Off has crammed in as many tips and tricks as possible, plus explanations of why you should do a certain something at a specific stage - the sort of thing that's missed out of most recipe methods. You'll then be able to apply these techniques to all of your bread making - and you'll be turning out delicious homemade loaves in next to no time. The recipes are in three sections by method; straightforward doughs in Brilliant Basics, doughs made using a pre-ferment in Perfect Pre-ferments, and recipes that have slightly different methods in Further Favourites. Some of the 30 recipes include Crusty Cobb, Ciabatta with Olive Oil, Chocolate and Hazlenut Wheel, Teacakes, Danish Pastry and Savoury Bagels. There are breads for every occasion, each with its own variation to show you how things can be mixed up a little bit to create something different. You'll learn all sorts as you go and I'll be here to help you along the way.



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Wine Bites by Barbara Scott-Goodman

Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine by Barbara Scott-Goodman
Requirements: PDF Reader, 10 MB
Overview: Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.



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The Bread Bible by Rose Levy Beranbaum

The Bread Bible by Rose Levy Beranbaum
Requirements: ePUB, MOBI Reader, 5/5 MB
Overview: The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations



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Road and Track - September 2013

Road and Track - September 2013

Requirements: PDF Reader | 46.1 Mb
Overview: Road & Track includes technical features on automotive subjects, wide-ranging feature stories, spectacular automotive art and standard-setting new-car photography, humor, fiction, travel stories, book reviews and the most comprehensive racing coverage offered by a monthly magazine.



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Brides - September/October 2013 / UK

Brides - September/October 2013 / UK

Requirements: PDF Reader, Size: 176 Mb
Overview: Brides is a celebration of marriage, combining inspirational fashion stories with the most romantic honeymoon destinations, contemporary features on marriage and directional styles for the home.



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