The Tailgating Cookbook by Robert Sloan

The Tailgating Cookbook: Recipes for the Big Game by Robert Sloan

Requirements: ePUB, MOBI Reader, 12 MB
Overview: The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!



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Homegrown Whole Grains by Sara Pitzer

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer

Requirements: ePUB, MOBI Reader, 14 MB
Overview: A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, Homegrown Whole Grains is the place to begin.
Growing whole grains is simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread.
In addition to providing information on wheat and corn, Homegrown Whole Grains includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.



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National Geographic - September 2013 / USA

National Geographic - September 2013 / USA

Requirements: PDF Reader, Size: 100 MB
Overview: The National Geographic magazine is famous the world over for its impressive journalism on science, plantlife and animals. Even more so its photographic content is unsurpassed in the magazine market - at least on the topic of natural sciences. A perfect bound magazine, National Geographic is one to collect.



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The Sava Series by Dan Mayland

The Sava Series by Dan Mayland (#1-2)

 
Requirements: ePub Reader | 1.7 MB
Overview: Dan Mayland has been detained by soldiers in Soviet Czechoslovakia, lived in France, explored Iran, Azerbaijan, Turkmenistan, and Kyrgyzstan, and gone mountaineering in Colombia and Bolivia. He is a graduate of Dartmouth College and has written articles for the Iranian.com. Mayland’s first book, The Colonel’s Mistake, was the inaugural novel of the Mark Sava series.



The Colonel's Mistake (#1): Mark Sava, former CIA station chief of Azerbaijan, lives a quiet life as a professor at Western University in the city of Baku. But his peace is shattered by both the assassination of a high-level American during an international oil conference and the arrest of CIA operations officer Daria Buckingham for the crime.

Sava knows the Iranian American Buckingham well—he personally trained her—and doesn’t believe she had anything to do with the murder, so he visits a CIA control center to discuss the situation with the new station chief. When no one answers the outside intercom, Sava overrides the security code and stumbles upon the grisliest scene of his career. Now, he can’t help but wonder if he really knows Buckingham as well as he thought…

Determined to find out, Sava soon finds himself and a partner caught in the middle of the new Great Game—a deadly intelligence war over oil that has Iran, China, and the United States clawing at each other’s throats. Meanwhile, Colonel Henry Amato, assistant to the US national security advisor, is keeping a close watch on the situation from Washington. His stake in the Great Game is high—and personal.

From the shadows of the world’s most volatile region to the highest levels of Washington politics, The Colonel’s Mistake takes readers on an unforgettable ride where the good, the bad, and the brutal play a deadly chess game of global espionage.

The Leveling (#2): These days, Mark Sava spends more time in tutoring sessions than in cloak-and-dagger rendezvous. The former CIA station chief of Azerbaijan has settled into the modest life of a professor in Baku…until an assassin makes a brazen attempt on his life in the hallowed halls of the national library.

The Azeri government deems Sava, with his complex past, a security threat and orders him out of the country immediately. At the same time, the CIA orders Sava back to the US. But when he receives cryptic photos that lead him to believe his friend John Decker has been kidnapped—Sava knows he has no option but to find Decker.

He teams up with ex–CIA spy and former girlfriend Daria Buckingham, and the two soon find themselves being chased by Chinese intelligence agents through the underworlds of Turkmenistan and Iran, caught in the middle of a secret conflict over oil that has the US and Iran tumbling headlong into war.

Filled with the espionage intrigue and pulse-pounding action that made The Colonel’s Mistake a runaway hit, The Leveling brings to life in electrifying detail one of the most dangerous regions of the globe.

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Robb Report - August 2013

Robb Report - August 2013
Requirements: PDF Reader | 50.9 Mb
Overview: Robb Report is the unquestioned authority on the luxury lifestyle. Every issue features the best automobiles, resorts, watches, yachts, planes and much more.



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Kitchen Garden - September 2013

Kitchen Garden - September 2013
Requirements: PDF Reader, Size: 56.8 Mb
Overview: Kitchen Garden Magazine - UK's No.1 for growing your own fruit and vegetables. KG also offers great monthly give-aways, special gardening offers, recipes, growing tips and much more.



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Olive Magazine - September 2013

Olive Magazine - September 2013
Requirements: PDF Reader, Size: 81 Mb
Overview: Olive Magazine is a stylish food & travel magazine for modern food lovers who love to cook but want more than just a collection of recipes from their monthly magazine. In every issue there are easy, seasonal recipes plus the UK's best restaurants and travel guides to the most exciting food destinations.



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Esquire USA - September 2013

Esquire USA - September 2013
Requirements: PDF Reader, 44.50 MB
Overview: Esquire is a funny, informative, connected magazine that covers the interests of American men—all the interests of the American man: Politics, style, advice, women, health, eating and drinking, the most interesting people of our time. All that and it’s the most-honored monthly magazine in history…



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The Easy Paleo Diet Beginner's Guide by Andrea Huffington

The Easy Paleo Diet Beginner's Guide: Quick Start Diet and Lifestyle Plan PLUS 74 Sastifying Recipes by Andrea Huffington
Requirements: ePUB, MOBI Reader, 4 MB
Overview: Would you like to be stronger, have better muscle tone, smooth skin and more brain power?
Now Includes 74 Scrumptious & Wholesome Recipes to Regain Your Potential!
These are only some of the things that will happen when eating the way nature intended for us to eat. You see, we’re not genetically adapted to eat processed foods. Or grains. When we do eat these things, the result is poor digestion, low energy, inflammation, allergies and the list goes on. Now in this book by Andrea Huffington, you will learn what the Paleo diet is, and why more and more people around the world are choosing this way of eating.
In this book you will also ...
Discover how to lose fat without breaking a sweat
Find out how the foods you eat can make your metabolism faster or slower
Learn how have better focus and more brain power
Discover how to ban food allergies forever



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Viva Vodka by W. Park Kerr

Viva Vodka: Colorful Cocktails with a Kick by W. Park Kerr
Requirements: ePUB Reader, 3.35 MB
Overview: From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna (just trade out the cachaa for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a sunny little drink with citrusy lemoncello. And for the truly hardcore, the In-a-Vodka-Da-Vida section is filled with knockout recipes for shooters and shots. Viva Vodkathere's a whole lotta shakin' goin' on.



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