Esquire USA - September 2013

Esquire USA - September 2013
Requirements: PDF Reader, 44.50 MB
Overview: Esquire is a funny, informative, connected magazine that covers the interests of American men—all the interests of the American man: Politics, style, advice, women, health, eating and drinking, the most interesting people of our time. All that and it’s the most-honored monthly magazine in history…



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The Easy Paleo Diet Beginner's Guide by Andrea Huffington

The Easy Paleo Diet Beginner's Guide: Quick Start Diet and Lifestyle Plan PLUS 74 Sastifying Recipes by Andrea Huffington
Requirements: ePUB, MOBI Reader, 4 MB
Overview: Would you like to be stronger, have better muscle tone, smooth skin and more brain power?
Now Includes 74 Scrumptious & Wholesome Recipes to Regain Your Potential!
These are only some of the things that will happen when eating the way nature intended for us to eat. You see, we’re not genetically adapted to eat processed foods. Or grains. When we do eat these things, the result is poor digestion, low energy, inflammation, allergies and the list goes on. Now in this book by Andrea Huffington, you will learn what the Paleo diet is, and why more and more people around the world are choosing this way of eating.
In this book you will also ...
Discover how to lose fat without breaking a sweat
Find out how the foods you eat can make your metabolism faster or slower
Learn how have better focus and more brain power
Discover how to ban food allergies forever



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Viva Vodka by W. Park Kerr

Viva Vodka: Colorful Cocktails with a Kick by W. Park Kerr
Requirements: ePUB Reader, 3.35 MB
Overview: From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna (just trade out the cachaa for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a sunny little drink with citrusy lemoncello. And for the truly hardcore, the In-a-Vodka-Da-Vida section is filled with knockout recipes for shooters and shots. Viva Vodkathere's a whole lotta shakin' goin' on.



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The Ultimate Juicing Guide A-D by Kimberly Reynolds

The Ultimate Juicing Guide A-D by Kimberly Reynolds
Requirements: ePUB Reader, 3.40 MB
Overview: The Ultimate Juicing Guide A-D is the first edition of a series that provides you with all you need to know about juicing and juicing to aid in the recovery of illness, disorders, and some lifetime changes. Packed with beneficial information about things ranging from acne to depression, and the juicing recipes to help you deal with such things. This book is for beginners whom are just starting to juice or for the leading expert! Everyone will find something that they can benefit from and use for years to come. The Ultimate Juicing Guide is packed with great tips and knowledge to be shared with the world!



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Bread Making by Ruth Clemens

The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step by Ruth Clemens
Requirements: ePUB Reader, 6.40 MB
Overview: You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf. It doesn't have to be perfect - it's homemade after all - and that's why you'll be so proud of it. Like any type of baking, bread making can be full of pitfalls, but if you follow the step by step recipes then you can avoid them. It's worthwhile investing time in understanding what makes a good loaf - and that generally means learning by mistakes! Read through the techniques and troubleshooting sections for lots of tips before you get going. This book is full of bread recipes for loaves of all shapes, to suit all tastes, but it isn't just about the recipes: it's about making all of your bread making even better than before. Ruth Clemens, finalist on The Great British Bake Off has crammed in as many tips and tricks as possible, plus explanations of why you should do a certain something at a specific stage - the sort of thing that's missed out of most recipe methods. You'll then be able to apply these techniques to all of your bread making - and you'll be turning out delicious homemade loaves in next to no time. The recipes are in three sections by method; straightforward doughs in Brilliant Basics, doughs made using a pre-ferment in Perfect Pre-ferments, and recipes that have slightly different methods in Further Favourites. Some of the 30 recipes include Crusty Cobb, Ciabatta with Olive Oil, Chocolate and Hazlenut Wheel, Teacakes, Danish Pastry and Savoury Bagels. There are breads for every occasion, each with its own variation to show you how things can be mixed up a little bit to create something different. You'll learn all sorts as you go and I'll be here to help you along the way.



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Wine Bites by Barbara Scott-Goodman

Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine by Barbara Scott-Goodman
Requirements: PDF Reader, 10 MB
Overview: Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.



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The Bread Bible by Rose Levy Beranbaum

The Bread Bible by Rose Levy Beranbaum
Requirements: ePUB, MOBI Reader, 5/5 MB
Overview: The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations



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Road and Track - September 2013

Road and Track - September 2013

Requirements: PDF Reader | 46.1 Mb
Overview: Road & Track includes technical features on automotive subjects, wide-ranging feature stories, spectacular automotive art and standard-setting new-car photography, humor, fiction, travel stories, book reviews and the most comprehensive racing coverage offered by a monthly magazine.



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Brides - September/October 2013 / UK

Brides - September/October 2013 / UK

Requirements: PDF Reader, Size: 176 Mb
Overview: Brides is a celebration of marriage, combining inspirational fashion stories with the most romantic honeymoon destinations, contemporary features on marriage and directional styles for the home.



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Shape - September 2013 / USA

Shape - September 2013 / USA

 
Requirements: PDF Reader, Size: 43.10 Mb
Overview: Shape your life to get expert style advice for your body type; confidence-boosting beauty solutions; the latest diet and nutrition news; workouts that really work; plus the best ideas for healthy living!



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