Rolling Stone - 5 December 2013

Rolling Stone - 5 December 2013

 
Requirements: PDF Reader | 52.5 Mb
Overview: Rolling Stone is an all-American magazine that has been devoted to music, politics, and popular culture for four decades since its founding in San Francisco in 1967 by Jann Wenner, who remains the editor and publisher today. This renowned and revered magazine is known for its diversity of content, although always synonymous with the rock and roll way of life. While Rolling Stone has evolved over the years, certain features and columns regarded as trademarks of the magazine have remained intact, such as "National Affairs," "Rock & Roll," and "Random Notes." Rolling Stone is considered by many sources and reviews as one of the most influential magazines around, always delivering the greatest of whatever is out there in music, film, television, and more.



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New York Times Bestseller Fiction - 10 November 2013

New York Times Bestseller Fiction - 10 November 2013

 

The New York Times Best Seller list is widely considered the preeminent list of best-selling books in the United States. It is published weekly in The New York Times Book Review. The best-seller list has been ongoing since October 12, 1931.

List Of Books Included:

1. SYCAMORE ROW, by John Grisham. (Doubleday.)
2. THE GOLDFINCH, by Donna Tartt. (Little, Brown.)
3. ENDER'S GAME, by Orson Scott Card. (Tor/Tom Doherty.)
4. WE ARE WATER, by Wally Lamb. (Harper.)
5. THE HUSBAND'S SECRET, by Liane Moriarty. (Amy Einhorn/Putnam.)
6. DOCTOR SLEEP, by Stephen King. (Scribner.)
7. THE TEMPTATION OF LILA AND ETHAN, by Jessica Sorensen. (Grand Central.)
8. THE LONGEST RIDE, by Nicholas Sparks. (Grand Central.)
9. STORM FRONT, by John Sandford. (Putnam.)
10. IDENTICAL, by Scott Turow. (Grand Central.)
11. TREASURE YOUR LOVE, by J.C. Reed. (J.C. Reed.)
12. GONE, by James Patterson and Michael Ledwidge. (Little, Brown.)
13. FIFTY SHADES OF GREY, by E. L. James. (Vintage.)
14. THE RACKETEER, by John Grisham. (Doubleday.)
15. GONE GIRL, by Gillian Flynn. (Crown.)
16. TRUST IN ME, by J. Lynn (William Morrow Impulse)
17. NEVER GO BACK, by Lee Child (Delacorte)
18. THE WAGER, by Rachel Van Dyken (Forever)
19. BRIDGET JONES: MAD ABOUT THE BOY, by Helen Fielding (Knopf)
20. FIFTY SHADES DARKER, by E. L. James (Vintage)
21. SWEET SURRENDERING, by Chelsea M. Cameron (Chelsea M. Cameron)
22. THE SIGNATURE OF ALL THINGS, by Elizabeth Gilbert (Viking)
23. SILENT NIGHT, by Robert B. Parker with Helen Brann (Putnam)
24. DOING HARD TIME, by Stuart Woods (Putnam)
25. FIFTY SHADES FREED, by E. L. James (Vintage)  

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Baked by Matt Lewis

Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

 
Requirements: ePUB Reader, 8 MB

Overview: As featured on The Martha Stewart Show and The Today Show and in People Magazine!
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.
Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.
Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.



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Baked Explorations by Matt Lewis

Baked Explorations: Classic American Desserts Reinvented by Matt Lewis, Renato Poliafito

 
Requirements: ePUB Reader, 15 MB

Overview: Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.
Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.



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Guinness World Records 2014 Edition

Guinness World Records 2014 Edition

Requirements: ePUB Reader, 71.2 MB

Overview: Guinness World Records 2014 brings together thousands of the planet's most awe-inspiring people, pets and products, including new record-holders such as a skateboarding goat, a 15-metre-long robot dragon, the world's furriest cat and a king-size drumkit that needs five people to play it! Packed to bursting with new and updated achievements, Guinness World Records 2014 features an all-new design and more images than we've ever had before - including over 100 all-new original photographs you won't find anywhere else. New topics this year include Superheroes, Venom, and Social Networking, and feature chapters on the Circus and Dynamic Earth round off our most exciting and explosive edition yet. And finally, jumping off the page this year are even more Officially Amazing Augmented Reality features. Just download the free app to your phone or tablet device and look for the "See-It-3D" icons scattered throughout the book.



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A Middle Eastern Feast by Claudia Roden

A Middle Eastern Feast by Claudia Roden

 
Requirements: ePUB Reader, 3 MB
Overview: Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Claudia Roden was born and brought up in Egypt. The publication of her Book of Middle Eastern Food in 1968 revolutionized Western attitudes to the cuisines of the Middle East. She continued to write cookery books with a special interest in the social and cultural background of the food. Her books have won her many awards. The Glenfiddich Trophy was given ‘In celebration of a unique contribution to the food that we eat in Britain today’ the Prince Claus Award for Culture of the Netherlands was in recognition of exceptional achievements. In 2010 the James Beard Foundation of America inducted Roden into the Cookbook Hall of Fame for the influence her first book has had on cooking in America.



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One & Only by Viv Daniels

One & Only by Viv Daniels

 
Requirements: Epub Reader, 355kb
Overview: One night they can't forget...
Tess McMann lives her life according to the secrets she's sworn to keep: the father who won't acknowledge her, the sister who doesn't know she exists, and the mother who's content playing mistress to a prominent businessman. When she meets the distractingly cute Dylan Kingsley at a prestigious summer program and falls in love, Tess allows herself to imagine a life beyond these secrets. But when summer ends, so does their relationship -- Dylan heads off to Canton College while Tess enrolls at the state university.
One love they can't ignore...
Two years later, a scholarship brings Tess to Canton and back into Dylan's life. Their attraction is as strong as ever, but Dylan has a girlfriend…who also happens to be Tess's legitimate half-sister. Tess refuses to follow in her mother's footsteps, which leaves her only one choice: break the rules she’s always followed, or allow Dylan to slip away for a second time.
...And only one chance to get things right.

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Winter Cocktails by Maria del Mar Sacasa

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa and Tara Striano

 
Requirements: ePUB Reader, 21 MB
Overview: When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make everything better.



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Giada's Feel Good Food by Giada De Laurentiis

Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

 
Requirements: ePUB Reader, 25 MB
Overview: Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.
Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.



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Eat - The Little Book of Fast Food by Nigel Slater

Eat - The Little Book of Fast Food by Nigel Slater

 
Requirements: ePUB Reader, 9 MB
Overview: From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.



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The Southern Po' Boy by Todd-Michael St. Pierre

The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans by Todd-Michael St. Pierre

 
Requirements: ePUB Reader, 4.3 MB
Overview: OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes



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Vegan Chocolate by Fran Costigan

Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan

Requirements: ePUB Reader, 12 MB
Overview: It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it’s like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.



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Reader's Digest USA - December 2013

Reader's Digest USA - December 2013

Requirements: PDF Reader 84.6 MB
Overview: Reader's Digest - family magazine covering health, politics, sports, education, humor & more.



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365 Comfort Foods by Better Homes & Gardens

Better Homes and Gardens: 365 Comfort Foods by Better Homes & Gardens

Requirements: ePUB Reader, 36.3 MB
Overview: Comfort food nourishes the soul as well as the body; think chicken noodle soup, pot roast, and apple pie. This enticing food isn’t just for special days—with the expertise of Better Homes and Gardens, comfort food can be enjoyed any day of the year. Included are can’t-miss classics that cover main dishes, sides, soups, snacks, baked goods, and desserts.
Two bonus chapters add extra value: “Comfort Classics Made Healthy,” for those watching what they eat, and “30-Minute Meals,” for cooks short on time who still want a home-cooked meal. Helpful tips and sidebars offer advice covering essential cooking and baking basics, plus “Make It Mine” features show mix-and-match recipes, such as casseroles and mashed potatoes, that let cooks create varied, personalized dishes.



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HELLO! magazine - 11 November 2013

HELLO! magazine - 11 November 2013
Requirements: PDF Reader 54.34 MB
Overview: Hello magazine features news and pictures from the world of celebrity, royalty, entertainment, film and music; fashion trends and videos; health and beauty; celebrity profiles.



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3D Artist - Issue 61 2013

3D Artist - Issue 61 2013
Requirements: PDF Reader, Size: 61.7 Mb
Overview: 3D Artist Magazine offers practical inspiration for the 3D community. The software it covers includes 3DS Max, Modo, Zbrush and cinema 4D. The Magazine offers in depth interviews with leading artists in the field as well as workshop ideas and tips. Readers will find useful step by step guides and inspiration on designing and modelling animation and games. There is usually a free CD given away with each issue which offers tuition on new software to keep each reader up to date with new developments in the industry.
3D Artist is an invaluable guide to the world of 3D, whether you are a budding artist or experienced professional. Each issue goes behind the scenes on the latest movies, talks to the most talented 3D artists and features the hottest new technologies. But that's just the start because 3D Artist is committed to showcasing the finest work being produced by the 3D community, with the Gallery that showcases amazing images to the tutorials and Q&A where inspiring artists share their workflow and skills. Each issue also contains a CD packed full of models, textures, software and accessories, making 3D Artist the complete package for anyone who appreciates 3D.



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