AdSense

Sunday, March 31, 2013

All About Vegetarian Cooking by Irma S. Rombauer

Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer
Requirements: PDF Reader, 56.4 MB
Overview: A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more.
More than 100 of "Joy's" recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.
"All About Vegetarian Cooking" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Vegetarian Cooking" is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Vegetarian Cooking" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.
Genre: Non-Fiction, General
Image

Download Instructions:
http://ul.to/h2lhnf86

Mirror:
http://depositfiles.com/files/sc75xrr7x

Mad Hungry Cravings by Lucinda Scala Quinn

Mad Hungry Cravings by Lucinda Scala Quinn
Requirements: ePUB Reader, 11 MB
Overview: Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.
Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.
Genre: Non-Fiction, General

Image

Download Instructions:
http://ul.to/1rvt9dp3

Mirror:
http://rapidgator.net/file/024d9baf85fdc82e18628dd0afc9092e

The Toddler Café by Jennifer Carden

The Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater by Jennifer Carden, Matthew Carden
Requirements: PDF Reader, 4 MB
Overview: Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.
Genre: Non-Fiction, Educational
Image

Download Instructions:
http://ul.to/7z703itf

Mirror:
http://rapidgator.net/file/4e95fc6833d84be8cbd1a8ab945ad393

Nutrient Metabolism by Martin Kohlmeier

Nutrient Metabolism (Food Science and Technology International) by Martin Kohlmeier
Requirements: PDF Reader, 102 MB
Overview: Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.
Key Features
* Highly illustrated with relevant chemical structures and metabolic pathways
* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry
* First comprehensive work on the subject
Genre: Non-Fiction, Educational
Image

Download Instructions:
http://ul.to/gndzqfte

Mirror:
http://depositfiles.com/files/dmz0vsw59

Gold Medal Nutrition by Glenn Cardwell

Gold Medal Nutrition, 5th Edition by Glenn Cardwell
Requirements: ePUB Reader, 30 MB
Overview: Expanded and updated, the popular Gold Medal Nutrition is back and more relevant to athletes than ever. The fifth edition sports a new look, illustrations, and current discussions of key topics, like what nutrients are needed for peak performance, how best to plan food purchasing and how to control body fat stores and gain muscle.
Clear and concise, it is a practical resource for recreational and elite athletes, coaches and health professionals. With the easy-to-follow format in Gold Medal Nutrition, readers can find the advice they need in a matter of seconds.
Glenn Cardwell created a resource that contains universal principles that anyone will find useful. In a comprehensive—yet accessible—text, Cardwell explains how to
• get enough protein,
• find the best nutritional supplements,
• eat to bulk up,
• select the best pre-sport meals,
• drink the best fluids for sports, and
• travel well and avoid jet lag.
The explanations of the physiology behind fuel intake and muscle contraction will be useful to athletes who want to gain a competitive edge in any sport. The book explains how to build endurance and energy with the right mix of protein, carbohydrate, vitamins and liquids. Particularly helpful are the tips for burning fat, building muscle and losing weight safely and sensibly. Readers will feel more confident eating out, reading food labels and even choosing supplements as they integrate these guidelines into their daily lives.
Genre: Non-Fiction, Educational
Image

Download Instructions:
http://ul.to/cp7nr80f

Mirror:
http://depositfiles.com/files/mkoxlmejw

Saturday, March 30, 2013

Everyday Food Light by Martha Stewart

Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart
Requirements: MOBI Reader, 67.3 MB
Overview: Cook what you want to eat, without all the fat.
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.
Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.
Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Genre: Non-Fiction, General

Image

Download Instructions:
http://ul.to/edqkwmbm

Mirror:
http://depositfiles.com/files/8qv8lnhv3

The Drop 10 Diet Cookbook by Lucy Danziger

The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds by Lucy Danziger
Requirements: ePUB Reader, 16 MB
Overview: THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH. ONE DELICIOUS BITE AT A TIME.
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of the 30 tasty, everyday foods that science shows can rev metabolism, fill you up for fewer calories, and stop the cycle of cravings once and for all. This companion cookbook to the bestselling The Drop 10 Diet offers more than 100 easy, mouthwatering recipes for breakfast, lunch, dinner, desserts, snacks, and drinks that will help your body melt off fat naturally, simply by eating. Delectable dishes include
• Chocolate Chunk and Cherry Pancakes
• Sausage and Broccoli Pasta
• Chicken-Fried Flank Steak
• Truffled Mac ’n’ Cheese
• Crispy Popcorn Shrimp with Noodles
• Harvest Chicken with Apple-Sweet Potato Mash
• Coffee-Cinnamon Panna Cotta
. . . plus homemade (and healthy!) pizza, chicken fingers, brownies, margaritas, and more!
Whether you’re new to cooking or a seasoned pro, eating for one or feeding a family, The Drop 10 Diet Cookbook makes healthy eating easy and losing weight a breeze. You’ll also find time-saving tips for meal planning, grocery shopping, recipe prep (including knife skills), and a guide to stocking your pantry to speed up weight loss. Your new body starts with your very next bite!
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/3f2430d9883ffd5c6252d03478497088

Mirror:
http://depositfiles.com/files/hebc6jk3d

Sweet & Skinny by Marisa Churchill

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill
Requirements: ePUB, MOBI Reader, 35 MB
Overview: In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle.
In her debut cookbook, Marisa will show you (as she has also done on Top Chef and Food Network Challenge) how to pick the best ingredients, create contrasting textures to entice the palate, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings.
Hosting a dinner party? Wow your guests with Individual S'More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured-No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Souffle Cake, and Mocha Affogato Milkshakes can be whipped up in minutes.
Illustrated with vibrant finished and in-process food photographs throughout, Sweet & Skinny will help you make desserts that everyone will love, for any occasion.
For those who are trying to lose weight, have dietary restrictions, or are simply looking to cut or decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.
Genre: Non-Fiction, General

Image

Download Instructions:
ePUB: http://rapidgator.net/file/9dd8ef27d4d8f2d9d8afc9dae2a95920
MOBI: http://rapidgator.net/file/15d3427fa82e3b33a6e7a29ab127ce6b

Mirror:
ePUB: http://depositfiles.com/files/cpbe9atjs
MOBI: http://depositfiles.com/files/2hnwc1aqb

Complete Middle Eastern Cookbook by Tess Mallos

Complete Middle Eastern Cookbook by Tess Mallos
Requirements: ePUB Reader, 16.8 MB
Overview: The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the influential and iconic The Complete Middle Eastern Cookbook is ready for a whole new generation of cooks. With more than 500 recipes carefully tested and set out in easy-to-follow steps, Tess Mallos shows you how to produce delectable meals from the fascinating cultures of the Middle East. With more than eighty stunning photographs, this book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen.
Genre: Non-Fiction, General
Image

Download Instructions:
http://ul.to/enzevujb

Mirror:
http://depositfiles.com/files/zuw5abnve

Plating for Gold by Tish Boyle

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
Requirements: PDF Reader, 142 MB
Overview: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen.
Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.* Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes
* Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration
* Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs
Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Genre: Non-Fiction, General
Image

Download Instructions:
http://depositfiles.com/files/8iulm7kz6

Mirror:
http://rapidgator.net/file/f8e47fb51f32c6e523e05b1fb695c167

Cheese It! by Cole Dawson

Cheese It! Start Making Cheese at Home Today By Cole Dawson
Requirements: ePUB Reader, 33 MB
Overview: Cheese It! is a detailed introductory guide to making cheese, from soft cheese likes mozzarella to more challenging cheese like aged gouda. Author Cole Dawson tackles over 50 different kinds of cheeses, including unripe cheese, stretched curds, semi-hard cheese, washed rinds and molded cheeses. Dozens of savory and sweet recipes are featured. The perfect first book for the novice cheese maker.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/33b016437fa1b18da062b95a7ab9e63d

Mirror:
http://depositfiles.com/files/t1hq8pvqq

Classic Vegetarian Cooking by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum
Requirements: ePUB Reader, 9.6 MB
Overview: Food and travel writer Salloum (From the Land of Figs and Olives) notes in his introduction that Middle Eastern and northern African populations have relied on a vegetarian diet since the beginning of civilization, despite the lamb and chicken dishes that may spring to the mind of anyone with a nodding acquaintance (meat is a rarity often reserved for special occasions). Setting the record straight with over 300 vegetarian dishes, Salloum's culinary tour gives readers the chance to eat like the locals do. While there are plenty of recipes utilizing common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen featuring dates), Salloum also offers unusual combinations such as Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic, cilantro and tomato in addition to the subtle, noble spice ("much in demand at birth, marriage, and death ceremonies). Pancakes are stuffed with a sweetened and spiced ricotta cheese or a walnut, cinnamon and sugar filling, then cooked and dipped in Qater, a simple syrup infused with orange flower water and lemon juice. Including the Arabic names for every dish and boasting recipes for homemade yogurt, multiple takes on falafel and a multitude of stews and soups, most of which come together in minutes, Salloum's collection will be welcome, illuminating resource for vegetarians and omnivores alike.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/9da8c3a590872617a546159c7df80e40

Mirror:
http://ul.to/u8ignkif


Candy Shots by Paul Knorr

Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth by Paul Knorr
Requirements: ePUB Reader, 31 MB
Overview: Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/926625bab842e735f4c36937bcf12a1e

Mirror:
http://depositfiles.com/files/up5uwjf8r

Ultimate Food Journeys by DK Publishing

Ultimate Food Journeys by DK Publishing
Requirements: PDF Reader, 109.4 MB
Overview: An International Association of Culinary Professionals finalist in the Culinary Travel category.
Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context.
Structured by continent, the most delicious or interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there.
Ultimate Food Journeys is an ideal planner for travelers who want to experience authentic food in its original setting, offering an exciting way to get up close and personal with the most unique and memorable regions, towns, and cities in the world—through their food.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/15fc800335982f0519d6be4668c1bb18

Mirror:
http://depositfiles.com/files/02ml3j5rg

Nutrition & Diet Therapy by Ruth A. Roth

Nutrition & Diet Therapy (10th edition) by Ruth A. Roth
Requirements: PDF Reader, 12 MB
Overview: Nutrition & Diet Therapy, 10th edition is an introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. Nutrition & Diet Therapy is organized around three simple concepts: fundamentals of nutrition, how to maintain good health through nutrition and important concepts for the nurse. Misconceptions presented in the media about the link between good nutrition and good health is discussed, enabling you to more effectively help your clients improve their nutrition and overall health. New to this edition: Updated exchange list information, developed by the American Diabetes Association in conjunction with the American Dietetic Association, as well as updated Recommended Dietary Allowances (RDA) and Daily Recommended Intake (DRI) can be found in tables throughout the book. A new section in Chapter 2, U.S. Cultural Dietary Influences provides expanded information about the influence of cultures on the U.S. diet and their nutritional strengths and weaknesses. New childhood obesity information discusses recent findings about the increasing obesity problem among children, and outlines a strategy parents can use to help their children.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/1fbb00612ec879f25a943f15a3bdc6ed

Mirror:
http://depositfiles.com/files/ldnujq3st

Friday, March 29, 2013

Wines of the World by DK Publishing

Wines of the World by DK Publishing
Requirements: PDF Reader, 106 MB
Overview: In this title, international wine experts bring the wine cellar of the world to your home. Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five. You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. This title is packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/283098c5f4a89ae4bc0e1844e8ccdc02

Mirror:
http://depositfiles.com/files/xl8uq0tk1

The Complete Book of Sushi by Hideo Dekura

The Complete Book of Sushi by Hideo Dekura
Requirements: PDF Reader, 338 MB
Overview: The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/d77c4c3b8f656a1ee6664cd4aa871eb5

Mirror:
http://depositfiles.com/files/j6dtzm1wh

Thursday, March 28, 2013

The Chia Seed Cookbook by Eat Well

The Chia Seed Cookbook by Eat Well
Requirements: ePUB, MOBI Reader, 29 MB
Overview: Discover the amazing seeds that will transform your cooking and your health!
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant’s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the seeds contain an oil that naturally repels pests, making it easy for farmers to grow the seeds organically, without the use of pesticides. If that’s not enough to convince you to try them, consider that chia seeds help balance blood sugar, prevent diseases such as diverticulitis and diverticulosis, and contain the essential fatty acid omega-3, which lowers hypertension and benefits your heart. It’s surprisingly easy to cook and bake with chia seeds, and because they take on the flavor of whatever ingredients they’re mixed with, they’ll only enhance your favorite dishes. Here’s a sampling of the nearly 100 recipes included:
Sunny Sweet Potato and Chocolate Chip Chia Muffins
Easy Chia Oat Squares
Peanut Butter Chia Waffles
Lemon Chia Cheesecake Pancakes
Cranberry Chia Couscous
Southwest Chia Bean Burgers
Citrus Scallops and Veggie Stir Fry
Fresh Chia Lime Soup
Chia Triple Fruit Crisp
Gluten-Free Peanut Butter Cookies
Sophisticated Chocolate Orange Cake
Oh-So-Lemon Cupcakes
Chia Lemon Hummus
Genre: Non-Fiction, General
Image

Download Instructions:
ePUB: http://rapidgator.net/file/6e6a9c25e62066bb089d69bba9583772
MOBI: http://rapidgator.net/file/f58d11dca0195d2955d874ded95a0631

Mirror:
ePUB: http://depositfiles.com/files/faxgcn5rt
MOBI: http://depositfiles.com/files/db0pavf0h

Cooking with Chocolate by Magnus Johansson

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson
Requirements: ePUB, MOBI Reader, 24 MB
Overview: Welcome to the wonderful world of chocolate!
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:
Buttercream Cake with Raspberries and Chocolate Cream
Almond Macaroons with Cocoa Nibs
Chocolate-Dipped Brioche
Sugar Cake with Chocolate Ripple
Spicy Chocolate-Coated Hazelnuts
Chocolate and Blood Orange Tart
The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need! 75 color photographs.
Genre: Non-Fiction, General
Image

Download Instructions:
ePUB: http://rapidgator.net/file/64262d4ab624124c085b0d493ae98af3
MOBI: http://rapidgator.net/file/45736d7575c7f1061ef56eedbfd1fef6

Mirror:
ePUB: http://ul.to/2l2saugr
MOBI: http://ul.to/js922dof

How Food Made History by B. W. Higman

How Food Made History by B. W. Higman
Requirements: PDF Reader, 8.1 MB
Overview: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution.
Offers a fresh understanding of world history through the discussion of food.
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/b80657565cb767692f5b735cb28ff701

Mirror:
http://ul.to/tt1tqbnk

Southern Biscuits by Nathalie Dupree

Southern Biscuits by Nathalie Dupree
Requirements: ePUB Reader, 4.66 MB
Overview: Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable. Southern Biscuits features easy biscuits that are hassle-free and undemanding to make, as well as embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese, and everything in between.
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits-flaky little bites made with cream cheese; or Chocolate Soldiers-mixed with cocoa powder and sprinkled with confectioners' sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest book is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.
Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with "New Southern Cooking with Nathalie Dupree." She is also the author of The One- Armed Cook, called the culinary version of What to Expect When You're Expecting. Graubart lives in Atlanta, Georgia.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/75b460338334089e6f711cfe31988060

Mirror:
http://ul.to/x9b75es8

Wednesday, March 27, 2013

Super Easy Drinks, Soups, and Smoothies by Fiona Wilcock

Super Easy Drinks, Soups, and Smoothies for a Healthy Pregnancy: Quick and Delicious Meals-on-the-Go Packed with the Nutrition You and Your Baby Need by Fiona Wilcock
Requirements: ePUB Reader, 38 MB
Overview: An optimal supply of vitamins and minerals is important in any diet but nutrient needs increase dramatically during pregnancy and are critical for ensuring baby’s healthy development. However, common pregnancy complaints such as nausea often make eating properly difficult. Smoothies, juices, and soups provide a easy and digestion-soothing way to get essential vitamins and minerals—and can be prepared quickly and easily. Super Easy Drinks, Soups, and Smoothies for a Healthy Pregnancy provides over 100 recipes developed to meet the nutritional needs of pregnant and nursing women, ease pregnancy complaints such as nausea and sleeplessness, and keep moms-to-be nourished and energized.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/88456484

Mirror:
http://depositfiles.com/files/t0jk97v46

Cook For Your Life by Ian Thorpe

Cook For Your Life by Ian Thorpe
Requirements: ePUB Reader, 17 MB
Overview: Known for his incredible swimming achievements, Ian Thorpe shares the delicious meals he crafts that keep him trim and healthy
In his first cookbook, Ian Thorpe shares the recipes that keep him fit, as well as his philosophy on diet gathered from nutrition experts throughout his years of sporting success. As a competitive swimmer, he has learned that he can't just eat anything and achieve elite level success—healthy eating is something that he has always to keep in mind to perform at his peak. A lifetime love of cooking teamed with a refusal to give up the flavors of his favorite meals led him to develop this plan that allows him to eat the delicious foods he loves and to maintain a healthy, strong body. The recipes he shares here include Roasted Pumpkin and Hazelnut Salad, Braised Celery Hearts with Bacon, Green Chicken Curry, and Mango and Berry Soup.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/6d093a2f93e74b36c2f03d97d4d450e1

Mirror:
http://depositfiles.com/files/v2uz38329

The Eat-Clean Diet Vegetarian Cookbook by Tosca Reno

The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time! by Tosca Reno
Requirements: ePUB Reader, 100 MB
Overview: Meet the latest addition to New York Times best-selling author Tosca Renos phenomenally successful Eat-Clean Dietseries. With The Eat-Clean Diet Vegetarian Cookbook, Tosca shows that you dont need meat to Eat Clean! This collection of 150 delicious and doable recipes has something to satisfy all your meat-free and Eat-Clean needs. Presented in the inspiring format youve come to expect from Tosca, this book will keep you looking and feeling your best!
Genre: Non-Fiction, General, Educational, Computer Related, Medical

Image

Download Instructions:
http://rapidgator.net/file/3105265af05bd6a6c08bc815f595ad7c

Mirror:
http://depositfiles.com/files/rndmhxyzw

The Fresh & Green Table by Susie Middleton

The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton
Requirements: ePUB Reader, 7 MB
Overview: In this follow-up to the popular Fast, Fresh Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/88449507

Mirror:
http://ul.to/lsraioa9

You Won't Believe It's Salt-Free by Robyn Webb

You Won't Believe It's Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends by Robyn Webb
Requirements: PDF Reader, 5 MB
Overview: The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it’s easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won’t Believe It’s Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone’s palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/82bd08940b989b413c50524280cbe155

Mirror:
http://ul.to/gwmu7rfh

Essentials of Professional Cooking by Wayne Gisslen

Essentials of Professional Cooking by Wayne Gisslen
Requirements: PDF Reader, 128 MB
Overview: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/c2e5678fa9e1d5121b0142c3acad8ffe

Mirror:
http://depositfiles.com/files/82sxqrq9m

The Brewer's Apprentice by Greg Koch

The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters by Greg Koch, Matt Allyn
Requirements: ePUB Reader, 76 MB
Overview: Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!
In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.
Inside, you'll find:
- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews
- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing
- Strategies for setting up your homebrewing workshop to master brewing chemistry 101
- Methods for tinkering with nontraditional ingredients and extreme brews
- Techniques for brewing mead, sour ales, and cider
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/e80573421e606a5d3aa659d09a0d95ce

Mirror:
http://depositfiles.com/files/cc59gbrrw

Cooking School Cookbook - Spring 2013

Cooking School Cookbook - Spring 2013
Requirements: PDF Reader, 42 MB
Overview: Cooking School Cookbook Spring 2013. Go ahead and indulge yourself! Cooking School Cookbook Spring 2013 is bursting with delicious new meal ideas for your Easter dinner, Mothers Day brunch, graduation party or just another beautiful spring day.
You will discover mouthwatering main dishes that make the most of spring produce, fresh twists on family pleasing burgers and pizzas, plenty of grilled specialties, and decadent desserts to end every meal. You will love all the gorgeous color photos, too!
The Cooking School pros share their favorite springtime recipes and kitchen tips to make every meal a breeze. All the delectable recipes use easy to find ingredients and were approved by the Taste of Home Test Kitchen, so you know they will turn out great in your home the first time and every time. Softcover, 66 pages.
Inside Cooking School Cookbook Spring 2013, you will find:
139 of our favorite springtime recipes and cooking tips
Mouthwatering main dishes, decadent desserts and more
Sneak peeks from the newest Taste of Home cookbooks.
Genre: Magazines

Image

Download Instructions:
http://rapidgator.net/file/88656171

Mirror:
http://depositfiles.com/files/dj41ika4h

Tuesday, March 26, 2013

Try This at Home by Richard Blais

Try This at Home: Recipes from My Head to Your Plate by Richard Blais
Requirements: ePUB Reader, 37 MB
Overview: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/96c9c3ec86ee9e8cebd04812dc48e040

Mirror:
http://depositfiles.com/files/356r3sdtt

A Textbook of Culinary Fundamentals by Various Authors

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky, Alan M. Hause
Requirements: PDF Reader, 208 MB
Overview: For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Genre: Non-Fiction, Educational
Image

Download Instructions:
http://rapidgator.net/file/50bb45e1c88bd6677fe79439d4d34e63

Mirror:
http://depositfiles.com/files/cw8daffdn

The Country Cooking of Ireland by Colman Andrews

The Country Cooking of Ireland by Colman Andrews
Requirements: ePUB, MOBI, PDF Reader, 14.50 MB
Overview: In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/aaf9ac8587df23741abffab84dad93c4

Mirror:
http://depositfiles.com/files/p8ofqrb4r

Sunday, March 24, 2013

Ophthalmology In Focus by Jack J. Kanski

Ophthalmology In Focus by Jack J. Kanski, Brad Bowling
Requirements: PDF Reader, 65 MB
Overview: In Focus Ophthalmology is aimed at all medical and health science students who require an introductory, low cost and highly illustrated guide to this specialty. The material is presented in double page spreads. The left-hand page has a synoptic and highly structured text (normally under the following headings: incidence; clinical features; differential diagnosis; management; prognosis). The right-hand page has a selection of four to six clinical photographs.
Ophthalmology In Focus is a convenient pocket size and therefore ideal for quick preparation before ward rounds. Each volume also includes self-assessment material, which is extremely helpful for preparation for examinations.
Because of shorter hospital stays and more outpatient treatment, students are less likely to be able to see the full range of conditions on the ward - the books in this series help supply that deficit.
Invaluable source of clinical photographs - students are now less able to be have the opportunity to see - in real life - the full range of conditions that they are expected to know about and that they may be tested on.
Synoptic structured text - ideal for quick preparation before ward rounds.
Includes self-assessment material - picture tests - handy for revision, especially for the all-important 'OSCE'.
Genre: Non-Fiction, Medical
Image

Download Instructions:
http://rapidgator.net/file/a61877a995d2d22e8284691d85a42ad6

Mirror:
http://depositfiles.com/files/6run899dc

The Longevity Kitchen by Various Authors

The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz, Mat Edelson
Requirements: ePUB Reader, 14.8 MB
Overview: A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.
Food is your most powerful tool. You want to make better nutritional choices, but the science of eating has become more complicated than ever. If you’ve been diagnosed with prediabetes, are at risk for heart disease, have a family history of high blood pressure, or simply want to eat a healthful diet to promote long life, how do you know which foods will really deliver the greatest benefits?
In this collection of more than 100 recipes that combine smart nutrition and superb flavor, culinary nutrition pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases.
This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe.
Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including:
• Roasted Asparagus Salad with Arugula and Hazelnuts
• Costa Rican Black Bean Soup with Sweet Potato
• Black Cod with Miso-Ginger Glaze
• Herby Turkey Sliders
• Thyme Onion Muffins
• Yogurt Berry Brûlée with Almond Brittle
Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/9fc9c96830f88851c9e00bd0c97facac

Mirror:
http://depositfiles.com/files/tsgbi177f

Professional Baking by Wayne Gisslen

Professional Baking by Wayne Gisslen
Requirements: PDF Reader, 26.2 MB
Overview: One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/413823ca3916453dfa315a0d2859acdc

Mirror:
http://depositfiles.com/files/efv5wfaan

Easy Party Cakes by Debbie Brown

Easy Party Cakes: 30 Original and Fun Designs for Every Occasion by Debbie Brown
Requirements: PDF Reader, 14.8 MB
Overview: Make every birthday or any occasion special with a cake from this wonderful collection. All the recipes are tasty, easy to create, and look fabulous. The guide begins with a comprehensive section on basic cake decorating, including advice on tools and equipment. Adults and children alike will love every delicious treat featured here, whether it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and original novelty cakes are included in all. It is a wonderful source of inspiration for the experienced and novice baker.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/3cb7f7920c230045e1f314b69438cd45

Mirror:
http://depositfiles.com/files/spg4up2wy

Sushi Secrets by Various Authors

Sushi Secrets: Easy Recipes for the Home Cook by Trevor Corson, Marisa Baggett
Requirements: ePUB, MOBI Reader, 16 MB
Overview: In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!
In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest seafood and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
Genre: Non-Fiction, General
Image

Download Instructions:
ePUB: http://rapidgator.net/file/7bcf03177635c8da6eec245386b6e188
MOBI: http://rapidgator.net/file/eda9ec6af63c2777b5a725319855661f
Mirror:
ePUB: http://ul.to/2cczvg82
MOBI: http://ul.to/14qu6e8d

Saturday, March 23, 2013

Food Porn Daily by Amanda Simpson

The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview: Amanda Simpson, the creator of the popular website FoodPornDaily.com, presents an uncensored, up-close look at food so delectable it's positively sinful. Readers will enjoy hundreds of pages of recipes and tantalizing food photography flavored with full-color spreads guaranteed to make them drool.
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/eff4c7fa0a9e4f94c2c9aa6cebc8ba58
Mirror:
http://depositfiles.com/files/qi9koqss3

The Cakebread Cellars by Various Authors

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley by Dolores Cakebread, Jack Cakebread
Requirements: ePUB Reader, 19 MB
Overview: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.
In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture.
Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provencal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream.
Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/87438743

Mirror:
http://depositfiles.com/files/8oge6ub7j

Simple, Fresh & Healthy by Linda Hafner

Simple, Fresh & Healthy: A Collection of Seasonal Recipes by Linda Hafner
Requirements: ePUB Reader, 15 MB
Overview: At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it's entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She's a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature After-Dinner Salad is much easier, and more nutritious than a prepackaged salad mix drenched in preservatives and processed salad dressing.And, while fresh, healthy meals are Linda's priority, she's also famous for fabulous, indulgent desserts such as her Sublime Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's all about finding the balance between nourishing the body and fueling the family spirit.
Genre: Non-Fiction, General
Image

Download Instructions:
http://rapidgator.net/file/87437830

Mirror:
http://depositfiles.com/files/1rdbjdfjn

Modern Sauces by Martha Holmberg

Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg
Requirements: ePUB, MOBI Reader, 3.90 MB
Overview: This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bearnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/78fee9cbd9c1f54cca7b9aea95e65b1e

Mirror:
http://ul.to/xnyrey46

Friday, March 22, 2013

Simple Pleasures by Cornelia Guest

Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining by Cornelia Guest
Requirements: ePUB, MOBI Reader, 30 MB
Overview: Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for ?critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free.
In Cornelia Guest’s Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family’s extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food.
She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal&#151a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter’s dinner of shepherd’s pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information.
Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest’s Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party.
Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.
Genre: Non-Fiction, General

Image

Download Instructions:
ePUB: http://rapidgator.net/file/f09fe188b706fc6783a2aa1bf8d859d7
MOBI: http://rapidgator.net/file/4562e32753dfeca4ffc0ff61b3ceddf7


Mirror:
ePUB: http://depositfiles.com/files/mm9ee3ivt
MOBI: http://depositfiles.com/files/mipelqf37

Quick & Clean Diet by Dari Alexander

The Quick & Clean Diet: Lose the Weight, Feel Great, and Stay Lean for Life by Dari Alexander
Requirements: ePUB, MOBI Reader, 9.5 MB
Overview: By applying the principles of clean eating to a realistic lifestyle, top journalist and working mom Dari Alexander shows how you can achieve your best body and keep that promise to yourself: to finally look like that gorgeous person you know exists. Changing your mindset and consuming foods closest to their natural state will change the way you feel every day—this back-to-basics, no-nonsense, weight loss and maintenance program will not only make you thinner, it will also increase your energy. Most importantly, it promotes life-long good health.
The Quick & Clean Diet is all about whole grains, lean proteins, and good fats. It shuns pre-packaged, heavily processed, refined, and fast foods. It’s not about eating only low-carb, nor about going fat free. It’s about good fats. Expect to eat plenty of chicken, turkey, and fish. You will also get an endless choice of vegetables, and a plethora of spices. Your food will never taste boring, nor will you feel deprived; in fact, expect to eat a lot.
Three levels form the basis of the diet—for each of which the book provides delicious recipes. The High Motivation segment is the rapid weight loss phase, a time designed to whip you into shape, kill your cravings, and shrink your stomach. Within about three days, you will feel unstoppable. The Grounding segment is where you continue to lose weight while reintroducing a wider variety of foods. And finally the Stability segment will become your roadmap for eating well for the rest of your life.
Genre: Non-Fiction, General

Image

Download Instructions:
ePUB: http://rapidgator.net/file/8f4aa8185eea93661dd8205450466172
MOBI: http://rapidgator.net/file/7d9395419a4f6746926ba22fd3d9e720


Mirror:
ePUB: http://ul.to/ptak1lh3
MOBI: http://ul.to/oqwd1tkr

The Brown Betty Cookbook by Various Authors

The Brown Betty Cookbook by Norrinda Brown Hayat, Linda Hinton Brown
Requirements: ePUB Reader, 24 MB
Overview: The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique.
When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.
This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.
Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
Includes gorgeous and mouthwatering full-color photography throughout
For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation.
Genre: Non-Fiction, General

Image

Download Instructions:
http://rapidgator.net/file/74763cf14316b3160eec8a607a878635