Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer
Requirements: PDF Reader, 56.4 MB
Overview:
A fresh and original way to put the classic advice of "Joy of Cooking"
to work -- illustrated and designed in a beautiful and easy-to-use new
book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more.
More
than 100 of "Joy's" recipes, including Grilled Ratatouille Salad,
Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable
tips and techniques for buying, storing, and preparing vegetables Sixty
years after Irma Rombauer advised new cooks to "Stand facing the
stove," America's love affair with "Joy of Cooking" continues unabated.
And why not? "Joy" in hand, tens of millions of people -- from novices
to professionals -- have learned to do everything from make a meat loaf
to clean a squid to frost a wedding cake. For decades, "Joy of Cooking"
has taught America how to cook, serving as the standard against which
all other cookbooks are judged.
"All About Vegetarian Cooking"
upholds that standard. While keeping the conversational and
instructional manner of the flagship book, "All About Vegetarian
Cooking" is organized by ingredient and type of dish. Chapters include
stocks and soups, salads, vegetables, beans and tofu, pastas and grains,
and eggs, and incorporate more than 100 of "Joy's" bestloved vegetarian
recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese
Pie. You'll also find information on nutrition for vegetarians, planning
menus, and rules for serving sizes, as well as tips and techniques for
buying, storing, and preparing fresh vegetables. Add to that more than
150 original photographs, specially commissioned for this volume,
presented in the most easy-to-use design imaginable.
Whether you
belong to one of the millions of American households that already own a
copy (or two) of "Joy, " or you have never cracked the spine of a
cookbook before, "Joy of Cooking: All About Vegetarian Cooking" is for
you. It is a spectacular achievement, worthy of its name. "Joy" has
never been more beautiful.
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Mad Hungry Cravings by Lucinda Scala Quinn
Requirements: ePUB Reader, 11 MB
Overview:
Your family has a hankering--a yen for chicken tikka masala or queso
fundido, for shrimp pad thai or a Philly cheesesteak--and they want it
bad. So you decide to eat out at a local ethnic or roadside restaurant,
or do take-out. It's expedient, but is the food really that good? Really
really good? Because Lucinda Scala Quinn's versions of all those dishes
families crave will knock your socks off and prove beyond a doubt that
the foods you love can be made better, faster, tastier, cheaper, and
more healthfully at home.
Lucinda Scala Quinn is all about smart
strategies that simplify and make for great taste, so why outsource
feeding our families when it takes less time, money, and effort to cook
these favorite comfort foods ourselves? And why miss out on the untold
gifts of sitting at home with your family around the dining room table?
So next time there's a request for pulled pork or deep-dish pizza or
chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget
about soggy takeout and overpriced restaurants--just crack open this
book and you'll find simple recipes for all those dishes your family
wants to eat, right now.
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The Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater by Jennifer Carden, Matthew Carden
Requirements: PDF Reader, 4 MB
Overview:
Every toddler goes through the stage where they want nothing but
"O"-shaped cereal. The challenge for parents is getting kids to ask for
fruit salad instead of cupcakes. Faced with this seemingly impossible
task with her own child, Jennifer Carden has created The Toddler Café, a
guide to making mealtime with children fun and interactive. It offers
simple, creative ways for kids to identify with their food, like saying
tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube
trays. Carden has created over 50 unique recipes that encourage families
(including toddlers) to work together to prepare, eat, clean up, and
best of all, look forward to a healthy, delicious meal.
Genre: Non-Fiction, Educational
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Nutrient Metabolism (Food Science and Technology International) by Martin Kohlmeier
Requirements: PDF Reader, 102 MB
Overview:
Nutrient Metabolism defines the molecular fate of nutrients and other
dietary compounds in humans, as well as outlining the molecular basis of
processes supporting nutrition, such as chemical sensing and appetite
control. It focuses on the presentation of nutritional biochemistry; and
the reader is given a clear and specific perspective on the events that
control utilization of dietary compounds. Slightly over 100
self-contained chapters cover all essential and important nutrients as
well as many other dietary compounds with relevance for human health. An
essential read for healthcare professionals and researchers in all
areas of health and nutrition who want to access the wealth of nutrition
knowledge available today in one single source.
Key Features
* Highly illustrated with relevant chemical structures and metabolic pathways
* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry
* First comprehensive work on the subject
Genre: Non-Fiction, Educational
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Gold Medal Nutrition, 5th Edition by Glenn Cardwell
Requirements: ePUB Reader, 30 MB
Overview:
Expanded and updated, the popular Gold Medal Nutrition is back and more
relevant to athletes than ever. The fifth edition sports a new look,
illustrations, and current discussions of key topics, like what
nutrients are needed for peak performance, how best to plan food
purchasing and how to control body fat stores and gain muscle.
Clear
and concise, it is a practical resource for recreational and elite
athletes, coaches and health professionals. With the easy-to-follow
format in Gold Medal Nutrition, readers can find the advice they need in
a matter of seconds.
Glenn Cardwell created a resource that contains
universal principles that anyone will find useful. In a
comprehensive—yet accessible—text, Cardwell explains how to
• get enough protein,
• find the best nutritional supplements,
• eat to bulk up,
• select the best pre-sport meals,
• drink the best fluids for sports, and
• travel well and avoid jet lag.
The
explanations of the physiology behind fuel intake and muscle
contraction will be useful to athletes who want to gain a competitive
edge in any sport. The book explains how to build endurance and energy
with the right mix of protein, carbohydrate, vitamins and liquids.
Particularly helpful are the tips for burning fat, building muscle and
losing weight safely and sensibly. Readers will feel more confident
eating out, reading food labels and even choosing supplements as they
integrate these guidelines into their daily lives.
Genre: Non-Fiction, Educational
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Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart
Requirements: MOBI Reader, 67.3 MB
Overview: Cook what you want to eat, without all the fat.
The
editors of Everyday Food magazine know that it’s not enough to get
dinner on the table in a snap—it also has to be good for the whole
family. Everyday Food: Light features delicious, healthful recipes, all
under 500 calories. Organized seasonally so you can take advantage of
the freshest ingredients, this book shows you how to quickly make your
favorite dishes in a way that’s light but nonetheless tempting.
Making
simple adjustments to your weeknight arsenal is easy with the
step-by-step instructions on cooking techniques (like stir-frying and
roasting), kitchen tools to help cut down on calories (such as a steamer
basket and a citrus zester), and great low- or no-fat flavor boosters
(marinades, herbs, and spices). And each recipe is accompanied by a
beautiful color photograph and nutritional information to keep you
motivated all week long. Here are some of the recipes you’ll find
inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips
throughout explain what makes these recipes light, whether by using
simple substitutions (such as whole-wheat tortillas instead of pizza
crust), smart ways to cut back on fat (topping fish with bread crumbs
rather than coating it in batter), or healthy cooking methods (baking
onion rings instead of frying them). You’ll also find prep and cook
times for each recipe, and plenty of one-pot meals that make great
weeknight dinners for the whole family.
Staying on track for a
healthy lifestyle doesn’t have to mean relying on gimmicky diets or
eating flavorless meals. With Everyday Food: Light, cooking fulfilling
and tasty dinners has never been easier or more inspiring.
Genre: Non-Fiction, General
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The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds by Lucy Danziger
Requirements: ePUB Reader, 16 MB
Overview: THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH. ONE DELICIOUS BITE AT A TIME.
Imagine
losing inches off your belly, reducing your risk for disease, improving
your complexion, and gaining energy—all from eating foods you love. How
do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few
of the 30 tasty, everyday foods that science shows can rev metabolism,
fill you up for fewer calories, and stop the cycle of cravings once and
for all. This companion cookbook to the bestselling The Drop 10 Diet
offers more than 100 easy, mouthwatering recipes for breakfast, lunch,
dinner, desserts, snacks, and drinks that will help your body melt off
fat naturally, simply by eating. Delectable dishes include
• Chocolate Chunk and Cherry Pancakes
• Sausage and Broccoli Pasta
• Chicken-Fried Flank Steak
• Truffled Mac ’n’ Cheese
• Crispy Popcorn Shrimp with Noodles
• Harvest Chicken with Apple-Sweet Potato Mash
• Coffee-Cinnamon Panna Cotta
. . . plus homemade (and healthy!) pizza, chicken fingers, brownies, margaritas, and more!
Whether
you’re new to cooking or a seasoned pro, eating for one or feeding a
family, The Drop 10 Diet Cookbook makes healthy eating easy and losing
weight a breeze. You’ll also find time-saving tips for meal planning,
grocery shopping, recipe prep (including knife skills), and a guide to
stocking your pantry to speed up weight loss. Your new body starts with
your very next bite!
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Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill
Requirements: ePUB, MOBI Reader, 35 MB
Overview:
In Sweet & Skinny, professional pastry chef Marisa Churchill
presents one hundred low-fat recipes (including more than twenty-five
sugar-free variations) that show readers how to indulge in dessert while
maintaining a healthy figure and lifestyle.
In her debut cookbook,
Marisa will show you (as she has also done on Top Chef and Food Network
Challenge) how to pick the best ingredients, create contrasting textures
to entice the palate, boost flavor with fresh fruit, herbs, and spices,
and substitute lower-fat/lower-calorie alternatives without skimping on
flavor. From quick weeknight desserts that can be ready in fewer than
thirty minutes to elegant desserts for dinner parties and holidays,
Sweet & Skinny gives readers all the skills and recipes they need to
satisfy their cravings.
Hosting a dinner party? Wow your guests with
Individual S'More Tarts, Goat Cheesecake with Figs, or perhaps a
Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday
dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile
Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced
with a sudden craving? Rest assured-No-Bake Cheesecake Cups with Concord
Grapes, Molten Chocolate Souffle Cake, and Mocha Affogato Milkshakes
can be whipped up in minutes.
Illustrated with vibrant finished and
in-process food photographs throughout, Sweet & Skinny will help you
make desserts that everyone will love, for any occasion.
For those
who are trying to lose weight, have dietary restrictions, or are simply
looking to cut or decrease sugar, Sweet & Skinny offers a path to
eating healthier and baking simpler by lowering fat and cooking smart,
with everything in moderation.
Genre: Non-Fiction, General
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Complete Middle Eastern Cookbook by Tess Mallos
Requirements: ePUB Reader, 16.8 MB
Overview:
The most comprehensive cookbook on Middle Eastern cuisine for the home
cook. For generations The Complete Middle Eastern Cookbook has been the
most well-respected and authentic cookbook on Middle Eastern food. Since
it was published in 1977, it has never been out of print and continues
to sell throughout the world. Now, completely redesigned, revised, and
updated, the influential and iconic The Complete Middle Eastern Cookbook
is ready for a whole new generation of cooks. With more than 500
recipes carefully tested and set out in easy-to-follow steps, Tess
Mallos shows you how to produce delectable meals from the fascinating
cultures of the Middle East. With more than eighty stunning photographs,
this book provides a brilliant insight into the regional dishes of
Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable
introduction to some of the lesser known cuisines of other countries in
the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi
Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and
Yemen.
Genre: Non-Fiction, General
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
Requirements: PDF Reader, 142 MB
Overview: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered
the Olympics of the pastry arts, the World and National Pastry
Championships were founded by Michael Schneider in 1999. Since then, it
has grown into the United States' most prestigious and popular pastry
competition, aired annually on TLC. Now, in Plating for Gold, pastry
chef Tish Boyle presents the most spectacular dessert recipes from the
first decade of the competition and shows how you can recreate the same
award-winning desserts in your own kitchen.
Plating for Gold includes
50 recipes for absolutely spectacular desserts created by expert pastry
chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all
presented in easy-to-follow, step-by-step instructions. You'll find
whimsical and delicious one-of-a-kind recipes like Strawberry Soup,
Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé,
Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate
Cake, as well as insight and advice from top pastry chefs on perfect
plating.* Includes advice on essential equipment, stocking your pastry
kitchen, and perfect flavor pairings to help you create your own
original recipes
* Features enticing full-color photographs of
finished desserts, as well as hand-drawn sketches to illustrate plating
techniques and provide endless inspiration
* Offers a
behind-the-scenes look at the world of pastry competition, with candid
photos and insider advice from some of today's best pastry chefs
Whether
you aspire to compete with the best at the Pastry Team Championships or
simply want to impress guests at your next big dinner party, Plating
for Gold is the gold standard in dessert cookbooks.
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Cheese It! Start Making Cheese at Home Today By Cole Dawson
Requirements: ePUB Reader, 33 MB
Overview:
Cheese It! is a detailed introductory guide to making cheese, from soft
cheese likes mozzarella to more challenging cheese like aged gouda.
Author Cole Dawson tackles over 50 different kinds of cheeses, including
unripe cheese, stretched curds, semi-hard cheese, washed rinds and
molded cheeses. Dozens of savory and sweet recipes are featured. The
perfect first book for the novice cheese maker.
Genre: Non-Fiction, General
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Classic Vegetarian Cooking: From the Middle East & North Africa by Habeeb Salloum
Requirements: ePUB Reader, 9.6 MB
Overview:
Food and travel writer Salloum (From the Land of Figs and Olives) notes
in his introduction that Middle Eastern and northern African
populations have relied on a vegetarian diet since the beginning of
civilization, despite the lamb and chicken dishes that may spring to the
mind of anyone with a nodding acquaintance (meat is a rarity often
reserved for special occasions). Setting the record straight with over
300 vegetarian dishes, Salloum's culinary tour gives readers the chance
to eat like the locals do. While there are plenty of recipes utilizing
common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen
featuring dates), Salloum also offers unusual combinations such as
Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic,
cilantro and tomato in addition to the subtle, noble spice ("much in
demand at birth, marriage, and death ceremonies). Pancakes are stuffed
with a sweetened and spiced ricotta cheese or a walnut, cinnamon and
sugar filling, then cooked and dipped in Qater, a simple syrup infused
with orange flower water and lemon juice. Including the Arabic names for
every dish and boasting recipes for homemade yogurt, multiple takes on
falafel and a multitude of stews and soups, most of which come together
in minutes, Salloum's collection will be welcome, illuminating resource
for vegetarians and omnivores alike.
Genre: Non-Fiction, General
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Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth by Paul Knorr
Requirements: ePUB Reader, 31 MB
Overview:
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking
about food; these treats are cocktails! The hottest drinks at the bar
are sweet concoctions, and here's a hip, authoritative guide to shots,
shooters, and slammers that taste like today's most popular candies and
desserts. Easy to use and loaded with photos of exotic colorful
beverages, this lip-smacking collection will indulge your sweet tooth
and unleash your wild side.
Genre: Non-Fiction, General
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Ultimate Food Journeys by DK Publishing
Requirements: PDF Reader, 109.4 MB
Overview: An International Association of Culinary Professionals finalist in the Culinary Travel category.
Want
to know what the best things to eat and drink in the world are and
where you can find them? Ultimate Food Journeys takes travelers on a
gastronomic tour of the globe to find truly world-class culinary
experiences. Whether it is the most delicious street food in Southeast
Asia, or the best clam chowder in New England, this beautifully
illustrated book includes every must-try treat in some of the world's
best destinations, and places them in their cultural and geographical
context.
Structured by continent, the most delicious or interesting
things to eat in each area are chosen by expert authors. Be it
bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the
best places to eat the dish, both in its place of origin and beyond. The
restaurants recommended are chosen for the quality of the cooking as
well as for the experience of dining there.
Ultimate Food Journeys is
an ideal planner for travelers who want to experience authentic food in
its original setting, offering an exciting way to get up close and
personal with the most unique and memorable regions, towns, and cities
in the world—through their food.
Genre: Non-Fiction, General
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Nutrition & Diet Therapy (10th edition) by Ruth A. Roth
Requirements: PDF Reader, 12 MB
Overview:
Nutrition & Diet Therapy, 10th edition is an introduction to the
essentials of nutrition concepts, good health and client care that will
provide you with a solid foundation in nutrition. Nutrition & Diet
Therapy is organized around three simple concepts: fundamentals of
nutrition, how to maintain good health through nutrition and important
concepts for the nurse. Misconceptions presented in the media about the
link between good nutrition and good health is discussed, enabling you
to more effectively help your clients improve their nutrition and
overall health. New to this edition: Updated exchange list information,
developed by the American Diabetes Association in conjunction with the
American Dietetic Association, as well as updated Recommended Dietary
Allowances (RDA) and Daily Recommended Intake (DRI) can be found in
tables throughout the book. A new section in Chapter 2, U.S. Cultural
Dietary Influences provides expanded information about the influence of
cultures on the U.S. diet and their nutritional strengths and
weaknesses. New childhood obesity information discusses recent findings
about the increasing obesity problem among children, and outlines a
strategy parents can use to help their children.
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Wines of the World by DK Publishing
Requirements: PDF Reader, 106 MB
Overview:
In this title, international wine experts bring the wine cellar of the
world to your home. Follow the story of wine, from ancient to modern
times and learn the process of making it today. You'll explore the
flavours and characteristics of grape varieties and styles and discover
all about wine making. From Alsace and Western Australia to the Valle
d'Aosta and Stellenbosch, hop on a round-the-world tour of major
wine-growing regions and explore the top thirty-five. You'll visit
famous vineyards and wine producers, learn about the great wines of each
region and take six tours from Burgundy to the Napa Valley. This title
is packed with information on local foods, festivals and interesting
places to visit as well as practical tips on buying, storing and serving
wine, reading labels and making sense of jargon.
Genre: Non-Fiction, General
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The Complete Book of Sushi by Hideo Dekura
Requirements: PDF Reader, 338 MB
Overview:
The Complete Book of Sushi is the definitive collection of traditional,
contemporary and innovative recipes for lovers of this Japanese
cuisine. Fresh and delicious, sushi is one of the healthiest foods you
can eat, as it's low in fat and high in essential vitamins and minerals.
Aesthetically pleasing, sushi is also surprisingly simple to make. This
practical book will show you how to create beautiful and elegant sushi
dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
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The Chia Seed Cookbook by Eat Well
Requirements: ePUB, MOBI Reader, 29 MB
Overview: Discover the amazing seeds that will transform your cooking and your health!
You
may have heard of chia plants (or at least Chia Pets), but do you know
just how good the plant’s tiny seeds are for you, and how versatile they
are? The chia plant is a relative of the mint plant. It makes tiny,
flavorless, gluten-free seeds that are chock full of antioxidants and
fiber, and when combined with water, they can be used as a replacement
for butter or oil in your favorite baked goods. In addition, the seeds
contain an oil that naturally repels pests, making it easy for farmers
to grow the seeds organically, without the use of pesticides. If that’s
not enough to convince you to try them, consider that chia seeds help
balance blood sugar, prevent diseases such as diverticulitis and
diverticulosis, and contain the essential fatty acid omega-3, which
lowers hypertension and benefits your heart. It’s surprisingly easy to
cook and bake with chia seeds, and because they take on the flavor of
whatever ingredients they’re mixed with, they’ll only enhance your
favorite dishes. Here’s a sampling of the nearly 100 recipes included:
Sunny Sweet Potato and Chocolate Chip Chia Muffins
Easy Chia Oat Squares
Peanut Butter Chia Waffles
Lemon Chia Cheesecake Pancakes
Cranberry Chia Couscous
Southwest Chia Bean Burgers
Citrus Scallops and Veggie Stir Fry
Fresh Chia Lime Soup
Chia Triple Fruit Crisp
Gluten-Free Peanut Butter Cookies
Sophisticated Chocolate Orange Cake
Oh-So-Lemon Cupcakes
Chia Lemon Hummus
Genre: Non-Fiction, General
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson
Requirements: ePUB, MOBI Reader, 24 MB
Overview: Welcome to the wonderful world of chocolate!
Even
experienced bakers can be intimidated by the demands of successfully
working with chocolate, which requires an experienced touch and careful
handling to achieve great results. You can teach yourself this complex
and delicate art through hours of painful trial and error . . . or you
can master the skills of cooking with chocolate with help from one of
the greatest pastry chefs in Europe!
Master chef Magnus Johansson has
served desserts at Nobel Prize banquets and the birthday parties of
Swedish royalty. Now he shares all of his tips, tricks, and recipes with
you in this award-winning cookbook. While the results you’ll get from
this collection are professional-caliber, the theme is simplicity: in
every recipe, Johansson gives explanations of each step, helpful
photographs to illustrate trickier techniques, and everything else you
need to make successful chocolate desserts.
The delicious recipes featured here include:
Buttercream Cake with Raspberries and Chocolate Cream
Almond Macaroons with Cocoa Nibs
Chocolate-Dipped Brioche
Sugar Cake with Chocolate Ripple
Spicy Chocolate-Coated Hazelnuts
Chocolate and Blood Orange Tart
The
recipes also include tips detailing all the processes and techniques
for working with chocolate, such as tempering. Whether you are a dessert
connoisseur looking to refine your skills with guidance from a master,
or a beginner just starting on your journey into the world of chocolate
desserts, Cooking with Chocolate has what you need! 75 color
photographs.
Genre: Non-Fiction, General
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How Food Made History by B. W. Higman
Requirements: PDF Reader, 8.1 MB
Overview:
Covering 5,000 years of global history, How Food Made History traces
the changing patterns of food production and consumption that have
molded economic and social life and contributed fundamentally to the
development of government and complex societies.
Charts the changing
technologies that have increased crop yields, enabled the industrial
processing and preservation of food, and made transportation possible
over great distances
Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution.
Offers a fresh understanding of world history through the discussion of food.
Genre: Non-Fiction, General
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Southern Biscuits by Nathalie Dupree
Requirements: ePUB Reader, 4.66 MB
Overview:
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come
together in Southern Biscuits, a book of recipes and baking secrets for
every biscuit imaginable. Southern Biscuits features easy biscuits that
are hassle-free and undemanding to make, as well as embellished biscuits
laced with silky goat butter, crunchy pecans, or tangy pimento cheese,
and everything in between.
The biscuits in this book encompass a
number of types, from the beaten biscuits of the Old South and England,
to biscuits reminiscent of Sunday Supper, to modern trends and
ingredient combinations. Try Angel Biscuits-a yeast biscuit sturdy
enough to split and fill but light enough to melt in the mouth; Carolina
Biscuits-flaky little bites made with cream cheese; or Chocolate
Soldiers-mixed with cocoa powder and sprinkled with confectioners'
sugar. You will find biscuits for every occasion, from hearty breakfasts
to delicate party hors d'oeuvres.
Filled with beautiful photography,
including dozens of how-to photos showing how to mix, stir, fold, roll,
and knead, Southern Biscuits is the definitive biscuit baking book.
Nathalie
Dupree has written or coauthored many cookbooks, including the James
Beard Award-winners Nathalie Dupree's Southern Memories and Nathalie
Dupree's Comfortable Entertaining. Her latest book is Shrimp and Grits.
She has hosted more than 300 television shows and specials, which have
shown nationally on PBS, The Learning Channel, and The Food Network.
Dupree holds an Advanced Certificate from the Cordon Bleu and has also
written extensively for magazines and newspapers. She lives in
Charleston, South Carolina.
Cynthia Stevens Graubart is an author and
former television producer who began her culinary television production
career with "New Southern Cooking with Nathalie Dupree." She is also
the author of The One- Armed Cook, called the culinary version of What
to Expect When You're Expecting. Graubart lives in Atlanta, Georgia.
Genre: Non-Fiction, General
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Super Easy Drinks,
Soups, and Smoothies for a Healthy Pregnancy: Quick and Delicious
Meals-on-the-Go Packed with the Nutrition You and Your Baby Need by
Fiona Wilcock
Requirements: ePUB Reader, 38 MB
Overview:
An optimal supply of vitamins and minerals is important in any diet but
nutrient needs increase dramatically during pregnancy and are critical
for ensuring baby’s healthy development. However, common pregnancy
complaints such as nausea often make eating properly difficult.
Smoothies, juices, and soups provide a easy and digestion-soothing way
to get essential vitamins and minerals—and can be prepared quickly and
easily. Super Easy Drinks, Soups, and Smoothies for a Healthy Pregnancy
provides over 100 recipes developed to meet the nutritional needs of
pregnant and nursing women, ease pregnancy complaints such as nausea and
sleeplessness, and keep moms-to-be nourished and energized.
Genre: Non-Fiction, General
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Cook For Your Life by Ian Thorpe
Requirements: ePUB Reader, 17 MB
Overview: Known for his incredible swimming achievements, Ian Thorpe shares the delicious meals he crafts that keep him trim and healthy
In
his first cookbook, Ian Thorpe shares the recipes that keep him fit, as
well as his philosophy on diet gathered from nutrition experts
throughout his years of sporting success. As a competitive swimmer, he
has learned that he can't just eat anything and achieve elite level
success—healthy eating is something that he has always to keep in mind
to perform at his peak. A lifetime love of cooking teamed with a refusal
to give up the flavors of his favorite meals led him to develop this
plan that allows him to eat the delicious foods he loves and to maintain
a healthy, strong body. The recipes he shares here include Roasted
Pumpkin and Hazelnut Salad, Braised Celery Hearts with Bacon, Green
Chicken Curry, and Mango and Berry Soup.
Genre: Non-Fiction, General
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The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time! by Tosca Reno
Requirements: ePUB Reader, 100 MB
Overview:
Meet the latest addition to New York Times best-selling author Tosca
Renos phenomenally successful Eat-Clean Dietseries. With The Eat-Clean
Diet Vegetarian Cookbook, Tosca shows that you dont need meat to Eat
Clean! This collection of 150 delicious and doable recipes has something
to satisfy all your meat-free and Eat-Clean needs. Presented in the
inspiring format youve come to expect from Tosca, this book will keep
you looking and feeling your best!
Genre: Non-Fiction, General, Educational, Computer Related, Medical
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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton
Requirements: ePUB Reader, 7 MB
Overview:
In this follow-up to the popular Fast, Fresh Green, which shared
simple techniques for achieving delicious vegetable side dishes, Susie
Middleton offers up a whole new cook's repertoire by shifting the focus
to vegetables as the main course of the meal.
Genre: Non-Fiction, General
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You Won't Believe It's Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends by Robyn Webb
Requirements: PDF Reader, 5 MB
Overview:
The American Heart Association recommends no more than two-thirds of a
teaspoon of salt per day, but it’s easy to exceed that in just one meal.
For anyone with hypertension, heart disease, or diabetes—and the
millions of Americans whose high salt intake puts them at risk of
developing these conditions—You Won’t Believe It’s Salt-Free offers 125
delicious no-salt recipes that take family dinners from monotonous to
mouth-watering. Culinary expert Robyn Webb reveals her secret: simple
spice blends that anyone can buy or make at home, plus recipes that use
exotic aromatics like kaffir lime leaves and star anise to create bold,
beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash,
there is something for everyone’s palate. Once you experiment beyond the
salt shaker, your health will improve and your cooking will too.
Genre: Non-Fiction, General
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Essentials of Professional Cooking by Wayne Gisslen
Requirements: PDF Reader, 128 MB
Overview:
Managers of restaurants and other foodservice operations need to know
how to cook—but do not have to be chefs in order to manage them
effectively. Written by Wayne Gisslen, author of the bestselling
Professional Cooking, this book gives managers in the foodservice field
the information they need about cooking in order to do their jobs well.
Genre: Non-Fiction, General
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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters by Greg Koch, Matt Allyn
Requirements: ePUB Reader, 76 MB
Overview:
Drink up and pay homage to your favorite hobby—craft brewing beer,
ciders, and meads—alongside the legends, innovators, and rising stars of
the beer world!
In The Brewer’s Apprentice, you get incomparable
behind-the-scenes access to the craft brewing world, along with
tutorials on everything from mastering the perfect pour to designing a
world-class IPA. This illustrated handbook escorts you through the steps
of the brewing process and offers a unique curriculum that supports and
enhances your knowledge of brewing basics.
Inside, you'll find:
-
18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam
Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share
their expertise in vivid, engaging interviews
- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing
- Strategies for setting up your homebrewing workshop to master brewing chemistry 101
- Methods for tinkering with nontraditional ingredients and extreme brews
- Techniques for brewing mead, sour ales, and cider
Genre: Non-Fiction, General
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Cooking School Cookbook - Spring 2013
Requirements: PDF Reader, 42 MB
Overview:
Cooking School Cookbook Spring 2013. Go ahead and indulge yourself!
Cooking School Cookbook Spring 2013 is bursting with delicious new meal
ideas for your Easter dinner, Mothers Day brunch, graduation party or
just another beautiful spring day.
You will discover mouthwatering
main dishes that make the most of spring produce, fresh twists on family
pleasing burgers and pizzas, plenty of grilled specialties, and
decadent desserts to end every meal. You will love all the gorgeous
color photos, too!
The Cooking School pros share their favorite
springtime recipes and kitchen tips to make every meal a breeze. All the
delectable recipes use easy to find ingredients and were approved by
the Taste of Home Test Kitchen, so you know they will turn out great in
your home the first time and every time. Softcover, 66 pages.
Inside Cooking School Cookbook Spring 2013, you will find:
139 of our favorite springtime recipes and cooking tips
Mouthwatering main dishes, decadent desserts and more
Sneak peeks from the newest Taste of Home cookbooks.
Genre: Magazines
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Try This at Home: Recipes from My Head to Your Plate by Richard Blais
Requirements: ePUB Reader, 37 MB
Overview:
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very
cool debut cookbook for home cooks looking to up their game with more
excitement in the kitchen. This is accessible and fun, and includes the
signature recipes, flavor combinations, and cooking techniques that have
made him such a popular chef.
A new way to make a dish is always on
Richard Blais’s mind. He has a wildly creative approach—whether it’s
adding coffee to his butter, which he serves with pancakes;
incorporating the flavors of pastrami into mustard; making cannelloni
out of squid; microwaving apple sauce for his pork chops; or cooking
lamb shanks in root beer. In his debut cookbook, with equal degrees of
enthusiasm and humor, he shares 125 delicious recipes that are full of
surprise and flavor. Plus there are 25 variations to add more adventure
to your cooking—such as making cheese foam for your burger or mashed
sous vide peas to serve alongside your entrée. Dive into an exploration
of your kitchen for both creativity and enjoyment. Now try this at home!
Genre: Non-Fiction, General
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky, Alan M. Hause
Requirements: PDF Reader, 208 MB
Overview:
For introductory Food Preparation courses in general culinary arts and
food and beverage programs. Attractively designed and extensively
illustrated with color photographs, line drawings, charts, and sidebars,
this contemporary introduction to cooking and food preparation focuses
on information that is relevant to today's student chef. Comprehensive
and well-written, it emphasizes an understanding of cooking
fundamentals, explores the preparation of fresh ingredients, and
provides information on other relevant topics, such as food history and
food science.
Genre: Non-Fiction, Educational
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The Country Cooking of Ireland by Colman Andrews
Requirements: ePUB, MOBI, PDF Reader, 14.50 MB
Overview:
In The Country Cooking of Ireland, internationally acclaimed food and
travel writer Colman Andrews brings to life the people, countryside, and
delicious food of Ireland. Fast emerging as one of the world's hottest
culinary destinations, Ireland is a country of artisanal bakers,
farmers, cheesemakers, and butteries, where farm-to-table dining has
been practiced for centuries. Meticulously researched and reported, this
sumptuous cookbook includes 250 recipes and more than 100 photographs
of the pubs, the people, and the emerald Irish countryside taken by
award-winning photographer Christopher Hirsheimer. Rich with stories of
the food and people who make Ireland a wonderful place to eat, and laced
with charming snippets of song, folklore, and poetry, The Country
Cooking of Ireland ushers in a new understanding of Irish food.
Genre: Non-Fiction, General
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Ophthalmology In Focus by Jack J. Kanski, Brad Bowling
Requirements: PDF Reader, 65 MB
Overview:
In Focus Ophthalmology is aimed at all medical and health science
students who require an introductory, low cost and highly illustrated
guide to this specialty. The material is presented in double page
spreads. The left-hand page has a synoptic and highly structured text
(normally under the following headings: incidence; clinical features;
differential diagnosis; management; prognosis). The right-hand page has a
selection of four to six clinical photographs.
Ophthalmology In
Focus is a convenient pocket size and therefore ideal for quick
preparation before ward rounds. Each volume also includes
self-assessment material, which is extremely helpful for preparation for
examinations.
Because of shorter hospital stays and more outpatient
treatment, students are less likely to be able to see the full range of
conditions on the ward - the books in this series help supply that
deficit.
Invaluable source of clinical photographs - students are now
less able to be have the opportunity to see - in real life - the full
range of conditions that they are expected to know about and that they
may be tested on.
Synoptic structured text - ideal for quick preparation before ward rounds.
Includes self-assessment material - picture tests - handy for revision, especially for the all-important 'OSCE'.
Genre: Non-Fiction, Medical
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The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz, Mat Edelson
Requirements: ePUB Reader, 14.8 MB
Overview:
A collection of 125 delicious whole-foods recipes showcasing 16
antioxidant-rich power foods, developed by wellness authority Rebecca
Katz to combat and prevent chronic diseases such as diabetes, heart
disease, high blood pressure, inflammation, arthritis, and other
conditions that plague American adults, enabling readers to live longer,
healthier lives.
Food is your most powerful tool. You want to make
better nutritional choices, but the science of eating has become more
complicated than ever. If you’ve been diagnosed with prediabetes, are at
risk for heart disease, have a family history of high blood pressure,
or simply want to eat a healthful diet to promote long life, how do you
know which foods will really deliver the greatest benefits?
In this
collection of more than 100 recipes that combine smart nutrition and
superb flavor, culinary nutrition pioneer Rebecca Katz highlights the
top sixteen foods proven to fight the most common chronic conditions.
Katz draws on the latest scientific research to explain how super foods
such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet
potatoes, and wild salmon can build immunity, lower cholesterol,
enhance memory, strengthen the heart, and reduce your chances of
developing diabetes and other diseases.
This practical, flavor-packed
guide presents the most effective—and delicious—ways to use food to
improve the performance of every system in the body. Katz explains the
health advantages of each main ingredient, and includes menu plans to
address specific symptoms and detailed nutritional information for each
recipe.
Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including:
• Roasted Asparagus Salad with Arugula and Hazelnuts
• Costa Rican Black Bean Soup with Sweet Potato
• Black Cod with Miso-Ginger Glaze
• Herby Turkey Sliders
• Thyme Onion Muffins
• Yogurt Berry Brûlée with Almond Brittle
Based
on the most up-to-date nutritional research, The Longevity Kitchen
helps you feed your family well and live a long and vibrant life.
Genre: Non-Fiction, General
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Professional Baking by Wayne Gisslen
Requirements: PDF Reader, 26.2 MB
Overview:
One of the most respected cookbooks in the industry—the 2002 IACP
Cookbook Award Winner for Best Technical/Reference—Professional Baking
brings aspiring pastry chefs and serious home bakers the combined talent
of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The
revised Fourth Edition offers complete instruction in every facet of
the baker’s craft, offering more than 750 recipes—including 150 from Le
Cordon Bleu—for everything from cakes, pies, pastries, and cookies to
artisan breads.
Genre: Non-Fiction, General
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Easy Party Cakes: 30 Original and Fun Designs for Every Occasion by Debbie Brown
Requirements: PDF Reader, 14.8 MB
Overview:
Make every birthday or any occasion special with a cake from this
wonderful collection. All the recipes are tasty, easy to create, and
look fabulous. The guide begins with a comprehensive section on basic
cake decorating, including advice on tools and equipment. Adults and
children alike will love every delicious treat featured here, whether
it’s a Sleepy Ted, Princess Cupcakes, or Champagne Bubbles—30 fun and
original novelty cakes are included in all. It is a wonderful source of
inspiration for the experienced and novice baker.
Genre: Non-Fiction, General
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Sushi Secrets: Easy Recipes for the Home Cook by Trevor Corson, Marisa Baggett
Requirements: ePUB, MOBI Reader, 16 MB
Overview:
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket
to Los Angeles and $300 in her pocket to study at the California Sushi
Academy. After graduation, Marisa moved to Memphis, Tennessee, where her
passion for sushi, her southern background and determination to use
local, sustainable ingredients resulted in the development of
unconventional and delectable sushi!
In Sushi Secrets, Marisa shares
with you both traditional and nontraditional sushi, all of them
delicious and all of them very easy to make. Marisa includes surefire
recipes for making perfect sushi rice, tips on how to find and buy the
freshest seafood and sustainability and how to achieve it at home. Plus,
with her background as a pastry chef, Marisa has created a dessert
chapter that will make your mouth water! With this book you'll be ready
to prepare a host of sushi and sashimi recipes and it gives loads of
hints on how to slash otherwise lengthy prep times. From the traditional
favorites to new and unique combinations, Sushi Secrets will have you
rolling delicious sushi like a pro in no time at all.
Recipes include:
Scallop Carpaccio Sashimi
Avocado and Pomegranate Nigiri
Pork Thin Rolls with Gingered Cherries
Pickled Okra Thick Rolls
Short Ribs Sushi Bowl
"Cat"erpillar Rolls
Faux Eel Hand Rolls
Fudge Wontons with Peanut Dipping Sauce
Fried Cherry Hand Pies
Genre: Non-Fiction, General
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The Everything Bread Cookbook by Various Authors
Requirements: PDF Reader, 27 MB
Overview:
Amanda Simpson, the creator of the popular website FoodPornDaily.com,
presents an uncensored, up-close look at food so delectable it's
positively sinful. Readers will enjoy hundreds of pages of recipes and
tantalizing food photography flavored with full-color spreads guaranteed
to make them drool.
Genre: Non-Fiction, General
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The Cakebread
Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends
in the Napa Valley by Dolores Cakebread, Jack Cakebread
Requirements: ePUB Reader, 19 MB
Overview:
Every September during harvest season, the Cakebread family invites
five up-and-coming chefs and a host of local farmers to their winery for
a weekend of tasting, talking, cooking, and sharing. A whirlwind short
course in winemaking, viticulture, and artisan food production, the
American Harvest Workshop heats up as the sun goes down. Each evening,
the chefs come together to plan and execute two multicourse dinners
using a market basket of ingredients from the Cakebreads’ favorite
purveyors.
In The Cakebread Cellars American Harvest Cookbook, Jack,
Dolores, and culinary director Brian Streeter present 100 recipes and
wine pairings developed by workshop chefs and the winery in honor of the
twenty-fifth anniversary of this groundbreaking annual event. These
spectacular dishes—from appetizers to entrees and desserts—are adapted
for home cooking in this delicious exploration of Napa Valley’s food and
wine culture.
Many of the world’s leading chefs have attended the
workshop and their recipes are here, including Gary Danko’s
Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver
Crostini with White Truffle Oil, Hubert Keller’s Provencal Garlic and
Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry.
For dessert, just try to choose between Charlie Trotter’s
Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel
Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream.
Guidelines for
wine and food pairing are presented along with profiles of the winery’s
finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to
Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique
collection celebrates a quarter century of workshops—and the chefs,
winemakers, and farmers who come together each year to cook, eat, and
drink from the bounty of Napa’s vibrant wine country.
Genre: Non-Fiction, General
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Simple, Fresh & Healthy: A Collection of Seasonal Recipes by Linda Hafner
Requirements: ePUB Reader, 15 MB
Overview:
At the end of the day, gather around the table for a simple, fresh, and
healthy meal. That's Linda Hafner's no-fail formula for a thriving
family. With her farm-fresh focus and divide-and-conquer strategy, it's
entirely do-able, even for those with the busiest schedules.Linda has
developed a repertoire of simple, delicious, and visually stunning
recipes that celebrate local seasonal produce. She's a master at cooking
in easy increments, so that meals come together in a flash at the end
of a busy day. In the time it takes to cook a pound of pasta, Linda can
prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature
After-Dinner Salad is much easier, and more nutritious than a
prepackaged salad mix drenched in preservatives and processed salad
dressing.And, while fresh, healthy meals are Linda's priority, she's
also famous for fabulous, indulgent desserts such as her Sublime
Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's
all about finding the balance between nourishing the body and fueling
the family spirit.
Genre: Non-Fiction, General
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg
Requirements: ePUB, MOBI Reader, 3.90 MB
Overview:
This is the book for cooks who want to take their cooking to a whole
new level. Martha Holmberg was trained at La Varenne and is an
award-winning food writer. Her look at this sometimes-intimidating
genre—expressed in clear, short bites of information and through dozens
of process photographs—delivers the skill of great sauce-making to every
kind of cook, from beginners to those more accomplished who wish to
expand their repertoire. More than 100 recipes for sauces range from
standards such as bearnaise, hollandaise, and marinara to modern riffs
such as maple-rum sabayon, caramelized onion coulis, and coconut-curry
spiked chocolate sauce. An additional 55 recipes use the sauces to their
greatest advantage, beautifying pasta, complementing meat or fish, or
elevating a cake to brilliant. Modern Sauces is both an inspiration and a
timeless reference on kitchen technique.
Genre: Non-Fiction, General
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Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining by Cornelia Guest
Requirements: ePUB, MOBI Reader, 30 MB
Overview:
Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill
Guest, polo champion and heir to the Phipps steel fortune, Cornelia
Guest resisted eating animal products from childhood because of her
passion for ?critters.” When her mother became ill, her research
compelled her to take the leap to eat cruelty-free.
In Cornelia
Guest’s Simple Pleasures, she reveals the secrets of understated
elegance she learned from her parents and the family’s extraordinary
friends. Her favorite simple recipes are so delicious, even the most
fervent carnivores do not miss the meat, and her tips on entertaining
take the stress out of any event. Her ulterior motive is to inspire
readers to have fun experimenting with healthy alternatives and to
change the way they think about food.
She shows readers how to
incorporate affordable, cruelty-free eating into their daily lives and
how to serve that wholesome food to friends. Organized by season, each
section begins with a luscious meal—a light spring lunch of
chilled asparagus soup and quinoa salad, an alfresco summer dinner of
veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of
pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a
cozy winter’s dinner of shepherd’s pie with a chocolate tart for
dessert. Each season contains recipes for beverages, soups, salads,
pasta, side dishes, main courses, and an abundance of desserts that
everyone will love. Special sections feature recipes for grains, greens,
and beans. Her favorite chefs, doctors, a veterinarian, and other
health experts have contributed sidebars with tips, advice, and
eye-opening information.
Dismissing fussy food and pretention, she
believes the key to entertaining well is simplicity. Cornelia Guest’s
Simple Pleasures is filled with advice on how to set a lively and
original table, how to bring nature inside, even how to stay calm in the
face of entertaining disasters. She shows how a little thought and
effort makes it a snap to create a relaxed, warm atmosphere and fabulous
food free of animal products that will not only please family and
friends but will also allow you to enjoy your own party.
Richly
illustrated with photographs of personal memorabilia and of Templeton,
her legendary home, the book captures the feeling of a well-lived life.
Cheerful, colorful, and unpretentious, Simple Pleasures will give
readers all they need to know to cook in the most nutritious way
possible and to serve it up with great style.
Genre: Non-Fiction, General
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The Quick & Clean Diet: Lose the Weight, Feel Great, and Stay Lean for Life by Dari Alexander
Requirements: ePUB, MOBI Reader, 9.5 MB
Overview:
By applying the principles of clean eating to a realistic lifestyle,
top journalist and working mom Dari Alexander shows how you can achieve
your best body and keep that promise to yourself: to finally look like
that gorgeous person you know exists. Changing your mindset and
consuming foods closest to their natural state will change the way you
feel every day—this back-to-basics, no-nonsense, weight loss and
maintenance program will not only make you thinner, it will also
increase your energy. Most importantly, it promotes life-long good
health.
The Quick & Clean Diet is all about whole grains, lean
proteins, and good fats. It shuns pre-packaged, heavily processed,
refined, and fast foods. It’s not about eating only low-carb, nor about
going fat free. It’s about good fats. Expect to eat plenty of chicken,
turkey, and fish. You will also get an endless choice of vegetables, and
a plethora of spices. Your food will never taste boring, nor will you
feel deprived; in fact, expect to eat a lot.
Three levels form the
basis of the diet—for each of which the book provides delicious recipes.
The High Motivation segment is the rapid weight loss phase, a time
designed to whip you into shape, kill your cravings, and shrink your
stomach. Within about three days, you will feel unstoppable. The
Grounding segment is where you continue to lose weight while
reintroducing a wider variety of foods. And finally the Stability
segment will become your roadmap for eating well for the rest of your
life.
Genre: Non-Fiction, General
Download Instructions:
ePUB: http://rapidgator.net/file/8f4aa8185eea93661dd8205450466172
MOBI: http://rapidgator.net/file/7d9395419a4f6746926ba22fd3d9e720
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The Brown Betty Cookbook by Norrinda Brown Hayat, Linda Hinton Brown
Requirements: ePUB Reader, 24 MB
Overview: The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique.
When
three generations of African-American women decided to open a bakery in
Philadelphia, they had no idea how quickly the accolades would come.
With high praise from Rachael Ray magazine and other corners of the
culinary world, the Brown Betty Dessert Boutique has found fame with
their amazing poundcakes, cheesecakes, pies, and cookies, among other
delectable treats.
This delicious cookbook features both the secret
recipes that Brown Betty's fans can't wait to get their hands on, as
well as the personal stories that explain the evocative names of such
recipes as Alice's Two Step and Strawberry Letter.
Features recipes
that combine old-fashioned treats with thrilling contemporary flavors
like sweet potato poundcake and dark cherry cheesecake
Includes gorgeous and mouthwatering full-color photography throughout
For
home bakers who want to experience the best of Brown Betty in their own
homes or dessert-lovers looking for something new, The Brown Betty
Cookbook offers both inspiration and delectation.
Genre: Non-Fiction, General
Download Instructions:
http://rapidgator.net/file/74763cf14316b3160eec8a607a878635